Chakhokhbili mu multivarque - 8 maphikidwe abwino kwambiri a mbale ya ku Georgia

Chahokhbili mu multivark - izi ndi zakudya zamakono ndi zophikira, zomwe mungathe kuphika chinthu chilichonse: kukhala mbalame, nyama, kapena nsomba. Njira yamakono ya kukotcha ndi kuyimitsa kwa nthawi yaitali mu zonunkhira ndi zitsamba zakhala zikupezeka osati kokha kukonda miyambo yakale, komanso kwa eni ake zamakono zamakono.

Kodi kuphika chahokhbili mu multivariate?

Chahokhbili - kudula nyama ndi ndiwo zamasamba kumatengedwa kuti ndi achi Georgian. Poyamba anakonzedwa kuchokera ku nyama yopatsa nyama, idalandira zosiyana zina za mimba. Njira yamakono yozimitsa pang'onopang'ono mu gawo la madzi yake imapindula kwambiri mu multivark. Chahokhbili mu maphikidwe a multivark - omwe mbale imavumbula kukoma ndipo ndi kosavuta kukonzekera:

1. Maziko a mbale, monga lamulo, amagwira ngati nkhuku, nthawi zambiri ng'ombe, nkhumba kapena mwanawankhosa. Zosasintha zamasamba zosakaniza: anyezi, tomato ndi tsabola zokoma nthawi zina zimakhala pamodzi ndi mbatata ndi nyemba.
2. Chinthu chachikulu chimadulidwa ndi yokazinga mpaka wofiira muwonekedwe "Frying" popanda kuwonjezera mafuta. Njira imeneyi ndi yoyenera kwa nyama yochuluka, mwinamwake n'zotheka kuwonjezera pake.
3. Tsabola wofiira, tsabola wotentha, adyo ndi masamba amathyoledwa ndikuphatikizidwa ndi nyama mu mbale mu "Kutseka" mawonekedwe.
4. Pakuti juiciness wa msuzi yabwino zowonjezera ndi vinyo, ndipo chifukwa chake osalimba - walnuts. Kugogomezera zokometsera zonunkhira kudzathandiza safironi, hops-suneli ndi coriander.

Chahokhbili kuchokera ku nkhuku - chophimba mu multivariate

Chahokhbili kuchokera ku nkhuku mumtambo - mwayi wokhala ndi zakudya zokoma ndi zonunkhira ku Caucasus popanda ziwiya zina zakhitchini. Zomwe zinapangidwa mu mbale imodzi, izi zimatheka ndi njira yachikhalidwe yokonzeratu kusakaniza ndi chakudya. Njira iliyonse ndi chakudya chokoma mu ora ndi theka.

Zosakaniza:

• nkhuku - 1, 5 kg;
• anyezi - zidutswa zitatu;
• tomato - 6 ma PC;
• Tsabola wa Chibugariya - 2 zidutswa;
• clove wa adyo - zidutswa 4;
• tsabola wotentha - 1/2 ma PC.;
• wochuluka wa cilantro.

Kukonzekera

1. Gawo la nkhuku zidutswa mu mbale ndikuyambitsa pulogalamu ya "Zharka-Nyama" kwa mphindi zisanu.
2. Onjezani anyezi odulidwa, adyo, tsabola, pogwiritsira ntchito pulogalamu ya "Masamba Odala", ndi kubwereza nthawi.
3. Blancher, woyera ndi whisk tomato mu blender. Lankhulani ku zigawo zonse ndipo, poyambira "Kutseka" kwa ola limodzi, dikirani.
4. Okonzeka chahohbili mu multivark ya nkhuku yokongoletsa ndi masamba.

Chahokhbili kuchokera ku nkhumba mu multivariate

Chahokhbili kuchokera ku nkhumba - mwayi wapadera wopatsa chisakanizo chanu cha Caucasian. Zakudya zokometsera zokometsera ndi zakuthwa zomwe zimapezeka bwino ndi nyama ya nkhumba, komanso zosavuta kuzigwiritsa ntchito zimathandiza kuthana ndi mbale kwa ola limodzi. Tomlenie pamoto amachotsedwa ndi ntchito "Kutseka", kumene nyama imakhala yowuma komanso yosadyeka.

Zosakaniza:

• khosi - 650 g;
• phwetekere - 250 g;
• tsabola wokoma - zidutswa zitatu;
• anyezi - zidutswa 4;
• clove wa adyo - ma PC 5;
• parsley ndi cilantro - ochepa.

Kukonzekera

1. Zindikirani za khola mwachangu ndi masamba odulidwa kwa mphindi khumi ndikugwira ntchito "Kuphika".
2. Mu misa yotsatira, lowetsani phala, nyengo ndi kuimirira kwa mphindi 60.
3. Chahokhbili ndi phwetekere ya tomato mu multivarquet ndi njira yabwino pamene masamba alibe.

Chahokhbili kuchokera ku bakha la multivark

Chahokhbili kuchokera ku bakha ndi malo oyenera a pheasant omwe sapezeka masiku ano, komanso njira yabwino yosonyezera chakudya china chofunikira komanso chopatsa thanzi. Nyama ya mbalameyi m'malo mwake ndi yowonda, idzakhala ndi madzi okwanira okwanira chifukwa cha masamba, omwe, ngati ataphikidwa bwino, ayenera kulumikizana ndi kuchuluka kwake pofanana ndi gawo lalikulu 1: 1.

Zosakaniza:

• bakha - 2 kg;
• tomato - 1 makilogalamu;
• tsabola wokoma - 500 g;
• leeks - chidutswa 1;
• clove wa adyo - zidutswa zisanu;
• hops-suneli - supuni 1;
• mtolo wa cilantro;
• Butter - 70 g.

Kukonzekera

1. Kusungunuka batala kutsanulira mu mbale, kuyika zidutswa za mbalame ndi nyengo.
2. Zomera zimadulidwa mwakachetechete, ziphimbe ndi mankhwalawa ndi kuika ntchito "Kutseka" kwa mphindi 60.
3. Kukonzekera kwa chahohby mu ndondomeko ya multivarquet sikovuta, ngati kuchuluka kwa zigawozo kumachitika.

Chahokhbili kuchokera ku ng'ombe ku multivark

Chahokhbili kuchoka ku ng'ombe - yankho lamakono, osati loperewera mu kulawa kwa kapangidwe kake ka mbale yotentha. Ng'ombe yamphongo, yokhala ndi zokometsera zambiri za ku Caucasus ndi zonunkhiritsa, imakhala fungo labwino kwambiri, osati nthiti ya mphodza . Mbali yabwino ndi kukonza chakudya chamadzulo mu mphindi 45.

Zosakaniza:

• Kudula - 650 g;
• anyezi - zidutswa 4;
• tomato - 6 ma PC;
• clove wa adyo - ma PC 6;
• parsley ndi basil - ochepa.

Kukonzekera

1. Chikondi chaching'ono chitani pulogalamu ya "Hot" Mphindi 15.
2. Kusungunuka tomato, kudula mu magawo, kuphatikizapo masamba odulidwa ndi zokolola ndipo, mutasintha ku "Kuphika" musasungeko kuposa theka la ora.

Chahokhbili ndi mbatata mu multivariate

Chahokhbili ndi mbatata ndi chakudya chimene masamba onse omwe amakonda kwambiri amangowonjezerapo zakudya komanso zakudya zina, koma amalephera kutentha kwambiri. Mbatata imakhala ngati mtundu wa mbale ndi mbale - ndipo izi ndi zomveka, popeza masamba saladi sali oyenera chifukwa cha kukhalapo kwa tomato. Mbatata ndi nkhuku ndizosiyana kwambiri ndi mphodza.

Zosakaniza:

• nkhuku za nkhuku - 5 ma PC;;
• anyezi - zidutswa ziwiri;
• tomato - 4 ma PC.;
• mbatata - ma PC 4;
• tsabola wakuda wakuda - uzitsine;
• wodzaza ndi parsley;
• clove wa adyo - ma PC 5;
• masamba mafuta - 80 ml.

