Chahokhbili ndi chakudya cha ku Georgia. Poyambirira izo zinakonzedwa kuchokera ku pheasant. Tsopano kuphika ntchito nyama ya mbalame, nthawi zambiri - nkhuku.
Chahokhbili ndi zidutswa za mbalame zowonongeka mu tomato msuzi. Asanayambe nyama, ndi yokazinga muwuma wouma popanda kuwonjezera mafuta. Ili ndi lamulo losasunthika pokonzekera mbale iyi ya Chijojiya. Mfundo yachiwiri ndi yakuti pakuzimitsa madzi sichikuwonjezeredwa, nyama imangotchulidwa mu madzi ake komanso madzi omwe masamba amawamasulira. Kawirikawiri, chakudya n'chosavuta, koma chokoma kwambiri. Mkazi aliyense ali ndi zokha zake ndi zophika zake. Yonse ya maphikidweyi ndi yosangalatsa mwa njira yake. M'nkhaniyi, tikukuuzani momwe mungakonzekere chahokhbili mu multivariate.
Chahokhbili kuchokera ku nkhuku mu multivariate "Panasonic"
Zosakaniza:
- nkhuku - 1 makilogalamu;
- tomato m'madzi ake omwe - 400 g;
- anyezi (zazikulu) - chidutswa 1;
- mchere, tsabola, amadyera - kulawa;
- masamba mafuta.
Chinsinsi cha chahokhbili mu multivark ndi chophweka, sichifuna matalente apadera ophika ndi zinthu zopanda kanthu. Kuphika kambiri pa multivark ndikuti nkhuku imadetsedwa ndipo palibe chomwe chidzawotche.
Kotero, ife timayika ndondomeko ya "Kuphika" mu multivark, kutsanulira mafuta pang'ono mumtsuko ndikudula anyezi mudulo. Lembani mofulumira, liyikeni pa mbale ndipo tikhala pambali. Tsopano tikuchita nkhuku: dulani mzidutswa zing'onozing'ono, mchere, tsabola ndi kuika mu mbale multivarka (simukusowa kuwonjezera mafuta), mwachangu mbali zonse pamphindi 15. Kenaka timatumiza anyezi ophika ku nyama. Tomato timadula tating'ono ting'ono komanso timayika mu mbale ya multivark. Ngati nyengo ikulola, mungathe kugwiritsa ntchito tomato watsopano. Tsopano sakanizani chirichonse ndi kuphika mu "Kuphika" mawonekedwe kwa mphindi 20. Okonzeka chahohbili amavala mbale ndikuwaza masamba odulidwa. Monga mukuonera, njira yophika chahohby ndi yophweka.
Chinsinsi chophika chahokhbili mu msuzi wa vinyo mu multivark
Zosakaniza:
- nkhuku - 1,5 kg;
- tomato (zazikulu) - ma PC 4;
- anyezi - zidutswa 4;
- kaloti - 1 chidutswa;
- coriander - 1 gulu;
- basil - 30 g;
- parsley - 30 g;
- adyo - 4 cloves;
- vinyo wofiira-wothira-50 ml;
- Mchere, tsabola, hoops-suneli - kulawa;
- mafuta a azitona - 30 g.
Kukonzekera
Kukonzekera chahokhbili mu multivark, mungatenge mbali iliyonse ya nkhuku, i.e. mungathe kudula nyama yonse kapena, mwachitsanzo, mutenge mwendo wokha. Choncho, timakonzekera mankhwalawa: anyezi amadulidwa ndi mphete, ngati si yaikulu kapena theka, ngati mababu ndi aakulu. Mu mbale ya multivarka kuthira mafuta a maolivi, ikani anyezi ndi kuphika kwa mphindi zisanu mu "Kuphika". Tsopano yikani anyezi pa mbale, ndipo tumizani nkhuku ku multivark, yomwe iyenera kuikidwa mchere ndi kusakanizidwa kale. Fry it popanda mafuta mbali zonse kwa mphindi 15. Tsopano yonjezerani nkhuku anyezi, kaloti wogawanika pa grater, tomato wothira ndi kudula mu cubes, kudutsa mu adyoki. Zonse zimasakaniza bwino, ngati n'koyenera kuwonjezera zonunkhira, kutsanulira vinyo wofiira-wouma vinyo ndi mphodza mu "Kutseka" mawonekedwe kwa mphindi 30.
Chinsinsi chophika chahokhbili kuchokera ku nkhuku chimapangitsa kuti nkhuku imachoke mumadzi otulutsa masamba. Sitifunikira kutsanulira madzi, koma pali zosiyana ndi malamulo: madzi akhoza kutsanuliridwa, ngati tigwiritsira ntchito nkhuku zowakomera, ndipo ndizokwanira. Nyama ya mbalame yoteroyo imakhala yayitali, kotero madzi ena amafunikira. Mtengo wa tomato ukhoza kuwonjezeka ngati sakhala yowutsa mudyo wokwanira. Mafuta mungasinthe malinga ndi zomwe mumakonda. Chahokhbili mumtsinje wa multivark amasanduka yowutsa komanso yonyeketsa.