Dysbacteriosis - mankhwala ndi mankhwala ochiritsira

Thupi la munthu limakhala ndi tizilombo tambirimbiri zomwe zimagwira ntchito yofunikira mu ziwalo ndi machitidwe. Malo omwe ali ndi mabakiteriya ali m'mimba, m'mimba, pamlomo ndi pamphuno, m'mapapo, ndi zina zotero. Kuphwanya maonekedwe ndi katundu wa microflora - dysbiosis - zingachitike pa zifukwa zosiyanasiyana m'mbali iliyonse ya thupi, zomwe zingabweretse mavuto aakulu.

Kuchiza kwa dysbacteriosis - kwautali ndi kolemetsa, kumafuna kutsata zakudya zovuta. Monga lamulo, zimaphatikizapo kulandira mankhwala ovuta omwe angathandize kubwezeretsa pakati pa tizilombo toyambitsa matenda ndi mavitamini (maantibiobio, maantibiobio, bacteriophages, antibiotics, etc.).

Kuchiza kwa dysbacteriosis pakhomo kungathandizidwe ndi zitsamba ndi mankhwala ena omwe angathandize kuthana ndi mawonetseredwe a vutoli mofulumira ndikuwongolera kuimika kwa microflora.

Kuchiza kwa m'mimba dysbiosis mwa akuluakulu ndi mankhwala ochiritsira

Ndi m'matumbo ambirimbiri a tizilombo toyambitsa matenda, omwe amapanga mavitamini ndi mavitamini ofunikira thupi. Pofuna kubwezeretsanso matumbo aang'ono m'mimba, maphikidwe otsatirawa amagwiritsidwa ntchito:

1. Kuchiza kwa dysbiosis ndi adyo. Garlic - mankhwala achilengedwe, omwe amatha kulimbana ndi tizilombo toyambitsa tizilombo toyambitsa matenda, zomwe zimayambitsa mavitamini ndi kuwonongeka. Muyenera kutenga adyo malinga ndi chiwembu: tsiku lililonse kwa masabata awiri kuti mumalize 1 clove - m'mawa mutakhala opanda kanthu m'madzulo ndi madzulo 2 maola mutatha kudya. Garlic ikhoza kutsukidwa pansi ndi madzi, kapena, kefir yabwino kapena yogurt, zomwe zingakuthandizeni kukhazikitsa malo abwino kuti chitukuko chikhale chothandiza. Mukhozanso kuphika adyo yogurt: mkaka wophika utayidwa ndi zidutswa za mkate wakuda wouma; tsiku lotsatira onjezerani mkate wina wouma ku mkaka wowawasa, wothira ndi adyo watsopano, ndipo mupite kwa maola ena awiri. Mtedza uwu ukhoza kudyetsedwa ndi banja lonse pofuna kupewa dysbacteriosis.
2. Kuchiza kwa dysbiosis ndi propolis. Pofuna kuteteza mabakiteriya a tizilombo m'matumbo, kugwiritsa ntchito njuchi ngati propolis ndi othandiza. Mukhoza kutenga mankhwala a pharmacy a propolis madontho 10 mpaka 15, osakanizidwa ndi madzi katatu pa tsiku kwa mphindi 30 asanadye kwa mwezi umodzi. Njira ina yochokera ku uchi wa phula: supuni ya supuni ya uchi iyenera kuchepetsedwa mu kapu yamadzi ofunda kapena msuzi wa msuzi ndipo imatenga 2 patsiku patha chakudya cha miyezi 1.5.
3. Kuchiza kwa mankhwala a dysbiosis. Pochita chithandizo cha dysbiosis kuphatikizapo kutenga maantibiobio ndi decoctions zamagulu, omwe ali ndi antibacterial, anti-inflammatory effect, normalizing stool. Tiyeni tipereke chophimba ichi: Sakanizani supuni imodzi ya supuni, masupuni awiri a m'chiuno, maluwa a chamomile, zitsamba za St. John's ndi jamu la jamu, supuni 3 za plantain zazikulu, supuni 5 yarrow. Supuni imodzi ya chotsacho imathira 0,5 malita a madzi otentha ndi kuvala madzi osamba kwa theka la ora. Tengani 100 ml wa msuzi kanayi pa tsiku kwa mphindi 20 musanadye chakudya komanso usiku kwa masabata awiri mpaka atatu.

Dysbacteriosis m'mana - mankhwala

Chithandizo cha dysbiosis kwa ana osapitirira chaka chimodzi chiyenera kuchitika motsogoleredwa ndi dokotala, kudziletsa komanso kugwiritsa ntchito mankhwala ochiritsira akhoza kuwonongeke. Ngati mwana adya mkaka, ndiye njira yabwino yothetsera dysbiosis kwa makanda, mayi ayenera kuyang'anitsitsa zakudya zake. Kwa ana omwe amadya chakudya, ndibwino kugwiritsa ntchito mkaka wobiriwira womwe uli ndi probiotics. Izi zidzalimbikitsa chitukuko cha microflora.

Dysbacteriosis wa chiberekero - mankhwala

Kawirikawiri mazira a dysbacteriosis ndi chifukwa chophwanya malo omwe amabeteria amatha, omwe ali ofanana kwambiri ndi microflora ya umaliseche. Choncho, pochiza mawere a dysbacteriosis, nkofunikanso kubwezeretsa muyezo wa m'mimba ya microflora. Thandizo lochotsa kutupa ndikupanga mikhalidwe yabwino kuti chitukuko cha tizilombo toyambitsa matenda tizilombo toyambitsa matenda chikhale chonchi njira zotsatirazi:

1. Kuyamba kwa abambo usiku Kuphatikizidwa ndi:

• mafuta a buckthorn;
• chisakanizo cha madzi a alo ndi maolivi ofanana mofanana.

2. Kuwombera ndi matenda opatsirana kumakonzedwa molingana ndi maphikidwe awa:

• brew maluwa chamomile pharmacy ndi tsekwe la udzu (supuni 1) lita imodzi ya madzi otentha, ikani theka la ora, kukhetsa;
• supuni ya chitumbuwa chipatso kutsanulira kapu ya madzi otentha ndi wiritsani kwa mphindi 20 pa moto wochepa, kukhetsa.

Dysbacteriosis ya pakamwa

Kuchotsa tizilombo toyambitsa matenda tizilombo toyambitsa matenda m'kamwa, m'kati mwa mankhwala amalangiza tsiku ndi tsiku m'mawa ndi madzulo kutsuka cloves wa adyo. Zimalimbikitsidwanso kuti muzimutsuka ndi mankhwala osakaniza kapena mankhwala a zitsamba - sage, calendula, elecampane, mizu ya burdock.