Dziko la banja la Solanaceae, komwe phwetekere, yomwe imakonda masamba ambiri, ndi osiyana kwambiri. Zina mwa izo, mtengo wotchedwa phwetekere, umene uli ndi zipatso zofanana ndi tomato zomwe timadziŵa, koma ndi kukoma kokoma ndi kowawasa, ndi chinthu chomwe chimakonda kwambiri alimi a masamba - chinachake pakati pa phwetekere ndi chilakolako chochuluka cha zipatso.
Mtengo wa phwetekere - zokoma ndi zokongola
Zipatso za mtengo wa phwetekere zikhoza kudyedwa zonse komanso zowonjezera zakudya ndi saladi zosiyanasiyana. Zili zothandiza kwambiri, zili ndi mavitamini A, C, E, B6, chitsulo ndi potaziyamu. Kukula mtengo wa phwetekere panyumba ndi kofunikira, ndikofunikira kuti mudziwe zofunikira za kubalana ndi kusamalira mbewu.
Posachedwapa, okonda ulimi wa ndiwo zamasamba akuphunzira kulima mtengo wamtengo wapatali wa phwetekere. Silikukhudzidwa ndi matenda ndi tizilombo toononga , sizikusowa zipangizo zamakono za ntchito zaulimi, ndipo pambali pake zimapindula chaka chonse. Komanso, mtengo wa phwetekere udzakhala wokongola kwambiri pazenera lanu.
Zenizeni za kulima
Tsifomandra, womwe umatchedwanso mtengo wa phwetekere, kunyumba umachulukitsa ndi mbewu ndi cuttings. Ganizirani mmene mungamere mtengo wa phwetekere.
Mukhoza kubzala mbeu chaka chonse, koma zikhala bwino ngati mutachita izi kumapeto. Nthaka ndi yopepuka, yowonjezera komanso yosasangalatsa. Muyenera kugula mapiritsi apadera a tomato ndikuwonjezera mchenga wotsukidwa. Musanadzalemo, tsitsani nthaka ndi mphamvu yochepa ya potaziyamu permanganate kuti musayipitse. Bzalani mbewu zosayalala, pafupifupi masentimita imodzi, pezani filimu ndikuyika malo okwanira - kutentha kwakukulu kudzakhala 25 ° C.
Mu masabata angapo, mphukira yoyamba idzawonekera, yomwe ikuyamba kukula pang'onopang'ono, koma kenako ikukula mofulumira ndi chaka chimodzi muzokhala bwino panyumba yanu mtengo wanu udzafika msinkhu wa 1.5-2m Mwezi umodzi pambuyo pa kutuluka kwa mphukira, m'pofunika kudzala zomera mu miphika yosiyana . Komanso, miyezi itatu iliyonse, kukula kwa miphika kuyenera kuwonjezeka ndi 2-3 malita. Pankhaniyi, miphika iyenera kukhala yayikulu komanso yosakanika, chifukwa mizu ya zomera imangokhala chabe. Zovomerezeka mu miphika ziyenera kukhala mabowo omwe amatha kupeza mizu ya mpweya.
Kulima masamba
Mtengo wa phwetekere umachulukira mochulukira komanso umakhala wobiriwira. Kuchita izi, cuttings kuchokera ku fruiting mtengo ayenera kudula - nsonga ndi masamba 3-4 ndi kubzalidwa miphika ndi nthaka yonyowa, kusiya impso imodzi pamwamba pamwamba, yokutidwa ndi polyethylene kapena magalasi muli ndi malo otentha, popanda kuiwala mpweya kubwerera kamodzi patsiku. Mitengo yotereyi, yosamalira bwino, idzaphuka ndi kupereka chipatso chaka chomwecho.
Zenizeni za chisamaliro
Tsiformandra (mtengo wa phwetekere) amafunika kuthirira ndi kutulutsa feteleza nthawi yake - kuyambira nthawi ya kasupe mpaka nthawi yophukira kamodzi pamwezi, ndipo m'nyengo yozizira, mtengo ukaleka kukula, amachepetsedwa. Imwani zomera bwino mmapiritsi akuluakulu, kotero kuti palibe madzi okwanira, mwinamwake
Kukula mtengo wa phwetekere ndi njira yosavuta, makamaka ngati muli ndi zochitika zina. Ndipo chisamaliro cha mtengo ndi chophweka. Chinthu chachikulu ndikuchita khama, gwiritsani ntchito chidziwitso pamwambapa ndikukhala ndi chilakolako, ndiye kuti mudzapatsidwa zotsatira zabwino pamtundu wa zipatso zosazolowereka.