Nkhumba ya nkhumba ndi imodzi mwa magawo osakanizika a nkhumba, zomwe zimatheka kuphika zakudya zosiyanasiyana. Timakupatsani inu mapira a nkhumba maphikidwe mu uvuni ndi poto.
Pepala la nkhumba ya nkhumba
Tatiuza momwe tingaphike nkhumba za nkhumba mu uvuni komanso pa chitofu popanda kugwiritsa ntchito nthawi yochuluka ndi khama, koma tsopano timapereka chophimba chophweka kwambiri.
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- sipinachi yozizira - 250 g;
- Bowa la Shiitake - 200 g;
- tchizi "Mozzarella" - 100 g;
- adyo - 4 cloves;
- anyezi - zidutswa ziwiri;
- thyme - nthambi zingapo;
- mafuta a masamba - kwa frying;
- Msuzi ndi tsabola wakuda - kulawa.
Kukonzekera
Dulani chikondwerero nthawi zingapo, pang'onopang'ono, osati kumapeto, koma mwanjira yomwe muli ndi tchire. Mchere ndi tsabola kuchokera kumbali zonse ziwiri. 2 cloves adyo mwachangu mu masamba a mafuta, ndipo pamene iwo ali ofiira, atenge iwo ndi mwachangu pa mafuta omwewo.
Kenaka pitani kachiwiri 2 cloves a adyo, ndipo pamene atembenukira golidi, mu mafuta yomweyo mwachangu sipinachi kwa mphindi 4-5, kuwonjezera madzi pang'ono. Dulani mozzarella muzing'onozing'ono. Anyezi asapangire mphete zowonjezera mu mafuta mpaka mafuta ofewa ndi tizilombo toyambitsa matenda.
Pa nsalu ya nyama munali bowa, sipinachi ndi tchizi, pezani mpukutuwo ndi kumangiriza ndi chingwe. Frytsani kuchokera kumbali zonse mu frying poto, ndiyeno perekani izo ku chotoka chokoma, popeza poyamba anaika anyezi yokazinga pansi. Phimbani fomu ndi zojambulazo ndi kuphika pa madigiri 180 kwa theka la ora. Kenaka chotsani zojambulazo ndi kuphika kwa maminiti 10. Tumizani mpukutuwo ndi saladi ya masamba.
Nyama yoweta yokazinga
Zosakaniza:
- Nyama ya nkhumba - 500 g;
- viniga - 2-3 tbsp. makuni;
- Chibugariya kusakaniza kwa zonunkhira - 2 tbsp. makuni;
- masamba ophikira - mwachangu.
Kukonzekera
Dulani magawowo mu magawo akuda 1 cm, kudutsa nsonga. Nyengo ndi zonunkhira, onjezerani vinyo wosasa, kusakaniza ndi kuthamanga kwa maola 12 mufiriji. Kenaka tenthetsani poto bwino ndipo fry nkhumba kumbali zonse ziwiri kwa mphindi ziwiri, mpaka kutuluka kwa golide. Kutumikira ndi zamasamba zatsopano kapena zowonjezera.
Chophika cha nkhumba chophika
Zosakaniza:
- malaya a nkhumba - 300 g;
- Mavitamini a Provencal - ½ tsp;
- mikate yoyera - 50 g;
- adyo - 1 clove;
- parsley - kulawa;
- batala - 50 g;
- mchere ndi tsabola wakuda - kulawa.
Kukonzekera
Mkate umagwedezeka, kusakaniza zinyenyeswazi ndi batala wofewa, zonunkhira, mchere ndi adyo odulidwa. Muyenera kukhala ndi misa yofanana. Ikani pa zikopazo ngati mawonekedwe a rectangle ndikuyika mufiriji kuti afungire.
Dulani nthawi yomweyo kutsuka, mchere, tsabola ndi kuphika kwa mphindi 10 mu uvuni, kutenthedwa madigiri 200. Chotsani nyama, kuchepetsa kutentha kwa madigiri 180, ikani mikanda ya mkate yachisanu pamwamba pa mchere, imafinyani pang'ono ndi kuyiika mu uvuni kwa mphindi 35. Pambuyo kuphika, sungani mbale yowonjezera kwa mphindi 10. Kenaka mutuluke, kudula m'magawo ndi kusangalala.
Nkhumba zamakono za nkhumba
Zosakaniza:
- nyama ya nkhumba - 600-700 g;
- adyo - 1-2 cloves;
- mchere ndi tsabola wakuda - kulawa.
Kukonzekera
Dulani mchere, kuwaza ndi kudula zidutswa, 1.5-2 masentimita wandiweyani, kudutsa nsonga. Pangani minyangayi ndi mchere ndi tsabola, ikani mbale yaing'ono, fanizani adyo ndikusakaniza bwino. Ikani nkhumba mufiriji kwa theka la ola limodzi, kapena bwino ndi atatu, kotero kuti ikhale yofiira.
Kenaka muthamangitseni ming'oma yamphatiyi pambali zonse ziwiri, mphindi 4 mpaka 5 ndikugwira ntchito ndi mbale iliyonse.
Mukufuna kulawa kwina kosavuta? Kenaka kuphika nkhumba ndi chitumbuwa , kapena maapulo , chakudya chokoma!