Chidebe chachitsulo

Kusunga ulamuliro woyenera wa kutentha pamene mukugwira ntchito ya champagne ndi cocktails ndi chitsimikizo cha chisangalalo chosangalatsa ndi chisangalalo cha zakumwa zomwe zimadya. Kuti musagwiritse ntchito madzulo onse pamapikisano a mafiriji, mumakhala ndi chidebe chamchere, chomwe sichidzakwaniritsa ntchito yake ndi ulemu, koma chidzakwaniritsa maonekedwe okongola.

Nkhokwe zosiyanasiyana ndi ayezi

Kamodzi kanali kawirikawiri chidebe cha ayezi, chomwe champagne chinakhazikika. Lero lasanduka makasitomala apamwamba opangidwa ndi zinthu zina, okhala ndi mitundu yosiyanasiyana. Okonza amalongosola zozizwitsa ndi zokhazikika pa kapangidwe ka nkhaniyi.

Zitsanzo zamakono ndi laconic ndi zosavuta. Miphika ya ayeziyi ndi forceps imapangidwa ndi zitsulo zosapanga dzimbiri kapena zonyezimira, zokongoletsedwa ndi zojambulajambula ndi mithunzi. Zowonjezera zoterozo ndizoyenera pa tebulo zomwe zili mu chikhalidwe cha Baroque.

Nsomba za ayezi zingapangidwenso ndi galasi, pulasitiki, acrylic. Zimagwiritsidwa ntchito paliponse - makamaka zimakhala zofunika mu chilimwe, pamene kuli koyenera kutulutsa zakumwa za chilled ndi cock-cream cocktails.

Koma teknoloji ikupita patsogolo, ndipo lero pali zidebe za ayezi ndi kumbuyo. Amakongoletsera maphwando, ndikulumikiza zoyenera komanso zosangalatsa. Kuwala kochititsa chidwi ndi koyambirira kumakhala kochititsa chidwi madzulo, makamaka popeza palibe zakumwa zomwe zimatha popanda kumwa.

Kodi mungasankhe bwanji chidebe chabwino cha ayezi?

Kugula chinthu ichi chotumikira, samalirani osati mankhwala okhaokha, komanso kuti muzichita bwino. Choyamba, kukula kwa chidebecho chiyenera kugwirizana ndi tebulo lomwe liripo. Sitiyenera kutenga malo ambiri. Kumeneko zitsanzo zabwino ndi zokongola zimawoneka zogwirizana.

Chotsatira - tcherani khutu ku kupezeka kwa zinthu zothandiza monga zolembera ndi zofiira. Amapanga njira yabwino kwambiri yogwiritsira ntchito ndowa.

Pakati pa otchuka kwambiri opanga zinthu izi ndi izi: