Mmene mungamerekere gooseberries mu kugwa?

Gooseberries amaonedwa kuti si chikhalidwe chamtengo wapatali, koma sizingatheke kuti mupeze momwe mungayimere bwino izo kuti zikupangitseni inu ndi mbewu yabwino. Ngati mukumera bwino jamu ndikupanga zinthu zabwino, zimatha kubereka zipatso kwa zaka makumi anai, ndipo kuchokera ku chitsamba chimodzi mukhoza kuwombera zipatso zokwana makilogalamu khumi pa nyengo iliyonse.

Madeti a kubzala gooseberries m'dzinja

Nthawi yabwino kwambiri yobzala baka wa gooseberries ndi autumn. Popeza panthawiyi mizu imayendetsedwa bwino ndi jamu, imakhala ndi nthawi yakukula bwino musanayambe kuzizira. Ndipo m'chakachi zitsamba zikukula mofulumira.

Zomwe zili bwino kwambiri za kubzala gooseberries m'dzinja - nthawi zina kumapeto kwa September - oyambirira a Oktoba. Momwemo nkofunikira kuti azitsogoleredwa ndi nyengo: isanayambike chisanu chikhale chochepa, kuposa masabata atatu.

NthaƔi yobzala imasankhidwa kuti ikhale yopanda mphepo, nyengo yamvula mumsewu popewera kuyima mizu pamene ili mlengalenga.

Kodi kubzala gooseberries mu yophukira cuttings?

Kudyetsa gooseberries m'dzinja zowonongeka zimapangidwa mu nthaka yokonzedwa bwino, kapena mmalo nthaka yomwe ikudzala iyenera kuyendetsedwa mozama ndi feteleza. Dothi limayenera kudzalidwa ndi mtunda wa madigiri 45 ndi nthaka, mtunda wa pakati pa mizera iyenera kukhala masentimita makumi awiri ndi asanu, ndipo mu mzere wosachepera fifentimita sentimita. Izi ndi zofunika kuti mutha kumasula nthaka mosavuta.

Mutabzala chodulidwa, impso ziwiri zizikhala pamwamba pa nthaka, koma kuti imodzi ikhale pamtunda ndi nthaka. Onetsetsani kuti mubzala pansi mwamphamvu pazu wa mizu kuti pasakhale zotsalira. Kenaka, kuthirira ndi composting.

Kubzala kwa jamu kumapanga m'dzinja

Ngati mukufuna kudzala gooseberries ndi mmera, ndiye muyenera kukumba dzenje kuti muyambe kukula kwa mizu, mudzaze 10 kg humus ndi 50 magalamu a double superphosphate ndi potaziyamu sulphate mu dzenje lililonse. Timasiya dzenje lokha kwa milungu iwiri.

Kenaka, timatenga nyemba za gooseberries, kuziika pamtunda, kufalitsa mizu, madzi ndi kuphimba ndi dziko lapansi. Pachifukwa ichi, onetsetsani kuti mzere wa mizu ya mmera unali osachepera 5 masentimita pansi pa mlingo wa nthaka. Tinamwetsa madzi ndikudikirira kasupe.

Ngati mumabzala tchire, ndiye tibzalani pamtunda wa mamita limodzi ndi theka kuchokera mzake, ndipo mtunda wa pakati pa mizera ikhale mamita atatu.