Kalachi pa kirimu wowawasa

Kalachi pa kirimu wowawasa ngakhale popanda yisiti imatuluka mwakuya, wachifundo ndi chokoma. Timapereka mwayi wophika mankhwala mu uvuni, ndikuuzanso momwe mungapangidwire yokazinga mu frying poto mu mafuta.

Kodi kuphika ma rolls pa kirimu wowawasa - Chinsinsi mu uvuni

Zosakaniza:

• tirigu wophika ufa - 320 g;
• mafuta okoma okoma - 1 ofanana paketi;
• kirimu wowawasa pafupifupi mafuta okhutira - 195 g;
• mchenga wa shuga - 120 g;
• mazira a nkhuku yabwino - zidutswa ziwiri;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• Mchere - uzitsulo 1.

Kukonzekera

1. Mkate wa ma rolls mu kirimu wowawasa mu uvuni umaphika kwambiri mwamsanga komanso mofulumira.
2. Sakanizani mu mbale ya kusungunuka ndi utakhazikika batala, kirimu wowawasa ndi pang'ono kukwapulidwa ndi shuga mazira. Mungathe kuwonjezera thumba la shuga wa vanila ku mtanda.
3. Kenako timathira ufa wosafa wosakaniza ndi mchere ndi soda komanso kuwonjezera nkhungu yokwanira, mtanda wothira pang'ono.
4. Tsopano agaŵani ufa mu magawo ofanana ndikuponyera aliyense mu mpira.
5. Timayika mipira patebulo ndi manja athu ndikupanga mkate.
6. Timadula ntchito iliyonse kuchokera pamwamba pa mawonekedwe a crescent ndikukwera m'munsi. Timapeza monga mtundu wa baskiti.
7. Timataya zizindikirozo, owazidwa ndi ufa kapena shuga, pa pepala lophika mafuta ndikutumiza ku ng'anjo yotentha mpaka madigiri 205 kwa mphindi makumi awiri.

Kalachi yokazinga pa kirimu wowawasa - chophikira poto

Zosakaniza:

• tirigu wothira ufa - 380-480 g;
• kirimu wowawasa pafupifupi mafuta okhutira - 195 g;
• shuga granulated - 70-120 g;
• mazira a nkhuku yabwino - zidutswa ziwiri;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• mchere wamba - pinchiti imodzi;
• Mafuta a mpendadzuwa wopanda fungo lokometsera;
• ufa wosakaniza .

Kukonzekera

1. Pakuti zokazinga ma rolls, choyamba musani kirimu wowawasa ndi shuga, ndiye sunganizani ndi kumenyedwa pang'ono mazira.
2. Timayesa ufa, kuwonjezera soda ndi vinyo wosakaniza soda ndi mchere wothira ndi kusakaniza.
3. Tsopano tsanulirani pang'ono zowonjezera zowonjezera mu zonona zonunkhira ndikuzigwedeza.
4. Mkate sayenera kukhala wochulukirapo, koma kunyalanyaza mwamphamvu si njira yabwino yokhazikika.
5. Timakumba chisa cha ufa ndikuchiyika pa alumali la chipinda cha firiji kwa maola angapo.
6. Patapita kanthawi, timatulutsa mbendera kuchokera ku gawoli ndikugawa mbali ya mayesero, ndi kutseka pamphepete mwawo. Anapezedwa chifukwa cha kukolola kwa mipukutu mwa mawonekedwe a bagels.
7. Frying mankhwalawa mu frying poto yotentha mu frying poto ndi mafuta a mpendadzuwa mpaka wofiira kumbali zonsezo, ndiye kufalikira kwa mphindi zochepa pa pepala la pepala.
8. Tisanayambe kutumikira, timapukuta ma rolls ndi shuga.