Keti ya karoti

Karoti keke ndi chakudya chomwe chidzapangitse aliyense kukonda kaloti. Inde, patapita nthawi mu uvuni, kaloti sizingatheke kukondweretsa patebulo, koma chikho chomwecho chidzayenerera kusonyeza kwa onse osakonda masambawa momwe zingakhalire zokoma. Zoonadi, sitimayang'anira okonda kaloti, chifukwa nkhaniyi inalengedwa poyamba.

Chinsinsi cha keke ya karoti ndi sinamoni

Zosakaniza:

• ufa - supuni 1 ½;
• mchere sinamoni - supuni 1;
• ufa wophika - supuni 1;
• soda - 1/2 supuni ya supuni;
• mchere - 1/8 tsp;
• mafuta a masamba - 1/3;
• mkaka - 1/3 wa zaka;
• mazira - zidutswa ziwiri;
• shuga - 3/4;
• kaloti wasungunuka - 2 tbsp.

Kukonzekera

Mu mbale yakuya, timapukuta ufa ndi ufa wophika ndi soda. Onjezerani sinamoni ndi mchere ku youma osakaniza. Sakanizani bwino. Mu osiyana mbale, whisk mazira ndi shuga, kuwonjezera mkaka ndi masamba mafuta. Mukasakanikirana wouma, pangani "bwino" ndikutsanulira mmadzi zosakaniza, kugwedeza mtanda wakuda ndi kuwonjezera kaloti.

Thirani misa mu mafuta ophika kudya ndi kuphika pa madigiri 180 kwa mphindi 25.

Karoti keke ndi mtedza

Zosakaniza:

• kaloti - zidutswa zitatu;
• mafuta a masamba - theka la zana;
• mtedza - 1 zazikulu;
• madzi - 1 chinthu;
• shuga - theka la zana;
• soda - 1/2 supuni ya supuni;
• ufa - 1½ tbsp.
• mchere - uzitsine.

Kukonzekera

Mtedza, kapena chisakanizo cha iwo mwachangu ndi shove pang'ono kotero kuti chinapanga lalikulu crumb. Kaloti atatu pamtunda wochepa. Sakanizani awiriwa okonzeka zosakaniza, mudzaze nawo masamba mafuta, kuwonjezera shuga ndi vinyo wosasa, soda.

Timayesa ufa ndi kusakaniza ndi mchere. Kulimbikitsa, kutsanulira ufa mu mtedza wa karoti. Timagawira mtanda wotsekedwa mu mbale yophika yomwe ili ndi pepala. Ikani keke kwa mphindi 35 pa madigiri 200. Kuwonjezera pa mtedza, mungathe kuwonjezera zipatso zowonjezera, zipatso zouma ndi zipatso zouma kuti musangalale.

Chinsinsi cha keke ya karoti ndi kanyumba tchizi mu multivark

Zosakaniza:

• ufa - 1 chinthu;
• kanyumba kanyumba - 200 g;
• kaloti wofiira - 1 chinthu;
• shuga - 1 chinthu;
• mafuta - 120 g;
• kuphika ufa chifukwa cha mtanda - 10 g;
• mazira - zidutswa ziwiri;
• mchere - uzitsine.

Kukonzekera

Tiyeni tiyambe kuphika keke ya karoti ndi kusungunuka batala mu multivark: 2 Mphindi mu "Kuphika" mawonekedwe ndi okonzeka. Kanyumba kanyumba, ngati kuli koyenera, gulani izo kudzera mu sieve. Tsopano pa yaing'ono grater ife tikupaka kaloti. Mu chidebe chosiyana, kumenyani mazira ndi shuga, kuwonjezera kaloti, kupukuta ufa ndi kuphika ufa, kusungunuka batala ndi kanyumba tchizi. Timaliza kukonzekera mtanda ndi mchere wambiri. Timapaka chikho cha mafuta a multivark ndikutsanulira mtandawo. Timaphika mu "Kuphika" 65 Mphindi.

Karoti ndi kapu ya lalanje

Zosakaniza:

• kaloti wasungunuka - 175 g;
• peel ndi madzi 1 lalanje;
• mtedza - 100 g;
• mafuta a azitona - 225 ml;
• mazira - zidutswa 4;
• ufa wokwera - 350 g;
• shuga - 175 g;
• nutmeg - supuni 1;
• sinamoni - supuni 1.

Kwa kirimu:

• kirimu tchizi 300 g;
• shuga wofiira - 100 g;
• peel orange 1.

Kukonzekera

Mazira amamenyedwa ndi shuga, onjetsani kaloti wothira, mafuta a masamba, zest ndi madzi a lalanje . Timatumiziranso mtedza wa walnuts, kapena mtedza uliwonse womwe mumakonda. Mu mbale ina, sungani ufa ndi nutmeg ndi sinamoni. Timagwirizanitsa zomwe zili m'mabotolo onse awiri ndikusakaniza bwino.

Mawonekedwe ophika amawotcha mafuta, kapena amaphimbidwa ndi zikopa ndi kutsanulira mu mtanda. Kuphika mkate mu uvuni pa madigiri 150 pa ola limodzi ndi mphindi 10.

Pamene chikhochi chaphika, mu mbale, samenyani kirimu ndi shuga ufa ndi pepala lalanje. Mbuzi yomalizidwa iyenera kukhala yosalala, yonyezimira komanso yofanana. Timakongoletsa chitumbu chitayidwa ndi kirimu ndikuwaza ndi zotsalira za pepala lalanje. Chabwino, ndilo karoti yathu- chikho chalanje .