Zimakhala zovuta kunena kuti mapepala ndi otchuka kwambiri, makamaka popeza pali mitundu yambiri ya zinthu zophika: ubweya, mchenga, kunyada, kutsanulira. Aliyense amasankha kulawa kwawo, koma palibe aliyense amene angakane chidutswa chokoma kwambiri cha charlotte.
Masiku ano pali maphikidwe oposa khumi ndi awiri a charlottes - pizza ndi maapulo, koma kawirikawiri pali kolera pamtanda. Gwiritsani ntchito mkaka wonse, komanso wosakanizidwa, wosakanizidwa komanso wowawasa. Taganizirani zomwe mungachite.
Biscuit charlotte mkaka - wosavuta Chinsinsi
Zosakaniza:
- mkaka wonse kapena wosakanizidwa - chikho ½;
- shuga woyera umabala m'mayiko a CIS - chikho cha 2/3;
- dzira ndi lalikulu - ma PC 3;
- ufa wa tirigu mu / s - 200 g;
- ufa wophika - supuni 1 yokhala ndi slide;
- iodised mchere - pinch 1;
- Mafuta "olemera" - 100 g;
- vanillin - 1 sachet;
- maapulo ndi okoma - aakulu - ma PC 3.
Kukonzekera
Mazira amalowa mu mbale yakuya, kuwonjezera mchere, amaika mufiriji pafupifupi theka la ora, ndiye kutsanulira shuga ndikugwiritsira ntchito chosakaniza kukwapula chirichonse mu kuwala kosalala. Mau ake ayenera kukhala oposa awiri kuposa oyambirira. Limbikitsani mkaka mpaka mafutawo asungunuke. Sungunulani ndi ufa wophika ndi pang'onopang'ono - muzipinda zing'onozing'ono - kutsanulira mu dzira. Sakanizani ndi kayendedwe kabwino kuchokera pansi, pogwiritsa ntchito spatula. Pamene ufa wonse uli pakati, onjezerani vanillin ndi mkaka ndi mafuta. Sitiyenera kuziziritsa, koma timayisakaniza mwamsanga, kuti misa silingathe komanso kusaphika. Lembani mawonekedwe a mafuta, ife timayika mu izo tagawidwa maapulo. Mukhoza kuwadula ndi magawo oonda, mungathe - makapu. Lembani maapulo ndi kumenyana ndi kuika moto. Konzani pie yathu ikhale pafupi theka la ola limodzi ndi theka la ola limodzi kuti azizizira mu ng'anjo yotentha.
Njira yophweka
Chosavuta kukonzekera charlotte pa mkaka wowawasa ndi maapulo. Mkaka wamchere ukhoza kusinthidwa ndi kefir - izo zidzakhalanso zokoma kwambiri.
Zosakaniza:
- maapulo okoma ndi owawasa - ma PC 4;
- dzira - zidutswa zitatu;
- shuga wokolola - 2/3 chikho;
- soda - ½ tsp;
- vanillin - 1 sachet;
- mkaka wowawasa kapena mafuta a kefir oposa 2.5% - 0,5 malita;
- ufa mu / tirigu - makapu 2;
- mafuta osapsa osungunuka mpendadzuwa - 4 tbsp. makapu.
Kukonzekera
Timamenya mazira ndi shuga, koma osati molimbika kwambiri - ayenera kuunika, koma osasanduka chithovu. Timawonjezera mkaka ndi soda. Monga asidi ndi momwe amachitira ndi soda, zomwe zidzatsimikiziranso kukongola kwa mayesero, sikofunika kuthetsa soda. Pang'onopang'ono, perekani ufa wofiira ndi vanillin, womwe umapangitsa mtandawo kukhala wolimba kwambiri koma osati kuwomba. Kumapeto, onjezerani mafuta ndi kusakaniza kachiwiri. Maapulo anga, adulidwe mu halves, chotsani chapakati ndi kudula peel. Timadula maapulo ndi mbale zochepa. Pakani mafuta, tsanukani theka la mtanda, phulani maapulo ndikugawira mtanda wotsalawo. Tidzasunga chikondwerero pafupifupi theka la ola limodzi ndi mphindi 20 kuti tithe kuzizira-sititsegula uvuni.
Kwa iwo omwe ali pa chakudya
Ngati pie ya biscuit ikuwonekera kukhala mbale yochuluka kwambiri ya kalori, njira ina yowonjezera zakudya - charlotte wopanda mazira pa mkaka - idzagwirizana nawe.
Zosakaniza:
- mkaka - 1 galasi;
- madzi ozizira otentha - 1 galasi;
- mchere - uzitsulo 1;
- shuga - 4 tbsp. makuni;
- ufa wosalala - makapu 2;
- soda - 1/3 wa supuni;
- ndimu mandimu - ¼ chidutswa;
- mafuta a mpendadzuwa oyengedwa odorless - 4 tbsp. makuni;
- maapulo - zidutswa ziwiri;
- nthochi yokhwima - 1-2 ma PC.
Kukonzekera
Mkaka umachepetsedwa ndi madzi, kuwonjezera madzi a mandimu, soda, mchere ndi shuga, ndi kuyambitsa bwino. Kumeneko timaphatikizanso nthochi, mbatata yosenda, mafuta a masamba. Pang'onopang'ono timayika mu ufa. Mu mawonekedwe a kuika maapulo ang'onoang'ono odulidwa, kutsanulira mtanda ndi kuphika kwa mphindi pafupifupi 40. Eya, ngati ma calories sakukuwopsyezani, yesetsani njira ina yowonjezeramo - mkaka wabwino wa mkaka wotsekemera umatsimikiziranso kusangalatsa aliyense.