Kodi kuphika sazana - 9 yabwino maphikidwe

Amayi ambiri amafunitsitsa kuti aziphika kachasu, motero, ndi chokoma komanso chothandizira kusinthasintha. Zonse, ngakhale mapulogalamu apamwamba kwambiri, mapepala akhoza kusinthidwa kuti aziphika kokometsetsa, kutsatira zotsatira zogwiritsa ntchito nsomba: kupatsa kake, osapaka zonunkhira ndi marinades.

Ndi zokoma bwanji kuphika carp?

Sazan - maphikidwe omwe ali osiyanasiyana, amagwiritsidwa ntchito pophika kuphika. Nyama ya nsomba ili ndi kukoma kokoma ndipo alibe mafupa ang'onoang'ono, omwe amalola kugwiritsa ntchito maphikidwe osiyanasiyana. Icho chimachotsedwa, chokazinga ndi kuphika kwathunthu, choyika ndi zamasamba kapena bowa, wiritsani khutu, kupanga mabitseni, cutlets kapena kuyika kwa pies.

1. Zakudya kuchokera ku carp zinali nthawizonse kunyada kwa eni ake. Makamaka olemekezeka - choyika zinthu mkati. Nyengo ya nsomba ndi mchere ndi tsabola, ndipo yodzala ndi anyezi, mtedza ndi makangaza, kuphika mu uvuni pa madigiri 180 kwa mphindi 40.
2. Ndi chokoma kwambiri mphodza sazan mu uchi ndi mowa. Pachifukwachi, nsombazi zimadulidwa, kudula, kutsanulira ndi mowa ndi marinade kuchokera ku 40 g uchi ndi 800 ml madzi. Onjetsani kaloti ndi zitsamba zatsopano ndi mphodza kwa mphindi 50.

Kodi kuphika kwathunthu carp mu uvuni?

Sazan ankaphika mu uvuni - imodzi mwa njira zothandiza kwambiri zophika nsomba. Pofuna kuti mbaleyo ikhale yosangalatsa komanso yowutsa mudyo muyenera kugwiritsa ntchito zojambulajambula, ndikuchotsa fungo la matope ndi kuthira mbale ndi zowononga kumathandiza zonunkhira, masamba ndi anyezi. Mukatha kuphika zonunkhira muyenera kuchotsedwa ndikupatsidwa nsomba yotentha - chilled sizodzikongoletsa.

Zosakaniza:

• Sazan - 2.8 kg;
• anyezi - zidutswa ziwiri;
• paprika -5 g;
• mafuta - 80 g;
• tsabola wakuda - 5 g;
• gulu la katsabola - chidutswa chimodzi;
• tsabola - 1 pc.

Kukonzekera

1. Musanayambe kuphika sazana mu uvuni, mutenge nsomba.
2. Dulani ndi paprika ndi tsabola wakuda.
3. Yambani ndi mafuta, anyezi ndi masamba.
4. Ikani nsomba pazojambulazo, zokongoletsa ndi tsabola.
5. Phimbani ndi pepala lachiwiri ndikuphika pa madigiri 200 mphindi 40.

Kodi mungatani kuti mukathamangire katsamba mumoto?

Zakudya zokazinga - chakudya chokoma komanso chopatsa thanzi. Zakudya zamadzi ndi zowonongeka za nyama zimapezeka kuti ziziwotcha poto. Njira yovomerezeka ndiyo kuphika sazana mu batter. Idzateteza nsomba kuti zisamangidwe ndikuzipanga kukhala zofiira komanso zokometsera. Kuti mukhale ndi fungo lapadera, nkofunika kuti mukhale ndi nsomba za madzi a mandimu.

Zosakaniza:

• Sazan - 1,5 kg;
• dzira - zidutswa ziwiri;
• mkaka - 125 ml;
• kirimu wowawasa - 60 g;
• mandimu - chidutswa 1;
• mafuta - 80 ml;
• ufa - 200 g.

Kukonzekera

1. Sambani szana ndi kudula chidutswa.
2. Musanaphike karoti wokazinga, khalani nsomba mu mandimu.
3. Whisk mazira ndi ufa, mkaka ndi kirimu wowawasa.
4. Sungani nsomba mukumenya ndi mwachangu mu mafuta kwa mphindi zisanu mbali iliyonse.

