Cuisine ya Bolivia

Pokonzekera ulendo wopita ku Bolivia , zingakhale zabwino kuti mudziwe zofunikira za zakudya za dziko lawo. Nkhani yathu imaperekedwa kwa mbale ndi zakumwa zimene muyenera kuyesa ndikuzipeza apa.

Zofunika za zakudya za ku Bolivia

Zakudya zamakono za Bolivia zasungira mapepala oyambirira a mbale, omwe nthawi zambiri ankakonzedwa ndi mafuko a Amwenye. Komabe, pali kusiyana kosiyana malinga ndi dera limene mwaganiza kuti mupumule.

Gawo la kumadzulo kwa Bolivia lili m'mapiri aatali, nthawi zambiri chimanga, tirigu, mbatata, tsabola ndi zonunkhira zimagwiritsidwa ntchito kuphika.

Madera akummawa a dzikoli akulamulidwa ndi nyengo yozizira, yomwe ndi yabwino kuti kulima ziweto zazikulu. Ndi apa pamene oyendayenda angasangalale ndi zakudya zosiyanasiyana kuchokera ku ng'ombe ndi nkhumba, komanso kumadya zipatso zosowa.

Mizinda yakumwera imatchuka chifukwa cha wineries. Kupuma m'malo awa, mukhoza kumwa vinyo wabwino komanso brandy "Singhani".

Zakudya za ku Bolivia

Mayina a zakudya zapakati pa zakudya za Bolivia ndi zodabwitsa, koma mbale izi ziyenera kulawa kuti zidziwe mlengalenga ndi miyambo yake. Tiye tikambirane za zakudya zamakono za ku Bolivia, zomwe ziridi zoyenera kuyesa:

1. "Selten" - zikondamoyo zokhala ndi nyama, zomwe zimaperekedwa ndi msuzi wophika adyo, mbatata ya pulasitiki, zoumba zosankhidwa ndi tsabola wokoma.
2. "Lomo-mentado" ndi steak, monga mbale yomwe imapanga chisakanizo cha mpunga, mazira ophika komanso nthochi zopanda kanthu.
3. "Polos-spiedo" - nkhuku yophika bwino, mbatata ndi saladi pamoto.
4. Chuko wouma mbatata. Zofanana kwambiri ndi zipsu zomwe timadziwa.
5. "Lakusa" ndi msuzi wakuda ndi msuzi wa nyama.
6. "Masako" - mphodza wa alpaca ndi banana.
7. "Trucha" - nkhokwe yophika ndi zamasamba.
8. "Surubi" - nsomba yokazinga yomwe imapezeka m'mitsinje ndi m'midzi.
9. "Liahva" ndi msuzi wotentha, womwe umakhala ndi poda ndi tomato.
10. "Umpha" - chisakanizo cha tomato, anyezi, tsabola, chogwedezeka mu chimanga cha chimanga.
11. "Pique Macho" - Kuweta ng'ombe, mbatata, mazira, tsabola ndi adyo, zokhala ndi msuzi wa mayonesi ndi ketchup yokoma.
12. "Saltyenya" - pies ndi zolemba zambiri. Kawirikawiri ndi nyama, kaloti, mbatata, mazira, zoumba. Zosakanizazo zimagwiritsidwa ntchito mosakanikirana kapena osakanikirana.
13. "Salchipapas" - soseji zokazinga kuchokera ku zisa. Anatumikira ndi zozizira za ku France.
14. "Chicarron" - nthiti za nkhumba, zokometsera ndi mandimu komanso flavored adyo.
15. "Anticicho" - zidutswa za ng'ombe, zokazinga pa skewers. Zakudyazo zimatengedwa ndi mbatata yophika komanso masamba ambiri komanso zonunkhira.

Kumwa

Pankhani ya zakumwa za zakudya za ku Bolivia, palibe ochuluka kwambiri. Amwenye ammwera amakonda kumwa tiyi, yomwe imaphatikizapo chamomile, tsabola kapena masamba a coca.

Ponena za zakumwa zomwe zili ndi mowa, ndi bwino kuwonetsa maina a mowa "Wari", "Pasena". Mitundu yambiri ya "Chicha Cochambambina" imabzalidwa pogwiritsa ntchito chimanga cha chimanga. Mtundu wotchuka wotchedwa "Singhani", komanso samogon ndi mbewu - "Chicha".