Kodi kuphika nkhanu nthiti?

Nthiti za nkhumba, pamene zikonzekera bwino, ziri chabe mu kulawa kwaumulungu. Zakudya izi zikhoza kutumikiridwa ndi ulemu monga zotentha ku tebulo, ndikuziphiketsa pamasiku a tsiku, kukondwera ndi zokoma, zonunkhira ndi mayankho okondweretsa a banja.

Kodi kuphika nthiti za nkhumba mu poto?

Zosakaniza:

• nthiti za nkhumba - 750 g;
• anyezi - 90 g;
• adyo - mano 3-4;
• tsamba lachilombo - 1 pc.;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa;
• Mafuta ndi zonunkhira kuti asankhe - kulawa;
• masamba oyeretsedwa mafuta.

Kukonzekera

Nkhumba za nkhumba zizimutsuka ndi madzi ozizira, owuma ndi kudula gawolo kwa nthiti imodzi. Mu poto yowuma kwambiri ndi pansi, perekani mafuta bwino ndi kufalitsa nthiti. Awaseni kwa mphindi 10 mpaka khumi ndi zisanu pa kutentha kwakukulu, nthawi zina, ndikuonjezerani kale peeled anyezi ndi mphete zakudulidwa ndi adyo. Timachepetsa kukula kwa moto pansi pa poto yowonongeka ndi nyama yapakati ndi yofooka ndi anyezi ndi adyo kwa mphindi zisanu kapena zisanu ndi ziwiri, oyambitsa.

Tsopano tsanulirani pafupifupi theka la galasi la madzi owiritsa, nyengo yothira nyama, mchere, tsabola wakuda ndi zonunkhira, ponyani tsamba la laurel ndi nandolo zonyezimira, kuphimba mbale ndi chivindikiro ndikuchigwedeza, kuyambitsa kwa mphindi pafupifupi makumi atatu mphambu makumi anai kapena mpaka nyamayo ili yofewa.

Ndibwino bwanji kuphika nthiti za nkhumba mumtambo wa multivark?

Zosakaniza:

• nthiti za nkhumba - 750 g;
• msuzi wa soya - 90 ml;
• adyo - mano 3-4;
• wokondedwa - 20 g;
• mafuta a masamba - 50 ml;
• tsabola wakuda wakuda - kulawa;
• Muzu wa ginger (mwasankha) - kulawa.

Kukonzekera

Pakati pa mbale, sakanizani msuzi wa soy, mafuta a masamba, uchi wophikidwa kudzera mu ndondomeko ya adyo, tsabola wakuda wakuda, ndipo ngati mukufuna, ginger wonyezimira pa grater yozama.

Nthiti za nkhumba zimatsukidwa, kuzipukuta zouma ndi zophimba, kudulidwa zidutswa pa nthiti imodzi ndikuziviika mu okonzeka marinade kwa ola limodzi.

Kenaka, timakhazikitsa multivarker pa ntchito "Kuphika" kapena "Kukhetsa", ikani nthiti zapamadzi mu mbale, kutseka chivindikiro cha chipangizo ndikukonzekera mbale kwa mphindi makumi anayi. Pokonzekera, timasakaniza nthiti ndi msuzi wotsala pansi pa multicast, kuvala mbale ndikutumikira.

Kodi mungaphike bwanji nthiti za nkhumba?

Zosakaniza:

• nthiti za nkhumba - 950 g;
• anyezi - 150 g;
• Maapulo a Antonov - 250 g;
• mafuta obiriwira - 250ml;
• wokondedwa - 35 g;
• tsabola wakuda wakuda - 5 g kapena kulawa;
• mchere - 15 g kapena kulawa;
• msuzi - 250 ml;
• masamba oyeretsedwa mafuta.

Kukonzekera

Frying poto ndi chiwindikiro choyikika chiyike pamoto wolimba, kutsanulira mu mafuta ndipo ikawomba, kutsanulira mu uchi ndi kusakaniza. Pamene zithupsa zosakaniza, mosiyana mumzere umodzi timayika kusanayambe kutsukidwa, zouma ndikudula mu nthiti. Timawapatsa bulauni kumbali zonse kwa mphindi imodzi, kuika mu kapu kapena poto ndikusunga mtanda wotsatira. Pambuyo mwachangu nthiti zonse, tsitsani msuzi wotentha ndi kutentha pansi pa chivindikiro mpaka zofewa.

Mafuta otsalawo kuchokera ku nthitiyo, mwachangu muwotchera ndi kutsulidwa nthiti ya anyezi ndi kuwonjezera pa nthiti pambuyo pa kutseka kwa mphindi makumi atatu. Panthawi imeneyi, timayikanso peledi ndi finely akanadulidwa Antonov apulo, ndipo timaponyanso mchere ndi nthaka yakuda tsabola.

Pokonzekera nthitizi, timatsanulira kirimu pa iwo, muwasiye atseke, ayese mchere ndipo, ngati kuli koyenera, asungunuke. Timasunga mbale, ndikuyambitsa, mpaka msuzi wakula. Mukhozanso kuwonjezera supuni ya hafu ya ufa wothira wophikidwa mu poto yowuma chifukwa cha kuchulukitsitsa.

Nthitizi zili bwino ndi mbale iliyonse kapena masamba.