Mtengo wochokera ku carp

Sazan mu zojambula mu ng'anjo amatha kufotokoza kukoma kwa chakudya chovomerezeka cha Kazakh - kokotal, ngati chophika bwino. Nsomba zodetsedwa zimadula pamtunda, kuchotsa izo ndi matumbo. Thupi limatsegulidwa kuti likhale lopanda pake, lopaka komanso lokhazikika ndi masamba osanjikiza, ophika mu cotalma, ndi momwe ng'anjo idzayendetsere kunyumba.

Zosakaniza:

• Sazan - 1,5 kg;
• anyezi - chidutswa 1;
• biringanya - chidutswa 1;
• tsabola - chidutswa 1;
• phwetekere - 3 ma PC.;
• clove wa adyo - zidutswa zitatu;
• tchizi - 70 g;
• mayonesi - 60 g.

Kukonzekera

1. Musanayambe kukonza kachipu, chotsani chikondwerero mu nsomba, chotsani zitsamba, nadzatsuka.
2. Tumizani nsomba, ndikuzipatsa mawonekedwe apamwamba.
3. Pakani adyo.
4. Ikani anyezi wosanjikiza pa nsomba, mafuta ndi mayonesi.
5. Ndiye, biringanya ndi tsabola.
6. Fukani ndi tchizi, sungani phwetekere ndi mayonesi.
7. Kuphika pamoto kwa mphindi 90 pa madigiri 170.

Khalala kuchokera ku carp pakhomo

Mphuno yochokera ku carp si zokoma zokha, komanso zakudya zopatsa thanzi. Ndi njira iyi yophika, nyama imakhala yowirira, yosamalira komanso yosunga zinthu zonse zothandiza. Kwa balyk, muyenera kusankha nyama yosachepera 5 makilogalamu, popeza muli nyama yambiri yomwe ilibe fungo la matope. Kupambana kwa mbale kumakhala mukulondola kwa kudula - zidutswa zisakhale masentimita atatu.

Zosakaniza:

• Sazani - 5 kg;
• mchere - 300 g;
• shuga - 80 g.

Kukonzekera

1. Kuchokera ku nsomba kuchotsa chigwacho, filimuyi, ziwalo.
2. Dulani chipindacho mu zidutswa zitatu masentimita.
3. Dulani mimba pambali pa nthitizi ndikuzilemba.
4. Musanayambe kakhasu youma, ikani nsomba m'magawo, aliyense azizaza shuga ndi mchere. Ikani mu ozizira pansi pa kuponderezedwa kwa masiku atatu.
5. Sungani m'madzi.
6. Ikani zidutswa pa ulusi wa nylon ndi mpweya wouma kwa masiku awiri.

Xe kuchokera ku sazana - Chinsinsi kunyumba

Iye kuchokera ku carp, ngakhale chiyambi cha Asiatic, kale adakondwera ndi Asilavo. Nsomba yofiira kwambiri imakonzedwanso koyamba: Nsomba zosakanizika ndizochepetsedwa ndi kuthira mu viniga ndi zonunkhira kwa maola 6. Popeza kachilomboka kamagwiritsa ntchito nsomba, imatha kuphika muwiri wophika, ndipo kenako imayambitsidwa.

Zosakaniza:

• chodutswa cha carp - 550 g;
• viniga - 60ml;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• tsabola wakuda - 5 g;
• mafuta - 120 ml;
• shuga - 20 g.

Kukonzekera

1. Musanayambe kukonzekera sazana, dulani zidutswazo ndi zitsulo, ndi Bay ndi vinyo wosasa, tumizani kuzizira kwa maola awiri.
2. Onjezerani anyezi, sakanizani ndikupita kwa maola ena awiri.
3. Firani kaloti ndi otsala anyezi.
4. Onjezerani masamba, tsabola, batala ndi shuga kwa nsomba.
5. Tengani zina maola awiri.

