Kawirikawiri, kuti muphike chinachake chokoma kwambiri mumayenera kutumbirira kwambiri khitchini. Manyowawa ndi osiyana, palibe kukonzekera kosavuta, mankhwalawa ndi wamba, koma kukoma kwake kumadabwitsa! Choncho, nkhaniyi ikukhudza momwe mungapangire zonona pabanja.
Chinsinsi chophika kirimu-brulee kunyumba
Zosakaniza:
- kirimu cha 20% - 0,5 malita;
- shuga - 240 g;
- dzira yolk - ma PC 6;
- madzi - 30 ml;
- vanila shuga - 10 g;
- mowa - 45ml;
Kukonzekera
Mu saucepan kapena saucepan, konzani caramel madzi ndi 125 magalamu a shuga. Onetsetsani kuti muthe kutsanulira madzi, ndiye kutsanulira shuga mkati mwake, osasakaniza ndi supuni, koma rastushivaem osakaniza. Kuphika kwa mphindi 10 pa sing'anga kutentha mpaka uchi wofiira. Chumani bwino, koma musalole kuti aziwotcherera ndi kutsanulira ku caramel, kuyambitsa mwamphamvu. Yolks wolemera ndi 50 magalamu a shuga ndi shuga ya vanila, musati mukhale whisk, ndipo mu magawo atatu timasakaniza kirimu mwa iwo.
Timatsanulira mu zitsulo za ceramic kapena makapu okhala ndi makoma akuluakulu. Pakani pepala lophika kwambiri, pezani pepala pamapepala angapo, ikani zinyumba ndi kirimu ndikuzidzaza ndi madzi kuti zifike pakati. Timaphika mu uvuni pamasenti 140 mpaka 40.
Mcherewu uyenera kukhala wachisanu mufiriji, ndipo musanatumikire, tsitsani magawo khumi a shuga kuchokera pamwamba, kutsanulira 15 ml ya mowa ndikuwatsanulira. Pamene mowa umatentha ndi caramel kutumphuka amapangidwa, akhoza kudyetsedwa.
Chinsinsi cha zokometsera zokometsera mchere mu uvuni wa microwave
Zosakaniza:
- zonona - 800ml;
- yolichi - zidutswa 6;
- ufa - 50 g;
- sinamoni ndi vanilla - pinch;
- shuga - 170 g.
Kukonzekera
400 ml ya kirimu kuyika pa mbale kuti ikhale yotenthedwa, yolks vzobem ndi 100 gm ya shuga ndipo pang'onopang'ono muwatentha zonona. Mu kirimu chotsalira ife timatulutsa ufa, vanillin ndi sinamoni ndikuyiyika pa chitofu, koma mosiyana ndi mtanda woyamba ayenera kuphika ndi kuwira pamtunda wotsika kwambiri kwa mphindi zisanu. Pamene chisakanizocho chimakhudza, timalongosola pang'onopang'ono misa, timayisakaniza bwino ndikuikathira pamatumba, popanda kuwonjezera pamphepete mwake, kwinakwake pafupi ndi 3-4, kuti pamene misa imatha, "sathawa." Oyikidwa mu gawo limodzi pa 100-150 g Pangani mu microwave pamphamvu pa mphindi khumi ndi ziwiri. Tikaphika, ngati sitikufuna kudya zonse mwakamodzi (pambuyo pake, kununkhiza kumangotiyendetsa), timayenera kuzizira mchere m'firiji. Choyamba chofunika kuzizizira kutentha, kumitsani ndi filimu kapena kuphimba chinachake, kuti kirimu sichidzaza ndi fungo la extraneous.
Ndipo chidwi kwambiri! Inde, caramel kutumphuka! Fukani shuga pamwamba ndipo chofukizira chapadera chimawombera. Bwanji ngati palibe chowotcha? Mutha kugwiritsa ntchito grill mu uvuni kapena microwave, mukhoza kutenga malo (malo otalika), ndipo mungathe kumwa mowa monga momwe zinalili kale. Zilibe kanthu! Ndikofunika kupeza phokoso, lomwe, mwinamwake, ndilo lofunika kwambiri la mcherewu!
Souffle cream brulee popanda kirimu
Zosakaniza:
- mkaka - 500ml;
- mkaka wosakaniza - 300ml;
- peel ya mandimu imodzi ndi lalanje;
- yolk - 2 zidutswa;
- dzira - zidutswa 4;
- shuga - 260 g;
- madzi 30 ml;
- madzi a mandimu - 30 ml.
Kukonzekera
Mazira ndi mazira amamenyana ndi magalamu 160 a shuga, kutenthetsa mkaka ndi kusakaniza mkaka wokhazikika ndi zest, kutentha bwino, koma usawotche. Pakusakaniza ndikofunikira kutsatira lamulo la golidi, ndi mkaka umene ukuyenera kuwonjezeredwa kwa