Kwa iwo omwe amakonda kukakhala ndi bwenzi lodyera, buluzi ndilo chipangizo chofunikira kwambiri. Zikuganiziridwa kuti kozizira yoyamba inayamba kumayambiriro kwa zaka za XVIII m'mapiri a Caucasus. Ngakhale zili choncho, anthu am'deralo ankadziwa kuphika nyama pamakina. Liwu lakuti "brazier" mumasulira a Chirasha limatanthauza "baski ndi malasha".
Masiku ano, brazier ndi imodzi mwa zipangizo zamakono popanga zakudya zosiyanasiyana kuchokera ku nyama, nsomba , ndi zina. Pa nthawi yomweyi zimakhala zokoma kuposa chakudya chokonzekera mothandizidwa ndi zipangizo zamakono.
The brazier ndi yabwino kwambiri kugwiritsiridwa ntchito m'malo omwe palibe zowonjezera zowonjezera kuphika: kudziko, kumalo osokonezeka. Pankhani imeneyi, nthambi, zouma, makala amagwiritsidwa ntchito kuphika.
Mangals ali a mitundu iwiri: yosayima ndi yotheka. Mitengo yamakono imakhala yokhazikika. Zapangidwa ndi chitsulo , mwala, njerwa. Chomera choterechi chikhoza kuikidwa mu gazebo kapena pansi pa denga, ndiyeno mukhoza kuphika shish kebab mu nyengo iliyonse.
Ubwino wa maboda ophatikizana
Chombo chogwiritsidwa ntchito chogwiritsira ntchito chikuganiza kuti chipangizocho chikhoza kusokonezedwa, kusonkhana, komanso kutengeka m'galimoto kapena ngakhale kutengedwa m'manja. Bolozi yotereyi ikhoza kutengedwera ndi inu ku nyumba yachinyumba, chiwonetsero cha chilengedwe, kukwera. Kuti zikhale zosavuta kunyamula, zojambulazo ziyenera kukhala zowala, choncho zimapangidwa ndi pepala lochepa kwambiri. Pankhani iyi, brazier idzakhala yosavuta kwambiri, ndipo makoma ake ndiwo thinnest. Ndipo mtengo wa chipangizo chotero chidzakhala chochepa.
Mabotolo osungunuka omwe amachokera ku zitsulo amagawidwa ndi mipanda yolimba kwambiri. Zithunzi zamakono 3 mpaka 6 mm ndizolemera kwambiri. Kawirikawiri amagwiritsidwa ntchito m'dzikoli, ndipo atatha kuphika shish kebabs, amatha kusokonezeka ndikusungidwa kuti asungidwe m'chitetezo kapena nkhokwe. Zakudya zoterezi zimakhala zowonjezereka kuposa mipanda yoonda. Mwachitsanzo, chitsulo chosungunuka chimatha kugwira ntchito zaka 50. Mitundu yamakonoyi yokhala ndi galasi yosakanikirana ikhoza kukhala ndi tebulo, kukopa kapena ngakhale kusintha. Ndipo ngati chipangizochi chimakhalanso ndi denga, ndiye kuti nyengo yoipa siidasokoneza mapulani anu kuti mulawe chakudya chokoma ndi phokoso.
Mabotolo opangidwa ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yokhala ndi mipanda yolimba kwambiri kuposa 3 mm. Zapangidwa ndi aluminium kapena mapepala amtengo wapatali. Zimasiyanitsidwa ndi kuyenda, kuchepa kwenikweni ndi mtengo wotsika. Ntchito yomanga mipanda yokhala ndi mipanda yolimba kwambiri kuchokera ku zitsulo ikhoza kusungunuka ndi kugwedezeka. Komabe, onsewa amagwirizana ndi kukhalapo kwa miyendo inayi ndi bokosi la makala. Kujambula kotereku kungapangidwe sutiketi yamtengo wapatali kapena kunyamula m'thumba.
Mapangidwe ophweka a collapsible brazier ali ndi miyendo ndi mafelemu awiri a zitsulo, zomwe skewers zidzakwanira. Zopweteka za brazier izi ndizoti zingakonzedwe panthawi ya maulendo angapo ochepa. Kuonjezera apo, muzowonongeka motere mungagwiritse ntchito malasha okhazikika, ogulitsidwa m'sitolo. Ngati mumayaka nkhuni muzakudya ndi kudikirira kuti makala adzalandire, buluzi ndi mipanda yoonda zidzatentha mwamsanga ndipo
BBQ yowonjezereka ndi manja awo
Brazier ingagulidwe ku sitolo kapena yopangidwa ndiwekha. Kuti muchite izi, mudzafunika kubowola mitengo, maBulgaria kapena mapepala a zitsulo, pepala lachitsulo 2 mm wakuda, mtedza, mabotolo, makona a miyendo.
Malinga ndi zojambulazo, ndizofunikira kudula mfundo za brazier kuchokera ku zitsulo. Mphepete mwa makomawo amadzikongoletsera ndi kukumba m'mayenje awo a zokopa, zomwe ziwalozo zidzakhazikika palimodzi. Kuchokera pamakona timapanga miyendo ndikugwirizanitsa ndi makoma ndi chithandizo cha mabotolo. Pofuna kuteteza kapangidwe kake kuchokera ku mpweya, imatha kujambula ndi utoto wapadera wotentha.