Cutlets kuchokera ku carp - Chinsinsi

Cutlets ku carp amadziwika ndi zofewa ndi juiciness zodabwitsa. Nyama yochuluka, yosakhala yamaluwa yamchere ndi yabwino kuphika cutlets. Chinsinsicho ndi chofala: nsomba za ankhwangwa, anyezi ndi mbatata zimakhala zofanana kwambiri, zimapangidwa mu cutlets ndi yokazinga kumbali zonse ziwiri pa kutentha kwakukulu mpaka kutsetsereka kumapangidwa.

Zosakaniza:

• Sazani - 3 kg;
• anyezi - zidutswa ziwiri;
• mbatata - zidutswa ziwiri;
• Nthenga za anyezi wobiriwira - 5 ma PC.;
• Bay leaf - 1 chidutswa;
• mafuta - 60ml;
• ufa - 80 g.

Kukonzekera

1. Dulani sazana pamphindi.
2. Lembani masamba, anyezi ndi mbatata mu chopukusira nyama
3. Onjezerani anyezi wobiriwira ndi wosweka.
4. Lembani timapepala timene timadula timapepala tomwe timapanga, tinyanizani ufa ndi ufa mwa mafuta.

Makutu ochokera ku carp - recipe

Makutu ochokera ku carp ndi njira yabwino yokonzanso mutu, mchira ndi mapiko - zigawozi zimagwiritsidwa ntchito ndi asodzi okonzekera kuti apange msuzi wolemera kwambiri. Musaiwale za zonunkhira ndi masamba. Selari ndi tsamba la bay zimathandiza kuchotsa fungo la matope ndikudyetsa ndi zonunkhira. Ngati khutu lilibe ana, mukhoza kutsanulira kapu ya vodka pamapeto.

Zosakaniza:

• mutu, mchira ndi mapiko - 550 g;
• gulu la udzu udzu winawake - chidutswa chimodzi;
• kaloti - 1 chidutswa;
• Bay masamba - 2 ma PC.;
• mbatata - ma PC 3;
• tomato - zidutswa ziwiri;
• vodka - 50 ml.

Kukonzekera

1. Ikani mutu, mchira, mapiko ndi mbatata kwa mphindi 15.
2. Onjezerani maluwa okongoletsera, masamba ndi udzu winawake.
3. Turo kwa mphindi 15.
4. Pamapeto pake, tsitsani vodka.

Skewers zokongoletsedwa za carp

Shish kebab kuchokera ku carp amadziwika ndi kukoma kwapadera "nyama" ndipo, kotero, ndi yotchuka kwambiri. Chikole cha mbale yabwino mu marinade. Njira yabwino ndikutsegulira nyama ndi madzi a mandimu. Madzi a citrus ndi ocheperapo kuposa vinyo wosasa, sungathe kuswa kukoma kwa carp, koma amangobweretsanso madzi atsopano. Kuwedza nthawi yokazinga siwouma, nthawi zambiri izi ziyenera kutembenuzidwa.

Zosakaniza:

• zinyama zakuthengo - 1,5 kg;
• mafuta - 50 ml;
• madzi a mandimu - 40 ml;
• tsabola wakuda - 5 g.

Kukonzekera

1. Safironi ya marinate imadzera mu mafuta ndi mandimu kwa mphindi 30.
2. Nyengo ndikugona pa kabati.
3. Mwachangu kwa mphindi 7 mbali iliyonse.

Kodi kuphika caviar?

Cutlets kuchoka ku caviar roe akhoza kupanga zosiyanasiyana pa menyu tsiku ndi tsiku. Caviar salowerera ndi kulawa ndipo imafuna zokometsera. Mkwatibwi wangwiro ndi apuri: sikuti amangowononga nsomba za nsomba, koma kuwonjezera piquancy. Kuti mutenge chotupitsa chokha: muyenera kusakaniza caviar ndi zosakaniza za mtanda ndikuzizira mwachangu mpaka golide mu poto.

Zosakaniza:

• caviar sazana - 450 g;
• dzira - chidutswa chimodzi;
• manga - 40 g;
• ufa - 40 g;
• mafuta - 70ml;
• paprika - 5 g.

Kukonzekera

1. Pukutsani chithunzicho, chotsani filimuyo.
2. Whisk dzira, mango, rump ndi paprika.
3. Onjezerani mowa.
4. Phulani supuni yambiri pamoto wozizira komanso mwachangu.