Ndi funso losasangalatsa la momwe angachotsere banga kuchokera ku chitsulo pa zovala, wina amayenera kukumana ndi munthu aliyense m'moyo. Nsalu zamtundu kapena nsalu zopsereza zimapangitsa kuti mwini nyumbayo azidzimva komanso nthawi zambiri amataya zovala zapamwamba, koma pali njira zosavuta zomwe nthawi zambiri zimathandizira kuthetsa vutoli ndi kusunga chinthu chowonongeka.
Nchifukwa chiyani chitsulo chimachokapo madontho?
Pali zifukwa zingapo zazikulu zomwe chitsulo chimachokera mawanga achikasu pa nsalu yoyera. Kawirikawiri izi zimachitika chifukwa cha kuipitsidwa kwazing'ono kapena zamkati mwa chipangizocho ndi timadzi ta tizilombo ndi dzimbiri. Kawirikawiri, kutentha kwa nsalu kumapezeka ndi thermoregulator yolakwika, chifukwa chachitsulo chimatenthedwa pamwamba pa chizindikiro chololedwa. Kuti kawirikawiri pakhale funso la kuchotsa banga kuchokera ku chitsulo chovala, nkofunika nthawi zonse kuyeretsa zisoti, kusunga zida za kutentha kwa mtundu uliwonse wa nsalu, ndi kusunga chitsulo chokhachokha ndi chopangidwa.
Kodi mungasamalire bwanji chitsulo chachitsulo:
- Pambuyo pazitsulo iliyonse, sulani chitsulo ndi chigamba choyera.
- Gwiritsani ntchito mapensulo apadera kuyeretsa molingana ndi malangizo.
- Mukhoza kutsuka dothi ndi madzi kuchotsa mavitamini.
- Thirani mchere pamapepala, chitsulo kangapo ndi chitsulo, ndikupukuta yekha ndi nsalu yoyera.
- Chotsani zitsulo pa chipangizocho ndi tampon choviikidwa mu viniga.
- Mu mawonekedwe a njira zothandiza kuchotsa mpweya wa carbon, ena amakopeka bwino amagwiritsa ntchito mankhwala opumira.
Zitsulo zachitsulo pa zovala
Kuvuta kwothetsa vutoli pochotsa chisokonezo chosasangalatsa kumadalira zifukwa zingapo. Posankha njira yochotsera banga kuchokera ku chitsulo, muyenera kuganizira kukula kwa nsalu, mtundu wa zinthu, mtundu wake ndi khalidwe. Kuwala kwa chikasu kungachotsedwe mothandizidwa ndi anyezi kapena zipangizo zosavuta kakhitchini, koma ndi kutentha kwathunthu kwa zovala ndi kuwonongeka kwakukulu kwa fiber, yokha yogwiritsidwa ntchito kapena kukonzanso kwakukulu pamsonkhanowu kumathandiza kupulumutsa zinthu.
Zitsulo kuchokera kukulingalira kwa chitsulo
Kuwonongeka kwa zinthu ndi kuwonjezeka mkati mwa chipangizochi kumachepetsa pang'onopang'ono ming'oma ndi mabowo omwe amapangidwira kuthawa kwa nthunzi. Kuphatikiza apo, zowonongeka zimatha kuchoka pa zitsamba zamchere ndi zotsalira zachikasu. Ndi zofunika kuchotsa mlingo, nthawi zonse kutsanulira mkati mwa njira yothetsa madzi a citric acid kapena viniga. Ntchitoyi, kuchotsa banga kuchokera ku chitsulo pa nsalu ya thonje, ikhoza kuthetsedwa mothandizidwa ndi babu. Timapanga gruel kuchokera pamutu wodulidwa wa chomera ndikusakaniza mu zovala, pambuyo pake, tsutsani bwino zinthu m'madzi mpaka kununkhiza kwatha.
Khungu lofiira limachotsedwera pakusamba ndi sopo yophika ndi ufa ndi michere. Mdima wonyezimira umachotsedwa ndi chopukutira choviikidwa mu sopo yothetsera, kusungiramo zinthu zanu. Kutha kwa madzi kumatha kusakanizidwa ndi soda ya soda komanso kumasiya kwa maola awiri. Pamapeto pake timatsuka zovala m'madzi ofunda abwino ndipo tikhoza kuwona momwe tayenera kuthana ndi ntchito yochotsera tsankho lachitsulo.
Kodi mungapewe bwanji mawonekedwe a nsalu yovuta kwambiri?
- Pangani zitsulo pogwiritsa ntchito zophimba kapena zofiira.
- Ikani chitsulo mu njira yovuta.
- Tembenuzani zovala pamene mkati mutayika mkati.
- Kutaya zinthu ndi mankhwala amchere a viniga.
Kodi kuchotsa tsinde lotentha ndi chitsulo?
Kawirikawiri, kanemayo imatenthedwa ndi chipangizo chomwe chili ndi mphamvu yosagwiritsidwa ntchito, ndipo chimbudzi chododometsa chimakhala ndi zinthu zovuta. Njira zosavuta, momwe mungabweretse malo osokoneza chitsulo pano sungakuthandizeni, muyenera kuyang'ana njira zina zochotsera vuto losasangalatsa. Njira yabwino ndikutambasula ndi kugwedeza cholakwikacho ndi mfundo zokongoletsera, kuyesera kusintha mafashoni kuti izi zikhale bwino.
Njira zogwirira ntchito malo odetsedwa:
- Phokoso laling'ono pamalo osadziwika akhoza kuyesa kuzungulira bwalo ndi ulusi wachikuda phokoso la nkhaniyo kapena ulusi wowonekera.
- Pezani zojambulajambula zojambulajambula.
- Chotsani vutoli ndi chokongoletsera chabwino cha thermo.
- Lembani zovala zobvala zokongola ndi zokongola.
- Njira yoyamba kuchotsera banga kuchokera ku zitsulo pa zovala - pambuyo poyeretsa zimaphimba zokongoletsera dzenje ndi mikanda.
- Ngati dzenje lili kumbuyo kwa kavalidwe kapena kavalidwe kake ndi kawonekedwe kake kabwino, ndiye kuti mungathe kukulitsa dzenje, kuzipanga zozungulira, ndi kukongoletsa ndi nsalu.
Kodi mungachotse bwanji banga kuchokera ku chitsulo choyera?
Madontho oipitsa amawononga mawonekedwe, koma mukhoza kuyesa ndi zinthu zosavuta zapakhomo, mwachitsanzo, hydrogen peroxide. Timayambitsa misozi ya peroxide ndikudikirira kuyanika, pamapeto pake timatsuka thalauza m'madzi pansi pa pompu. Pofuna kulimbitsa zomwe zimayambitsa, ammonia imapangidwira njira yothetsera vutoli, zomwe zimagwiritsidwa ntchito zingayambitse zosautsa. Nthaŵi zambiri, utoto wochokera ku chitsulo pa malaya oyera umatha. Nitrate ndi njira yabwino yomwe imachotseratu madontho kuchokera ku magazi , tiyi , zomera, madontho obiriwira.
Kodi mungachotsere bwanji tsatanetsatane kuchokera ku chitsulo chosungunuka?
Njira yabwino yopewera zolakwika ndizogwiritsira ntchito ma regimens opindulitsa kwa mtundu wina wa nsalu posakaniza. Kwa polyamide ndi elastane, kutentha sikuyenera kupitirira 75 °, kwa capron - 100 °, kwa lavsan - 120 °. Polyester imatha kutentha mpaka 150 °, koma akriria akhoza kungosinthidwa ndi nthunzi. Mu bizinesi, kuchotsa banga kuchokera ku chitsulo chopanga, kumathandiza shuga wofiira ndi mandimu. Timathira madzi a mandimu ndi nsalu ndikuwaza ndi shuga, titatha kuyanika timasamba.
Mukhoza kuyambitsa vutoli ndi mkaka ndi kusiya, pamapeto pake mutsuke zovalazo mwachizolowezi. Timagwiritsa ntchito peroxide pamasamba achidwi mosamala, kuti tichotse utoto ngakhale mwamtundu, ngakhale 1% yothetsera. Choyamba, ife timayesa momwe matenda amachitira ndi mankhwala pogwiritsa ntchito pang'ono pokha pamalo osadziwika pambali yolakwika. Ngati nsalu sizikusintha mtundu, pitirizani kuyeretsa.
