Mizu yofiira - ntchito

Chomera choterocho, monga mizu yofiira, sichipezeka muchizolowezi chodzala. Pennies (otchedwa chomera mwa anthu) amakula mu Altai okha. Mankhwala am'mawa amadziwa za mankhwala awo kwa nthawi yaitali. Pofuna kuchiza matenda osiyanasiyana, mizu yofiira imagwiritsidwa ntchito mpaka lero. Mungapeze chomera ku pharmacies kapena, ngati kuli koyenera, konzekerani pa intaneti.

Ubwino wa mizu yofiira ndi zizindikiro zogwiritsiridwa ntchito

Mizu yofiira imawoneka yosadziwika, kotero kuti munthu wosadziwa zambiri wamsongole ndi namsongole akhoza kusokoneza mosavuta. Koma maonekedwewo amalipiritsidwa kwathunthu ndi maonekedwe abwino ndi fungo losangalatsa. Muzu wa khobiri, pafupifupi zinthu zonse zothandiza, microelements, mavitamini amasonkhanitsidwa. Ichi ndicho chifukwa cha kutchuka kwa mbewu ku mankhwala owerengeka. Mizu yofiira imakhala ndi mphamvu yotsutsa-yotupa, zotsatira za tonic. Ndalama pamaziko a ndalama zimayesedwa ngati mankhwala othandiza kwambiri ophera antioxidants.

Mzu wofiira wa udzu umagwiritsidwa ntchito pazifukwa zotsatirazi:

1. Chomeracho chimakhudza kwambiri ntchito ya mavitamini (onse aamuna ndi aakazi). Machiritso amatanthawuza, okonzedwa kuchokera ku khobiri, amalembedwa kwa urethritis, cystitis, kutupa kosiyanasiyana. Kwa amuna, mizu yofiira imathandiza kubwezeretsa kugonana bwino kuposa mankhwala ena onse. Akazi, komabe, sungani chomeracho kuchokera kuchipatala.
2. Zimatsimikiziridwa kuti kopecnik imayambitsa ntchito ya dongosolo la manjenje, ikulimbana ndi matenda osiyanasiyana.
3. Ikani mizu yofiira ndi kuthana ndi mavuto osiyanasiyana a m'mimba. Amagwiritsidwa ntchito pofuna kutsekula m'mimba , poizoni.
4. Mankhwalawa amathandizira dongosolo la mtima.
5. Kopechnik ndi yothandiza ku chimfine ndi matenda a tizilombo. Ndibwino kuti mutha kuchira msanga.
6. Nthawi zina mizu yofiira imagwiritsidwa ntchito pochiza khansara.
7. Chomera ichi kuchokera ku zovuta zosiyana chimapulumutsa bwino kuposa mankhwala ambiri a analgesic.
8. Ndalama imasiya magazi ndipo imathandiza kuchiza mabala. Mankhwala ochotsa muzu wofiira akukumana ndi matenda ambiri a magazi.

Kuphatikiza apo, mothandizidwa ndi chomera ichi, mukhoza kulimbikitsa chitetezo cha mthupi ndikuthandizira thupi. Pambuyo poika mapiritsi ofiira ofiira, kukhala bwino bwino kwabwino, munthuyo amamva mokondwa kwambiri, akumva kuwonjezeka kwa mphamvu ndi mphamvu. Yesetsani kutenga mlingo wa dinni mutayesetsa mwakhama kapena tsiku lopweteka la ntchito - zotsatira zake zidzakudodometsani inu.

Mbali za kugwiritsa ntchito mizu yofiira

Kuti agwiritse ntchito ndalama, zotsatirazo zinali zabwino kwambiri, ndipo mlingo wake uyenera kuwonedwa mosamalitsa. Katswiri yekha angathe kudziwa mlingo woyenerera. Njira zochiritsira ndi dokotala ziyenera kuvomerezana mosalephera.

Maphikidwe ochiritsidwa kwambiri ochiritsidwa pa maziko a ndalama amawoneka ngati awa:

1. Teya idzapindula ndi mizu yofiira pang'ono. Konzani mosavuta: mu 500 ml madzi otentha kuwonjezera supuni ya chomera chouma. Lolani mankhwala kuti ayime kwa theka la ora. Makapu awiri a tiyiyi patsiku adzakwanira. Ngati mukufuna, uchi kapena mkaka umawonjezera ku zakumwa.
2. Mankhwalawa amathandiza tincture pa mizu yofiira, yomwe iyenera kugwiritsidwa ntchito kwa miyezi iwiri ndi theka.
3. Kusakaniza ndalama ndi mapuloteni mofanana, mumalandira mankhwala abwino kwambiri azachipatala.
4. Limbikitsani chitetezo chokhala ndi chitetezo chingakhale pokoka mizu yofiira. Onjezerani supuni ya supuni ya mankhwalayo mpaka 50ml ya madzi. Ndibwino kuti mutenge madzi otentha kutentha. Tengani izi kusakaniza kawiri katatu patsiku. Nthawi yokwanira ya mankhwalawa ndi kuyambira mwezi umodzi mpaka atatu. Mukhoza kubwereza, koma osati kale kuposa masabata awiri. Ngati ndi kotheka, mutha kutenga kansalu kakang'ono kamodzi pachaka.