Yemwe wakwanitsa kale kupeza chothandizira chodabwitsa chotero, monga multivar, dziwani kuti uyu ndi wamatsenga yekha ku khitchini. Ndi thandizo lake, mwamsanga ndi kungokonzekera zokoma zokoma. Tsopano tiuzeni momwe tingakonzekerere pie ya jellied ndi zolemba zambiri mu multivark.
Jellied pie ndi nyama minced mu multivark
Zosakaniza:
Kuyezetsa:
- ufa - makapu awiri;
- kefir - 300ml;
- mazira - zidutswa zitatu;
- soda - ½ tsp;
- mafuta a masamba omwe amatsuka - 55 ml;
- mchere - uzitsine.
Kwa kudzazidwa:
- anyezi - 100 g;
- chifukwa - 550 g;
- katsabola - theka-mapaundi;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Mu chidebe chakuya sunganizani kefir ndi mazira, uzipereka mchere ndi kumenyana ndi whisk. Onjezerani koloko yokhala ndi soda ndi ufa wosadulidwa. Kachiwiri umatsitsimutsa bwino mpaka homogeneity. Timatsanulira mu mafuta a masamba ndikusakaniza. Kwa kudzazidwa, anyezi ndi minced ndipo amawonjezera ku nyama yamchere. Chomera ndi tsabola kuti alawe. Pulogalamu yophika yambiri yophika mafuta, kutsanulirani pafupi 2/3 ya mtanda womwe umapezeka, onetsetsani kudzaza, tinker ndi katsabola. Lembani mayeso otsala. Tsekani chivindikiro ndi kusankha "Kuphika" mawonekedwe. Konzani pie ndi nyama mu multivark Mphindi 60 isanafike. Kenaka ziziziziritsa pang'ono ndikuzitulutsa ndiwotchi.
Jellied pie ndi nkhuku mu multivark
Zosakaniza:
- chikho cha nkhuku - 400 g;
- mayonesi - 100 g;
- mbatata 4 ma PC.;
- kirimu wowawasa - 100 g;
- mazira - zidutswa ziwiri;
- mchere, tsabola.
Kukonzekera
Mu chidebe chakuya sungani kirimu wowawasa ndi mayonesi ndi mazira. Pang'onopang'ono kuwonjezera ufa ndi kuwonjezera mchere wambiri. Ayenera kutuluka mochuluka mofanana ndi zikondamoyo. Pofuna kudzaza nkhuku yodulidwa mzidutswa, mopepuka mwachangu, mchere ndi tsabola. Mu supu ya multivarious, kudzoza mafuta, timafalitsa pafupifupi theka la mtanda, timayika nkhuku pamwamba ndikutsanulira mtanda wotsala. Timaphika mu "Kuphika" mawonekedwe kwa ora limodzi.
Jellied pie ndi nsomba mu multivariate
Zosakaniza:
Kuyezetsa:
- ufa - 6 tbsp. makuni;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 140 g;
- mayonesi 150 g;
- kuphika supuni 1;
- odorless masamba masamba - 1 tbsp. supuni.
Kwa kudzazidwa:
- nsomba zam'chitini - 1 amatha;
- nthawi yomweyo vermicelli - 1 pc.;
- anyezi - 120 g;
- tchizi - 90 g;
- anyezi wobiriwira.
Kukonzekera
Timadula nsomba zam'chitini ndi mphanda. Dulani anyezi ndi kuwonjezeranso ku zosungira ndi kusakaniza. Timatumizanso vermicelli, yomwe idaphulitsidwa kale. Kambiranani mobwerezabwereza ndikuloleza kuima kwa mphindi 15. Pakuti mtanda, sakanizani mayonesi ndi kirimu wowawasa kusakaniza ufa, kuwonjezera kuphika ufa, masamba mafuta ndi kusakaniza. Gawo la mtanda amatsanulira mu msuzi wophika wambiri, ophika. Ife kufalitsa kudzazidwa, pritrushivayem akanadulidwa wobiriwira anyezi, grated tchizi ndi kutseka otsala mtanda. Ikani njira "Kuphika" kwa ora limodzi.