Zitsulo kuchokera ku chitsulo pa jekete
Mukamagwiritsa ntchito nsalu yakuda komanso yokhazikika, mukhoza kugwiritsa ntchito bleach kapena chida china chosungira kuchotsa dothi. Mu funso la momwe mungachotsere tsatanetsatane kuchokera ku chitsulo, muyenera kusamala ndipo nthawi zonse muziganiziranso za zomwe zovalazo zimasulidwa. Timakumba zinthu zomwe zawonongeka ndikupukuta gelisi yamadzi m'malo ovuta, ngati tikulimbana ndi ufa, ndiye poyamba timasungunula m'madzi. Timalimbana ndi mphindi 15 ndikupanga kusamba kwa makina, potsiriza kuchotsa zotsala za chilema. Kuyanika kumachitika mwachilengedwe padzuwa.
Sungani pa malaya kuchokera ku chitsulo
Pamasoti amdima, mapazi ophwanyika amatsalira kawirikawiri pambuyo pa kuthira. Timathetsa vutoli mwa kuyiritsa podulidwa ka gauze. Malo a chikasu pa shati yochokera ku chitsulo cha viscose chodzaza ndi vinyo mowa, kwa ola limodzi ife timakhala tame ndikusamba mumadzi. Njira yachiwiri, yomwe ili yoyenera zovala zomwe zimapangidwa ndi viscose, ikuphwanya ubweya woyeretsedwa ndi swaboni ya thonje, kenako imatsukidwa. Nsalu zapamwamba zimachotsedwa pa zovala zoyera ndi madzi a mandimu ndi mchere, ndipo chinthu chamtundu chimayikidwa mothandizidwa ndi babu yeniyeni, kupukuta chilema ndi chodulidwa chatsopano.
Kodi mungachotse bwanji tsatanetsatane kuchokera ku chitsulo pa jeans?
Jeans amapangidwa ndi nsalu yowonjezera ya thonje, yomwe imatha kuchiritsidwa ndi bleach. Pofuna kukonzekera madzi akumwa, muyenera kutsuka supuni ya tiyi ya mankhwala mu lita imodzi ya madzi otentha. Timayankha njira yowonongeka, kenako dikirani mphindi zisanu ndikutsuka bwinobwino. Mu ntchitoyi, kuchotseratu mawanga okongola kuchokera ku chitsulo, chithandizo cha mpweya chimathandiza. Tili ndi thalauza pa hanger, ndipo pansipa timayika beseni ndi madzi otentha. Kutulutsa chinyezi mu mpweya wa mpweya kumaphatikizapo ulusi, kumathandiza kuchotsa zolakwika ndi kubwezeretsanso chiyambi.
Madontho okongola kuchokera ku chitsulo
Kuoneka kwa gloss yosafuna, pali zifukwa zosiyana: chithandizo chosafunika cha kutentha kwa madzi, zovala zosasamala za chipangizo chokhacho, kusagwirizana ndi zida zachitsulo za mtundu wina wa nsalu. Kuwala kosaoneka kolimba kopanda mphamvu pa nsalu yakuda yopangidwa ndi zachilengedwe kapena zosakanikirana. Mukhoza kugwiritsa ntchito kupukuta danga lopangidwa ndi swaboni ya thonje. Ndili ndi vuto la kuchotsamo utoto wowala kuchokera ku chitsulo, kumathandiza kuti musinthe. Ngati vuto likupitirira, yesani kugwiritsa ntchito nthunzi.
Kodi kuchotsa gloss ndi viniga:
- Timapanga madzi a vinyo wosasa - 1 tbsp. 1 / madzi okwanira 1 litre.
- Madzi oundana m'madziwa.
- Finyani chala.
- Timayimitsa malo ovuta kupyolera mujinga kawiri kawiri kamadzimadzi mpaka phokoso likusweka.
Zitsulo zitsulo zakuda
Mchere wa boric acid umagwirizana bwino ndi vuto ili pa mitundu yambiri ya nkhani. Teaspoon ya borax imadzipukutira mu kapu yamadzi, ndipo kenako pamapeto pake, nsalu yoyera imanyowetsedwa. Timapukuta matayala kuchokera ku chitsulo ku thalauza yakuda ndi njira yothetsera ndikusiya kuti tumewuma mumlengalenga. Pambuyo kutsuka, zofooka zidzatha kwathunthu. Njira yachiwiri yomwe ingapezeke pofuna kuchotsa zitsulo zachitsulo zikugwedeza ndi zakumwa zachipatala, pambuyo pa dothi la dothi, zinthu zimatsukidwa m'madzi.