Kupita ku Chile ndipo osadya zakudya za dziko, zomwe zimasiyana ndi zosiyana siyana - chochita chosakhululukidwa. Zakudya za dziko lino ndi zosakanizika kwambiri zachikhalidwe cha Chile ndi miyambo yophika, yomwe imalandiridwa kuchokera kwa anthu ochokera kudziko lina ochokera ku Ulaya.
Mbali za zakudya za Chile
Makhalidwe omwe amapezeka ku Chile ndi kusiyana kwakukulu pakati pa maphikidwe m'madera osiyanasiyana a dzikoli:
- m'mapiri, chakudya chimakhala chosavuta komanso zakudya zochepa zokonzekera mbale. Komabe, kugwiritsa ntchito mitundu yosazolowereka ya nyama ngati mwanawankhosa, nkhosa ndi alpaca ndizofala pano;
- Chigwa chapakati chimakhala ndi zakudya zosiyanasiyana, chifukwa apa paliponse pomwe chikhalidwe cha Ulaya chikuwonekera kwambiri. Kukonzekera kwa nyama mbale, ng'ombe, nkhumba ndi nkhuku zimagwiritsidwa ntchito pano.
Koma chakudya cha dzikoli chimatchulidwanso kuti:
- Kukhala mu mbale za masamba ambiri: adyo, tsabola, chimanga, mbatata, yams ndi ena;
- zipatso zambirimbiri zomwe zimagwiritsidwa ntchito mwatsopano komanso monga kupanikizana, jams, timadziti tawo.
Chakudya ku Chile
Komabe palibe alendo omwe akhalabe osayanjananso ndi mbale zakunja. Chifukwa cha nyengo, mkhalidwe wa m'dzikoli muli zipatso zambiri, ndiwo zamasamba ndi nsomba. Zomwe zimapangidwa ndi mbale zimasiyana malinga ndi nyengo. Oyendayenda amapatsidwa casseroles zosiyanasiyana, supu zopatsa thanzi, soseji zokometsera, ndithudi, nkhono. Anthu a ku Chile amagwiritsa ntchito mitundu ya algae, nsomba ndi shellfish zomwe sizipezeka m'mayiko ena.
M'malo odyera odyera, alendo amayenda zakudya zakutchire, ndipo iwo omwe amabwera ku Santiago amatha kuwawonetsa pafupi ndi msika wa chakudya cha La Vega.
Zakudya zakutchire zotsatirazi ziyenera kusangalatsidwa:
- miyambo yachi Chile - "empanadas". Asanawatumize ku ng'anjo, wophika amamwetsa mazira. Kudzazidwa kumatchedwa pinot - chisakanizo cha nyama, anyezi, maolivi ndi mazira owiritsa. Mapepala amanyamulidwa ndi tchizi kapena masamba. "Empanadas" amagulitsidwa paliponse - kuchokera kuresitora kupita ku masitolo;
- Kulemba mapepala kumaphatikizapo chakudya china - ufa wa chimanga kapena "pastel de choclo". Pansi pa fomuyi imakhala ndi pini, ndipo pamwamba pake ili ndi mtanda wothira wothira wopangidwa kuchokera ku ufa wa chimanga. Poyesa pie yochititsa chidwiyi, bwerani ku Chile m'chilimwe;
- Chinanso chokoma chilimwe - "Umita", umene ndi chimanga cha chimanga chokulungidwa mu chimanga cha chimanga. N'kutheka kuti yophika m'madzi otentha kapena pamadzi. Ulendo usanamve kupweteka kuti mudziwe zomwe zakudya za ku Chile ziri. Zithunzi za mbale zowonjezereka zimapezeka pa intaneti, komanso maonekedwe awo;
- zomwe sizingatheke kudutsa alendo, ndi "mwala", zokometsera, zomwe zimaperekedwa ndi mbale zonse. Zapangidwa kuchokera ku finely akanadulidwa phwetekere, tsabola aji, anyezi, coriander.
Zakudya zodziwika bwino zimaphatikizanso mchere wothira "saltado", nyama yophika "asado", msuzi wambiri "casuela" ndi ena ambiri.
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Zakudya za nsomba
Zakudya za ku Chile zimadzaza ndi zakudya zokoma za nsomba ndi nsomba. Iwo ali okonzeka ku mitundu yosiyanasiyana ya nsomba. Mwachitsanzo, "paila marina" ndi chakudya chodziwika bwino cha nsomba ndi cilantro, adyo, anyezi, zonunkhira ndi zitsamba. Chakudya china, kukumbukira msuzi, koma ndi zovuta zambiri - "curanto". Zosakaniza zake ndi nsomba, nkhono, masamba ndi mbatata.
Pofuna kuyesa nsomba zatsopano, yambani "seviche". Nsomba zimayambitsidwa ndi mandimu kapena laimu. Zokongoletsera zimatumikiridwa ndi chisakanizo cha mbatata, chimanga.
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Zakudya za Chile
Kumwa kuchokera ku Chile ndi nkhani yosiyana. Dzikoli ndi lotchuka chifukwa cha vinyo. Choncho, ndi bwino kudya mbale ndi vinyo woyenera. Zakudya zakumwa zakumwa ndi pisco. N'zovuta kudziwa chomwe chiridi, ena amatcha vodka mphesa, ena amatcha brandy. Anapanga "pisco" m'chigwa cha Elki.
Palibe phwando lomwe liripo popanda "pisco souser" - malo ogulitsa kwambiri omwe amapezeka ku Chile. Zomwe zimapangidwa ndi pisco, madzi a mandimu kapena mandimu, dzira loyera, madzi ndi nyemba (choledzeretsa choledzeretsa). Palinso malo odyera okhudzana ndi chinanazi cha ayisikilimu ndi vinyo "peepeno-terremoto".
Komanso ku Chile ndi tiyi wotchuka kwambiri: wakuda, wobiriwira kapena wachikhalidwe wa "Chile" wamwamuna wa Chilili, womwe udzaupeze mu bungwe lililonse la dzikoli.
Zakudya zokoma za Chile sizidzasiya aliyense wosasamala, ndipo aliyense pano akhoza kutenga chakudya kuti muzisangalala.
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