Mkaka umatengedwa kuti ndi "mphesa" ya mphesa, yomwe imathandiza kwambiri thupi lathu. Amadyetsa bwino magazi ndi chiwindi ndi zakudya. Tiyeni tikambirane ndi inu lero momwe mungaphike mapira a mapira ndi mphodza.
Chinsinsi cha mapira a mapira ndi mphodza
Zosakaniza:
- mapira - 500 g;
- Ng'ombe ya ng'ombe - 500 g;
- Nkhumba ya nkhumba - 500 g;
- babu - zidutswa ziwiri;
- nyama yankhumba - 300 g;
- amadyera - kulawa;
- madzi owiritsa - 1.5 malita;
- zonunkhira.
Kukonzekera
Choncho, kuti mupange maphala a mapira ndi mphodza , mutenge madzi okwanira, perekani mmenemo madzi okwanira ndi kuwotcherera kuti muwotchedwe pamoto wambiri. Nthawiyi pamene mwatsukidwa bwinobwino mapira ndikuuponyera m'madzi otentha. Kuphika phokoso pamoto wochepa kwambiri, oyambitsa nthawi ndi supuni.
Bacon finely akanadulidwa ndi yokazinga mu youma Frying poto mpaka golide bulauni. Babu imachotsedwa ku nkhumba, zimadulidwa ndi masitepe ndi kuwonjezera ku bacon. Pitani palimodzi kwa mphindi zitatu, ndiyeno musamalire mosamalitsa kuwotcha kumalo otsekemera pafupi ndi mapira. Kumapeto kwa chakudya, onjezerani mphodza, yikani mbale kuti mulawe ndi kukoma kwa zonunkhira. Gwiritsani bwino kusakaniza zonse, kuyika pa mbale ndikuwaza zitsamba zowonongeka.
Millet phala ndi mphodza mu multivark
Zosakaniza:
- mapira - 2 zinthu;
- madzi owiritsa - zinthu 4;
- nyama nyama stewed - 500 g;
- babu - chidutswa 1;
- phwetekere - 1 pc.;
- kaloti - 1 chidutswa;
- chomera;
- zonunkhira.
Kukonzekera
Pearl croup yatsukidwa nthawi zingapo ndipo imadziviika kwa mphindi 15 m'madzi. Timatsuka babu, timadula pang'ono, ndipo timadula kaloti wathu kwa mdzukulu. Ife timadula makanda a phwetekere. Tsopano tikuphatikizapo multivark mumtaneti, sankhani ndondomeko ya "Kuphika", kutsanulira mafuta, kuponyera masamba okonzeka komanso mwachangu mpaka pang'onopang'ono.
Kenaka yikani balere wamtengo wapatali ndi kuyika chophika cha mphodza yabwino. Lembani zonse ndi madzi, yikani mchere kuti mulawe, yonjezerani zokometsera, ikani njira "Pilaf" ndi kukonzekera mbale mpaka chizindikiro cha phokoso. Pambuyo pake, mutsegule chivindikiro, pearl gruel mosakanikirana ndi kutumikira ku gome.
Katemera wa mapira ndi mphodza
Zosakaniza:
- chakudya cha nyama - 500 g;
- mapira - 350 g;
- madzi - 1 l;
- zonunkhira.
Kukonzekera
Thirani madzi mu phula ndi kubweretsa kwa chithupsa. Ndiye kuponyera kutsukidwa mapira, kuchepetsa moto kwa osachepera boma ndi kuphika phala, nthawi, oyambitsa. Kwa mphindi 15 musanayambe kukonzekera, tizisakaniza, nyengo yake ndi zonunkhira ndikupereke patebulo.