Poyambira pa masiku oyambirira a kasupe, asungwana onse amayesa kuchoka mwamsanga zovala zawo zachisanu ndikuziwasintha kukhala majeti, maketi ndi mvula. Komabe, nyengo yamasiku ano ndi yopanda chidwi kwambiri - dzuwa limapereka mvula, ndipo kumwamba kopanda mtambo kumangowonjezereka mitambo, choncho njira yabwino kwambiri yopangira zovala kumayambiriro kwa March imatengedwa ngati malaya a bolognese. Za ubwino ndi zovuta zonse za zovala izi tikambirana zambiri.
Sankhani chovala cha amayi cha bolognese
Kulankhula za momwe mungasankhire chovala choyenera kwa kasupe, muyenera kusungirako nthawi yomweyo - zovala zochokera m'nkhaniyi sizoyenera kwa ana osakwana zaka zisanu, komanso masewera chifukwa cha mpweya wake. Pochita masewera olimbitsa thupi, masewera ndi masewera ena, muyenera kugula zovala m'masitolo apadera. Ngati simukukonzekera masewera olimbitsa thupi, mukhoza kupita kugula bwinobwino.
Zojambula za chovala cha bolognese:
- kumateteza kutentha;
- yoyenera mvula, nyengo yamvula;
- kutalika;
- Mtengo wamtengo wapatali.
Wotsatsa:
- mpweya;
- mitundu yochepa ya mitundu;
- Musagone pa kutentha pansi -50 ° C.
Ngati zofooka zoterezi sizikuwopsyezani, ndiye ganizirani zitsanzo zina mwatsatanetsatane. Ambiri ndi awa:
- Chovala chachikazi cha bolone pa sintepon . Aliyense amadziwa zinthu zoterezi pofuna kutentha kwa zovala, monga sintepon. Amagwiritsidwa ntchito kwambiri popanga mazira a autumn ndi achisanu, maofesi a ana, ndi zina zotero. Komanso imasungira bwino mawonekedwe, ndipo zopangidwa pa sintepone ndizosavuta pochoka. Kwa kasupe wozizira, malaya ovala mabotolo omwe ali ndi chikhomo ndi abwino kwambiri.
- Chovala chotchedwa bolognese coat. Ichi ndi chimodzi mwa mitundu yodziwika kwambiri ya zovala zakutchire, pakati pa achinyamata, komanso kwa anthu okalamba. Pali mitundu yambiri yosiyana ya zovala zoyera, choncho onetsetsani kuti mutha kutenga chitsanzo chanu.
Kodi mungasamalire chovala cha bolone?
Kwa chovala chanu chomwe mumawakonda watumikira zaka zambiri, nkofunikira kuyang'anira bwino. Ngati ndi nthawi yotsuka, kapena ngati utoto umapezeka, njira yabwino ndikutengera chovala chotsuka, koma ngati kachidutswa kakang'ono, mungathe kuigwiritsa ntchito nokha kapena kuthandizidwa ndi njira yochotsera utoto wakale, yomwe inagwiritsira ntchito kale mafuta pang'ono kumalo otupa, kapena mothandizidwa ndi detergent. Ndi bwino kusamba jekete ya bolone pamasamba 30 mpaka 40 ° C. Yesetsani kuti musagwirizane ndi vutoli, kotero kuti palibe zojambulazo.
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