Kuyeretsa chophimba paokha
Kuyeretsa chophimba sikuyenera kuchitidwa osati kokha ndi choyeretsa , kamodzi pa chaka muyenera kuyesa kuyeretsa kwambiri. Icho chidzathetsa mankhwalawa chifukwa cha dothi, madontho, fungo labwino, kubwezeretsanso maonekedwe ake.
Soda
Soda yopangira soda imatenga madothi ndi zonunkhira bwino. Pomwepo, mukhoza kuthira supuni 5. soda yowuma komanso pambuyo pa theka la ora kuti ayiteteze. Muluwo udzakhala woyera ndi waukhondo. Mofananamo, mungagwiritse ntchito wowuma kapena mchere wochepa. Pambuyo pa chithandizo chotero, zisoti za carpet zimayamba kuwala.
Sauerkraut
Zakudya zotsekemera kabichi zimaonedwa kuti ndi zothandiza komanso zachilengedwe zowononga dothi. Imawonetsa malo osamvetsetseka ndikutsitsimutsa mtundu. Kabichi ayenela kupanikizidwa ku madzi, kuwaza pamphepete ndikuyeretsanso ndi burashi pamodzi nayo. Kabichi amakhala wodetsedwa - imvi, ndiye akhoza kutsukidwa, kutsukidwa ndikuyambiranso. Pitirizani kuyeretsa ziyenera kukhala zowonongeka pamtumba wa kabichi sizingakhale zoyera.
Mowa wa Ammonia
Ammonium mowa amagwiritsidwa ntchito ngati otsika mtengo wotulutsa remover. Zimayenera kusakaniza 10 ml. ammonia, 1 tsp. kutsuka ufa, 0,5 l. madzi. Phulitsani njira yothetsera madzi pa mankhwala, pukutani ndi kuuma ndi nsalu youma. Njirayi imatsitsimula mtundu wa kampu. Pambuyo pa kuyeretsa kwamadzi, mukhoza kutsekemera kabati mu mpweya wabwino.
Madzi a mandimu
Dothi lamanyowa ndi liti limachotsa madzi a mandimu. Iyenera kugwiritsidwa ntchito pamatope ndikusiya maola awiri. Kenaka, ndi madzi otentha ndi siponji yofewa, yeretsani malowa, yambani bwino ndikuupse.
Sopo ya banja
Sopo yaumunthu imatha kuthana ndi dothi lililonse. Koma pa kapepala muyenera kugwiritsa ntchito njira yake - 5 magalamu pa lita imodzi ya madzi. Sambani dera lanu, pitani kwa mphindi zingapo. Ndiye ndi bwino kusamba ndi madzi oyera ndi mphutsi yonyowa.
Chipale
Chipale chofewa bwino chiyeretsa phulusa ndi fumbi ndi dothi. Muyenera kutulutsamo mumsewu, kuwuyika pansi pa chisanu, kutembenuzira ndi kuwomba ndi tsache ndi ndodo. Njira iyi imathandiza kukwaniritsa chophimba ndi chisanu chakuda.
Gasoline
Gasoline bwino amachotsa madontho a mafuta. Chiwombankhanga, choviikidwa mu mafuta, muyenera kutsanulira pamatumba, dikirani mpaka fungo lisatuluke ndi kutuluka.
Kuwotcha Teyi
Ngati nyumbayo ili pansi, imatha kugwiritsa ntchito kuyeretsa tiyi brew. Iyenera kuwonongeka, kufalikira pamphepete ndikuchotsedwa ndi tsache patapita kanthawi. Pambuyo pake, mtundu wa mankhwalawo udzakhalanso watsopano.
Viniga
Yankho la vinyo wosasa lidzakuthandizani kupanga chophimba kukhala choyera komanso chowala. Yankho limapangidwa - lita imodzi ya madzi 1 tbsp. viniga. Kenaka tsambani ndi kofunika kuyeretsa mulu, kuti muzitsuka.
Powder
Phulusa lidzakuthandizani kuchotsa zitsamba zakale. Iyenera kukhala yogawidwa kufalikira pamwamba pa chinthucho ndi kuchisakaniza bwino. Mafuta a ufa adzadya dothi, ndiye kuchokera kwa iwo n'zotheka kuchotsa mwachitsulo choyeretsera.
Makapu apanyumba amataya mofulumira, villi ili ndi pfumbi, zomwe zingayambitse maonekedwe a tizilombo towononga. Choncho, chophimbacho chiyenera kutsukidwa nthawi zonse.
Ndi bwino kuganizira kuti pakusamba kutsuka zinthu zoterezi sizikufuna madzi otentha komanso kuyeretsa "mvula" sikuyenera kukhala kamodzi kamodzi mu miyezi itatu.
Monga lamulo, njira zosavuta izi zidzathandiza kuyeretsa chophimba pakhomo pokha popanda chithandizo choyera, kutsitsimutsa ndi kusangalala ndi maonekedwe abwino a kuvala kwa nthawi yaitali.