Masiku ano, ginger imagwiritsidwa ntchito kwambiri mu maphikidwe osiyanasiyana olepheretsa kulemera. Ndi chithandizo chake mungathe kukonzekera mbale zowonjezera, zokometsera zosakaniza, maphunziro oyambirira, zamchere, komanso, zakumwa.
Kodi mungapange bwanji chakumwa cha ginger cholemetsa?
Pali maphikidwe osiyanasiyana omwe angakuthandizeni kuchepa thupi. Nthawi zambiri, ginger umaphatikizidwa ndi mandimu. Chakumwa choterechi chimakhalabe chofunikira patsiku, ngati chimayikidwa m'firiji. Pokonzekera, mungagwiritse ntchito ginger mu mawonekedwe atsopano ndi owuma.
Njira yokonzekera zakumwa za ginger kuti zisawonongeke n'zosavuta ndipo aliyense angathe kuzigwiritsa ntchito.
Zosakaniza:
- mizu yaying'ono ya ginger - chidutswa chimodzi;
- mandimu - 1 pc.
Kukonzekera
Lemu iyenera kudula pakati. Ndi gawo limodzi muyenera kufinya madzi, ndi kudula theka lina kukhala zidutswa zing'onozing'ono. Muzuwo uyenera kutsukidwa, kudulidwa, kuikidwa mu tetiti ndi kutsanulira ndi madzi a mandimu. Komanso mu tetipu muyenera kuyika magawo a mandimu. Imangokhala kuthira madzi otentha ndikuumirira zakumwa kwa mphindi khumi ndi zisanu. Musanayambe kumwa zakumwa za ginger zowonongeka, zophikidwa pakhomo, onetsetsani kuti mukuzisokoneza. Kuonjezerapo, chifukwa cha zakudya zosiyanasiyana, mukhoza kuwonjezera zonunkhira, monga sinamoni , tsabola kapena timbewu tonunkhira, melissa, ndi zina zotero.
Ginger ndi tiyi wobiriwira
Chinthu china chabwino chomwe chingakhale chokoma kwambiri ndikuthandizira kuchotsa mapaundi owonjezera.
Zosakaniza:
- tiyi wobiriwira - supuni 1;
- Ginger wouma - zitsulo 1;
- mandimu - chidutswa 1;
- madzi otentha - 250 ml.
Kukonzekera
Tea iyenera kusakanizidwa ndi ginger ndi kubwerekedwa mwachizolowezi. Gwiritsani ntchito ndi mandimu.
Chakumwa cha ginger cholemetsa chimalimbikitsa kumwa madzi masana pang'onopang'ono. Kumbukirani kuchotsa kulemera kwakukulu, kumamatira ku zakudya zabwino ndikupita ku masewera.