Zitsamba zambiri zimapeza ntchito yogwiritsa ntchito mankhwala ochiritsira, koma sizinayambe kulandiridwa. Nkhani yofananayi mu chomera chotchedwa udzu cuff, yomwe ikugwiritsa ntchito yomwe yapulumutsa miyoyo ya anthu padziko lonse lapansi kwazaka mazana ambiri. Koma palibe mankhwala osokoneza bongo.
Canteen ndi ntchito yake
Chifukwa chakuti chomeracho chili ndi zinthu zambiri zogwira ntchito, kukula kwa ntchito yake ndiko kwakukulu kwambiri. Amwino ochiritsa anthu amatha kugwiritsa ntchito chikho m'makalata otsatirawa:
- kuperewera kwa magazi komanso kupatsirana kwa machiritso, zilonda, matenda;
- normalization ya metabolism , mineral ndi mchere wamchere;
- kuthetsa kutupa kwa ziwalo ndi machitidwe;
- urogenital sphere;
- kubwezeretsa ntchito zobereka kwa amayi ndi abambo;
- Matenda a mavairasi, matenda opuma;
- matenda a mtima.
Mndandanda uwu uli kutali kwambiri, chifukwa, malingana ndi kuchuluka kwa chikho, zina mwa zinthu za mbewuzo zimaululidwa. Mwachidule, mphamvu zake zikhoza kuchepetsedwa kukhala katundu wotere:
- hemostatic;
- antibacterial;
- kukonzanso;
- chosangalatsa;
- kubwezeretsa.
Koma mbali yaikulu ya udzu ndizopindulitsa kwambiri kwa thanzi la amayi. Tiyeni tikambirane tsatanetsatane za momwe ntchito zomera zimagwirira ntchito.
Kugwiritsa ntchito chikho mu mazira
Udzu wamagetsi, ntchito yomwe imapezeka m'mabanja mwa amayi sizolondola, komanso imagwiritsidwa ntchito ponseponse padziko lapansi. Kwa zaka zambiri, kulowetsedwa ndi kutayidwa kwa zomera kwagwiritsidwa ntchito poyeretsa ndi azungu, kuyabwa ndi matenda. Konzani mosavuta:
- Thirani 3 tbsp. makapu a mizu yophwanyika, maluwa, masamba ndi zimayambira za chifuwa chouma 1 galasi la madzi otentha kwambiri.
- Phimbani, tulukani kwa mphindi 15.
- Chotsani chivindikiro ndikulola kulowetsedwa kuti kuzizira kwathunthu.
- Kulowetsa m'mimba, gwiritsani ntchito kunja 3-4 pa tsiku.
Mankhwalawa ndi onse, oyenerera kuchiza kutentha, kutentha kwa nthaka, kumakhala ndi mphamvu zowonongeka komanso sizimasokoneza microflora zachirengedwe.
Nkhumba ya Grass ndi ntchito yake yosabereka
Chomera ichi chikupezeka kulikonse m'madera omwe ali ndi nyengo yozizira komanso yamapiri, koma makamaka adayamikira mankhwala a chikho mu Altai. Kumeneku kulipo ngakhale miyambo yomwe imaletsedwa kugwiritsa ntchito kulowetsedwa ndi kutayidwa kwa chikho kwa zolinga zaumwini m'nyumba yomwe mayi ndi mwana wake wamkazi, kapena mpongozi wake ndi apongozi ake akukhala panthaŵi imodzimodziyo, mkazi wazaka zakubadwa. Altaini amakhulupirira kuti chikhocho chingapatse mkazi wachinyamata wamuyaya ndi kukongola, komanso amachulukitsa ntchito yobereka. Ndi munthu uti amene akufuna mbale, wamng'ono kwambiri kuposa mwana wake? Masiku ano, izi ndi zachilendo, m'banja lomwe liri ndi moyo wamba - osati kwenikweni.
Koma tiyeni tibwerere ku funso loti tigwiritse ntchito chikho cha kusabereka . Zimakhulupirira kuti udzu uyenera kuledzera kwa mwezi umodzi mogwirizana ndi zomera zina zomwe zimapangitsa kuti chiberekero chazimayi chikule. Izi ndi timbewu timeneti timene timayambira. Popeza kuti zonsezi, monga chingwe, zili ndi mahomoni omera, kusungunuka kwa zitsamba kumeneku kumapangitsa kuti pakhale mimba yabwino.
Kotero:
- Pangani mthunzi wa chikho chimodzi cha 1, 1 gawo oregano ndi magawo awiri a timbewu timbewu timbewu timbewu timbewu tating'ono timene timayika.
- Tsiku lililonse, imwani kapu imodzi ya tiyi, ikheta pa 1 tbsp supuni ya osakaniza a zitsamba.
- Altaians amakhulupirira kuti mumayenera kumwa mankhwala katatu patsiku: m'mawa, dzuwa dzuwa ndi dzuwa.
Njira zoyenera kwa iwo amene akufuna kuthetsa ululu pa nthawi ya kusamba ndi kuchepetsa kutuluka kwa magazi. Koma pamene ali ndi mimba, kugwiritsa ntchito mphukira sikuletsedwa. Chinthu china chotsutsana ndichinthu chosiyana ndi chomera ichi.