Chabwino, bwanji chilimwe popanda picniks ndi shish kebabs . Nthawi zambiri zimapangidwa kuchokera ku nyama kapena nkhuku. Koma nsomba ndi chakudya chokoma basi. Kenaka, tidzakuuzani momwe mungaphikire nsomba pa grill.
Nsomba pa grill - Chinsinsi
Zosakaniza:
- sturgeon (fillets) - 1,5 kg;
- Vinyo woyera woyera - 150 ml;
- anyezi - 300 g;
- mandimu - theka;
- mafuta a masamba - 50 g;
- Tsabola wokoma - 300 g;
- tomato - 0,5 kg;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Choyamba, konzani marinade nsomba pa grill. Pochita izi, sakanizani mafuta a masamba, vinyo ndi madzi a mandimu. Onjezerani anyezi, kudula mphete zatheka, mchere ndi tsabola wakuda. Lembani zidutswa za fillet ndi marinade ndikuchoka kwa maola awiri. Ndiyeno kudula nsomba gawowise. Pepper ndi tomato adadulidwa mu cubes zazikulu. Pa string skewers pa alternately nsomba, tsabola ndi phwetekere. Frysani nsomba pa grill pamoto wotentha mpaka wofiira.
Kodi kuphika nsomba pa grill pa grill?
Zosakaniza:
- mackerel watsopano watsopano - ma PC 5;
- mayonesi - 250 g;
- mandimu - zidutswa zitatu;
- mchere;
- zonunkhira za nsomba .
Kukonzekera
Timatsuka mtembo wa mackerel, tuluka m'mimba, tsukani bwino ndikudula mutu. Kenaka timayanika nsomba ndi mapepala amapepala. Tsopano mwapukute bwino ndi mchere kuchokera kunja ndi mkati, komanso tsabola, zonunkhira ndi zonunkhira ndi kuphimba ndi mayonesi. Timaika nsomba m'firiji kwa ola limodzi, ndipo ngati nthawi yolola, mukhoza kuchoka pamenepo kwa nthawi yayitali - choncho, mackerel amatha kukhala achifundo. Tsono, nsomba zikayenda bwino, timadula pepala pa peel ndikuyika makilogalamu a mandimu. Tsopano mtembo ukhoza kutumizidwa bwino ku brazier. Pano pali njira ziwiri: Pachiyambi choyamba, nsomba yonse imayikidwa pa kabati ndiyeno, ngati yophika, mwapang'onopang'ono pogwiritsa ntchito forceps. Ndi kuphika kumeneku, nsomba zidzakhala zowonongeka kuchokera mkati, kukoma kumakhala kosavuta. Ndipo ndi yachiwiri mawonekedwe a nyama akufutukula ndi "flatten" pa grill. Choyamba, mwachangu kuchokera kumbali imodzi kuti muwone, kenako winayo. Pankhaniyi, nsomba zidzatuluka kwambiri, koma osati zochepetsetsa.
Nsomba mu zojambula pa grill
Zosakaniza:
- nsomba zofiira - 0,5 makilogalamu;
- mafuta a masamba - 5 ml;
- adyo - 4 cloves;
- mandimu - chidutswa 1;
- mchere;
- nthaka ya tsabola wakuda;
- katsabola - gulu limodzi.
Kukonzekera
Chidutswa cha nsomba zanga zofiira zouma, kenako zouma ndi zophimba. Garlic ndi katsabola melenko kuwaza ndi kusakaniza. Kapepala kakang'ono kamene kamakhala kosalala ndi mafuta a masamba, timayika nsomba pamwamba pake, komanso pamwamba pa katsabola ndi adyo. Timaphimba theka lachiwiri ndi zikhomo. Lembani nsombazo muzithunzi ndikuyika pa kabati. Gawo lirilonse liphike kwa mphindi 10. Pambuyo pake, zojambulazo sizikuwonekera pang'onopang'ono, koma timapatsa nsomba mpumulo kwa mphindi 10. Kenako timatulutsa timadzi timene timayika ndi madzi a mandimu ndikutumikira patebulo.
Nsomba zofiira pa grill - Chinsinsi
Zosakaniza:
- Masamba a salimoni - ma PC 4;
- msuzi wa soya - 1 tbsp. supuni;
- madzi a lalanje - 100 ml;
- mafuta a azitona - 40 ml;
- ginger wothira - supuni 1;
- shuga bulauni - supuni 1.
Kukonzekera
Madzi a saumoni ndi abwino komanso owuma. Mu mbale, sakanizani soy msuzi ndi mafuta. Mu chifukwa cha marinade, yikani shuga pang'ono. Ngati palibe shuga wofiira, ndiye kuti wamba akhoza kuchita. Onjezerani grit pa mchere wa melenka, sakanizani bwino ndikupeza chisakanizo cha steated steaks. Pamwamba ndi madzi a lalanje. Phizani mbale ndi filimuyi ndikuyika steaks mu furiji kwa mphindi 40 kuti zilowe. Munda wa iwo timawafalitsa pawindo ndi mwachangu pa brazier ya mphindi zisanu kuchokera pa phwando lililonse. Kutalika sikofunikira, chifukwa mukhoza kuuma nsomba. Chilakolako chabwino!