Zowonjezera zowonjezera manja

Cold china imatchedwa ntchito yogwiritsira ntchito zojambulajambula, zosakaniza, mafuta ndi glycerin. Pali maphikidwe angapo omwe amakonzekera ozizira mapepala ndi manja anu omwe, oyenera oyamba. Zisanayambe kupanga chimbudzi chozizira ndikofunika kudziwa kuti mthunzi udzadalira momwe zinthu zilili ndi mapulogalamuwo. Zapangidwe zopangidwa kuchokera ku chimanga chakumanga ndi zowonongeka ndi za airy, zimakhala ndi kasupe kakang'ono, ndi mbatata - zowonjezera kwambiri ndi imvi.

Kodi mungapange bwanji ozizira?

Chinsinsi cha nambala 1 - Cold porcelain manja

Zidzatenga:

• 150 ml ya PVA gulu;
• 100 ml madzi;
• 1 tsp chovala choyera;
• 1 tsp glycerol (petrolatum);
• 150 g (1 galasi) ya chimanga ndi pang'ono polimbikitsa.

Kukonzekera:

1. Zonse zosakaniza zamadzimadzi zimasakanizidwa mu saucepan.
2. Timayaka moto wapakati ndikusakaniza ndi kusagwirizana.
3. Onjezerani zigawo za starch ndikupitiriza kusuntha mosalekeza, kotero kuti misa sichiwotchedwe.
4. Poyamba chisakanizocho chidzakhala ngati madzi amchere, kenako amawoneka ngati mbatata yosakanizidwa. Timalowa mu njirayi mpaka misa yonse itasonkhanitsidwa pakhomo.
5. Timachotsa pamoto, timayika moto wotentha pamphepete mwachitsulo chophimba ndi kukulunga.
6. Ife timagwedeza ndi kusakaniza misa ndi manja kupyolera mu thaulo mpaka iyo ikhala pansi.
7. Pambuyo kuchotsa chopukutira, pitirizani kusakaniza misala ndi manja anu, nthawi zonse mukuwawombera ndi chimanga, kuti musamamatire.
8. Pamene misa imakhala yofewa, pulasitiki ndikuyimitsa, imayike mu thumba la pulasitiki kapena chidebe chotseka. Dothi lathu lozizira ndilokonzeka kugwiritsidwa ntchito.

Kawirikawiri amisiriwo amasintha mawonekedwe awo ndikuwongolera mapulogalamu ozizira ozizira pa ntchito.

Chinsinsi # 2 - Zowonjezeretsa zokongoletsera za mapira ozizira

Zosakaniza zimachotsedwa ku chiwerengero cha nambala 1.

Kukonzekera:

1. Sakanizani zigawo zonse zamadzi.
2. Onjezerani wowonjezera wowonjezera, kuwukakamiza kuti ukhale wofanana ndi misala ndi mavuto.
3. Timayika m'madzi osambira ndikuwotcha, ndikuyambitsa zonse.
4. Nkhokwe imayamba kuswedwa m'malo ndi kutentha kwakukulu. Ngati tilibe nthawi yosakaniza mu kusamba, ndiye kuti timachoka ndikusakaniza, ndikuyiikanso pakasamba. Timachita izi mpaka tipeze mtanda pa supuni.
5. Phulani chisakanizo pa thaulo lachinyezidwe, kukulunga ndi kusakaniza misa kupyolera mu iyo, mpaka iyo ikhala.
6. Pambuyo kuchotsa chopukutira, pitirizani kusakaniza misala ndi manja anu, ngati kuli koyenera, kuwawombera ndi wowuma.
7. Pamene unyinji umakhala pulasitiki ndikuima, timachotsa mu chidebecho.

Nyumbayi ndi yokongola komanso yosavuta. Pa chithunzi kumanzere - misa yopangidwa molingana ndi yachiwiri Chinsinsi, ndi kumanja - pa choyamba.

Chinsinsi # 3 - Kupanga madzi ozizira kuchokera ku starch ya mbatata popanda kuphika

Mudzafunika:

• wowuma wa mbatata;
• Vaseline kapena odzola mafuta;
• soda;
• guluu PVA.

Kukonzekera:

1. Mu zoyera ndi zouma mbale, mosamala mugaya supuni ziwiri za wowuma ndi supuni imodzi ya odzola mafuta.
2. Onjezerani koloko yakuphika pampando wa supuni ndi kusakaniza.
3. Powonjezera chisakanizo, pang'onopang'ono kuwonjezera guluu PVA, kuyambira ndi supuni 1.
4. Pamene chisakanizocho chimakhala chofewa, mafuta ndi mafuta odzola ndikupukuta misala yonseyo.

Kodi kujambula ozizira porcelain?

Kujambula kansalu kozizira kungagwiritse ntchito mapulogalamu osiyanasiyana (mafuta, akrikiki, mafuta, etc.) ndi mitundu ya zakudya, chifukwa ichi muyenera kuwonjezera mtundu kumapeto kwa misa ndi kugwedeza, kuti mtunduwo uperekedwe mofanana.

Pojambula pepala lopangidwa ndi chisanu, perekani pepala la chakudya chouma pamtengo ndi burashi, ndipo imakhala pamwamba pa nthunzi kuchokera ku ketulo. Pankhaniyi, mapuloteni amakoka utoto ndikupanga mtundu wachilengedwe.

Kodi mungatani kuti muzigwira ntchito yozizira?

• mutatha kusakaniza, misa iyenera kukhala yabodza kwa maola 24;
• Musanayambe ntchito, perekani manja anu ndi kirimu;
• gwiritsani ntchito zida zapadera (ndodo, mapiritsi, mapiritsi, etc.);
• zasungidwa mu phukusi losindikizidwa.

Kodi nyengo yozizira yowuma nthawi yayitali bwanji?

Nthawi yowuma yozizira mapulaneti imadalira makulidwe a mankhwalawa ndipo amasiyanasiyana kuchokera kwa mmodzi mpaka masiku angapo, pamene mankhwala akukula amachepetsedwa. Mukamayanika, chiwerengero chazitali chiyenera kutembenuzidwa kuti asasinthe. Kufulumira kuyanika, mungathe kugwiritsa ntchito uvuni, komwe zakudyazo zimaphikidwa pazigawo zosachepera.

Cold porcelain ndi zinthu zamapulasitiki kwambiri, n'zotheka kuumba chilichonse kuchokera pamenepo. Kukongoletsa katswiri wanu mungagwiritse ntchito zipangizo zosiyana: mikanda, mikanda, ulusi, zipolopolo, zidutswa za nsalu, ndi zina.

Pogwiritsa ntchito chitsanzo, mungagwiritse ntchito mitundu ina yopangidwa ndi manja anu: dongo kapena mtanda wa mchere .