Baskoon - kubzala ndi kusamalira

Baskonnik kapena Evpatorium, amawoneka ngati chiwindi, koma si achibale. Munda wodzichepetsawu wosatha, chomera cha uchi chomera, chomwe chimagwiritsidwa ntchito kubzala pa mabedi kapena kutsogolo kwa minda, ndi wotchuka ndi alimi amaluwa chifukwa cha kupirira kwake, kukongoletsa ndi kudzichepetsa mu chisamaliro.

Chomera chamadzimadzi - chokwera (mpaka mamita 2) chomera, chokhazikika pamwamba pa tsinde, chodzaza ndi masamba aatali, rhizome yamphamvu ndi infrorescence ya chithokomiro ya maluwa onunkhira omwe ali ndi mitundu yosiyanasiyana (kuchokera ku pinki mpaka ku brownish-purple). Mitundu yotereyi ndi mtolo wa cannabis, mafupa a mafupa, mabatts, omwe amafalitsidwa pafupifupi ku Ulaya.

Ku munda wanu unali wokongoletsedwa bwino, uyenera kubzalidwa m'matumbo. Choncho, m'nkhaniyi, tiphunzira zochitika za kubzala ndi kusamalira maluwa ngati mthunzi wa cannabis.

Kusunga: Kudyetsa ndi kusamalira

Pofuna kubzala mbombo, kumafunika kumayambiriro kwa kasupe kuti agule mbande zake zodzikongoletsera, zofesedwa pamiphika kapena kukula mbande ku mbewu zokha. Musanagule, onetsetsani kuti mizu ya maluwa ndi yamphamvu, mwinamwake sangathe kukhazikika. Komanso, musagule mbande, mizu yake yomwe yayamba kale kupyolera mumabowo mumphika.

Kukonzekera bedi la maluwa:

• Pukuta kwambiri pansi pa maluwa omwe akufunidwa, pangani kuchuluka kwa kompositi ndi fupa chakudya, onetsetsani kuti muchotse miyala ikuluikulu;
• mphunzitsi;
• kukumba mabowo pamtunda wa masentimita 60-80.

Kubzala:

• kuchotsa mbande ku miphika, chifukwa ichi ndi kofunika kuwatsitsa ndikugogoda pansi;
• chomera chomera;
• Lembani dzenje ndi nthaka, yaying'ono, madzi ndi mulch pakati pa zomera, kuti muteteze chinyezi.

Zapadera zokula mafupa

1. Malo : Malo otseguka a dzuwa ndi abwino, pakati pa mthunzi ndizotheka, koma ngati pangakhale kusakwanira kokwanira chitsamba sichitha pachimake konse.
2. Kutentha : Nyamayi ndi chomera chozizira, choncho sichifunikira malo okhala m'nyengo yozizira, nyengo ya chisanu imatha kuwononga mphukira zazing'ono.
3. Kuthirira : maluwa nthawi yonse imafuna dothi lonyowa, kotero mumayenera kuthirira mobwerezabwereza, simungachite mantha kutseka nthaka.
4. Dothi : Mphuphu ngati nthaka yachonde, yotayirira, yobiriwira, dothi la mchenga siloyenera, kotero ndikofunikira kulemeretsa nthakayi ndi kompositi yoyamba.
5. Zovala zapamwamba : zimagwidwa katatu patsiku: kumayambiriro kwa masika, kumapeto kwa June ndi nthawi yopanga masamba.
6. Kuwombera : Kukhoza kuchitika m'dzinja kapena masika, pamene zimayambira mafupa zikhoza kudulidwa, kusiya masentimita 40, kapena zisanakwane. Koma kawirikawiri sikofunikira kuti musamuke, zomera zambiri zimayang'ana kukongoletsera.
7. Kubalana : kunyamula mbewu (kubzala mbande ndi kubzala), kugawaniza nthanga zachitsamba kapena zitsamba zobiriwira "chidendene". Mbewu ingafesedwe m'dzinja pansi pa chisanu kapena kasupe m'nyumba. Kugawidwa kwa muzu kumachitika kumayambiriro kwa chaka (ndiko kotheka ngakhale kwazing'ono) ndi autumn (osati kuti tigawanike muzing'ono). Green cuttings kukolola m'chaka, kudula iwo ndi mpeni, pa kutalika kwa 2-3 interstices. Ndi mitundu yonse yobereka, zomera zimachokera mosavuta.

Ngati mulemba kalendala yochepa ya munda wamaluwa kuti mukhale ndi bvuto, ziwoneka ngati izi:

1. Kutentha - kubzala kapena kubzala mbande, feteleza nyengo yozizira.
2. Chilimwe - chisamaliro: kuthirira ndi mulching wa tchire.
3. Kutha - kusamalira maluwa ndi kudulira pambuyo pa maluwa.
4. Zima - kupumula.

Boneswick: matenda ndi tizirombo

Boneswick amaonedwa kuti ndi mbewu yosagonjetsedwa ndi tizilombo toyambitsa matenda, koma imatha kugwidwa ndi oyendetsa minda.

Ngati mubzala bardard m'munda mwanu, ndiye kuti amakongoletsa kumapeto kwa chilimwe ndi maluwa ake, pamene maluwa ena adzaphuka.