Kukonzekera

1. Kumenya mchiuno ndi mu "Hot" mawonekedwe kumawabweretsa ku manyazi.
2. Padera, gwedeza zidutswa za mbatata.
3. Zotsalirazo zimadulidwa ndipo, atagwirizanitsa ndi chigawo chachikulu, amachotsa chahochbili mu multivarquet kwa ola limodzi, pamapeto pake akuwaza ndi masamba.

Chahokhbili ndi nyemba mu multivariate

Chahokhbili ndi nyemba - chophimba chosaphatikizapo zowonjezera zowonjezera pamene zatumikiridwa. Zowonjezera zowonjezera za masamba mu mawonekedwe, mwambo wa phwando la Chijojiya, tsabola wokoma ndi nyemba zachitsulo zimapanga mbale yokha ndipo sizikusowa zina. Zoterezi zingathe kukhala chaka chonse, ngati palibe nyengo yogwiritsa ntchito mapepala a mazira. Chahokhbili mu multivark - ndondomeko yomwe imawunikira kwambiri kuphika.

Zosakaniza:

• nkhuku za nkhuku - 700 g;
• tsabola wokoma - 200 g;
• nyemba zingwe - 200 g;
• anyezi - 250 g;
• phwetekere - 250 g;
• clove wa adyo - ma PC 5;
• tsabola wakuda wakuda - uzitsine;
• hops-suneli - supuni 1;
• Safironi youma - 1/2 tsp.

Kukonzekera

1. Gawo la nkhuku zidapanda mafupa ndi mwachangu mu pulogalamu "Kuphika" 15 Mphindi.
2. Masamba adulidwe, agwirizane ndi chinthu chachikulu ndikugwiritsanso ntchito mofanana kwa mphindi khumi.
3. Onjezerani pasitala, zokometsera ndikusintha "Kutseka" kwa ola limodzi.

Chahokhbili kuchokera kwa kalulu mu multivark

Chahokhbili kuchokera kwa kalulu - njira ina, chifukwa cha akalulu odyetsa komanso okhwima amapeza chuma ndi zofewa, zomwe zimakhala zovuta kwambiri mu zamakono zamakono. Boma lokonzekera bwino komanso zowonjezera zamasamba ndi zonunkhira zimapangitsa kuti anthu anayi adye chakudya chabwino komanso chokoma mkati mwa ola limodzi ndi theka.

Zosakaniza:

• kalulu - 900 g;
• tomato - 500 g;
• tsabola wokoma - 200 g;
• anyezi - 250 g;
• clove wa adyo - ma PC 6;
• parsley ndi green basil - ochepa.

Kukonzekera

1. Dulani kalulu m'magawo ndi kuvala kwa ola limodzi, kuphatikizapo "Kutseka".
2. Blanch ndi tomato ndi kuwaza pamodzi ndi zina zonse.
3. Tsegulani zonsezi ndi kutsegula "Kuphika" mawonekedwe kwa theka la ora.

Chahokhbili ndi vinyo - Chinsinsi

Chahokhbili ali ndi vinyo mumtsinje wa multivark - kukhudza kokhazikika, kutsindika miyambo ya zakudya za Chijojiya. Kuchita monga kupatsa kwa flavoring, sikuti kumangopereka kapepala kakang'ono kokha, komanso kumayambitsa juiciness wa mankhwala opangidwa. Vinyo ukhoza kukhala woyera kapena wofiira, wouma kapena wokhazikika, khalidwe lopambana - pambuyo pake, Georgia salola kumwa mowa.

Zosakaniza:

• nkhuku - 1, 5 kg;
• tsabola - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• tomato - 3 ma PC;
• clove wa adyo - zidutswa 4;
• mafuta a masamba - 30 ml;
• vinyo wofiira wa vinyo - 150 ml;
• Bay masamba - 2 ma PC.;
• hops-suneli - supuni 1.

Kukonzekera

1. Tembenuzani mafilimu "Hot" ndikuyika nkhuku mu mafuta a masamba kwa kotala la ola limodzi.
2. Kenaka, sulani zinayi zotsatirazi mu blender ndi kuwonjezera ku mbale.
3. Thirani mu vinyo, nyengo ndi mphodza chahokhbili mu multivark 45 mphindi.