Kawirikawiri kabichi yowonjezera ikhoza kukhala chokoma kwenikweni ngati musonyeze chidwi chochepa pokonzekera. Kuwonjezera pamenepo, lero tidzakhala tikudziŵa mitundu yosiyanasiyana yogwiritsira ntchito masamba obiriwira, kotero zidzakhala zosavuta kusonyeza maluso anu okumbidwa.
Kolifulawa imabwereka poto
Zosakaniza:
- kolifulawa -600 g;
- adyo - 2 cloves;
- nyama yankhumba - mikwingwirima 5;
- masamba mafuta - 1 tbsp. l;;
- mchere ndi tsabola - kulawa.
Kukonzekera
Timatsuka kabichi, tatsuka ndi kuwaza. Bacon yothira madzi ozizira ndi owuma ndi pepala lamapepala. Kenaka mafutawo amathyoledwa n'kudulidwa. Mu poto yowotcha ndi yophika mafuta, ikani nyama yankhumbayi ndi kuizira kumbali zonse ziwiri pa kutentha kwapakati mpaka phokoso lokongola likupangidwa. Pambuyo pa tsambali, chotsani zidutswa za nyama ndi malo mu mbale yosiyana. Ndi nthawi yosinthira moto woyendayenda kuti uyende pang'onopang'ono ndi kudula kabichi mu poto yophika.
Kuwopsya nthawi ndi nthawi, kufooketsa gawolo kwa mphindi 15-20, kutsanulira madzi pang'ono. Fukani ndi zonunkhira ndikuyimira maminiti 15. Pamene kabichi atenga mtundu wowala, onjezerani nyama yosuta ndi kusakaniza bwinobwino magawo awiriwo. Kenaka timatsuka adyo, finely kuwaza kapena kulola izo kudutsa adyo ndi kusakaniza ndi mbale okonzeka. Pambuyo pa mphindi 10, stewed kabichi mu poto ndi okonzeka.
Ponena za masamba obirira, n'zosatheka kuti musagawireko kuphika kokafulawa mu poto. Zakudya izi siziri zochepa kuposa zoyamba kudya, popeza zili ndi zowonjezera zatsopano.
Kolifulawa mu poto yophika ndi tchizi ndi zonunkhira
Zosakaniza:
- kolifulawa - 1 makilogalamu;
- anyezi - 2 ma PC.;
- masamba mafuta - 2 tbsp. l;;
- tchizi - 250 g;
- tomato - 300 g;
- zouma fennel - 2 tsp;
- Mchere, tsabola ndi zonunkhira - kulawa.
Kukonzekera
Kolifulawa amatsukidwa ndikuikidwa m'madzi ozizira, madzi amchere pang'ono kwa mphindi 15. Kutenthetsa poto yophika ndi kudzoza mafuta ndi masamba. Kenaka timatsuka mababuwo, opangidwa ndi finely ndi kutumizidwa kuti tiwonekere. Timatenga kabichi, tatsukeni, kuwaza ndi kusakaniza ndi anyezi. Timapereka timadzipuni tizilombo ta mchere, tsabola ndi kusakaniza bwino.
Kenaka tsitsani kapu imodzi yamadzi, kuphimba ndi chivindikiro. Pambuyo kutentha, samitsani zokongoletsa kwa mphindi 25. Kenaka yikani tomato wotsuka ndi odulidwa ndi katsabola. Kumapeto kwa kuphika, sungani tchizi wa mitundu yolimba pa grater ndikuwonjezera pa mbale yaikulu. Gawo lotsiriza lidzaphika kabichi mu frying poto mu uvuni wa preheated kufika madigiri 200.
Ndipo tsopano ndi nthawi yophunzira momwe mungadabwe kunyumba kwanu ndi zokoma, kapena ndi mawu amodzi, momwe mungathamangire kabichi mu poto. Njira yophikayi idzakhala yochuluka kuposa kale lonse, mwa njira, kwa iwo omwe amakonda kudya mokoma komanso kudyetsa okondedwa, koma alibe nthawi yokwanira yovuta kukhitchini. Mosiyana ndi kabichi stewed mu frying poto ali piquancy kwambiri ndipo pafupifupi sizimasiyana mu caloric wokhutira.
Kabichi wokazinga ndi soseji
Zosakaniza:
- kabichi - 1 makilogalamu;
- kaloti - zidutswa 2;
- anyezi - 2 ma PC.;
- soseji kusuta (soseji) - 400 g;
- masamba mafuta - 1 tbsp. l;;
- mchere ndi tsabola - kulawa.
Kukonzekera
Dulani kabichi, shred ndi malo pa preheated ndi kudzoza frying poto kwa mphindi 20. Kenaka timatsuka masamba onse, kuwaza finely ndikuwatumiza kuti aziwotcha pamodzi ndi kabichi, kuwonjezera zonunkhira. Soseji kapena soseji adulidwe mu mugs ndi mwachangu mwachangu. Kenaka sakanizani zosakaniza zonse ndikupatseni chakudya cham'mawa mwamsanga komanso chokoma kwa banja lonse.