Fresco ndi manja anga - kalasi ya mbuye

Imodzi mwa njira zotchuka kwambiri zokongoletsera makoma a nyumbayo pakakonzedwa tsopano ndi fresco. Ichi ndi mawonekedwe achikale akale, omwe amajambula papepala. Koma popeza kuti ndi zovuta kwambiri, tsopano amachitcha fresco chithunzi chili chonse pamtambo, wokalamba wamakono. Kuthamanga kujambula uku kungathe ngakhale munthu yemwe sakudziwa kujambula. Frescos mkati , yopangidwa ndi manja, kukulolani kuti mupangire mapangidwe apachiyambi. Chithunzi chirichonse chikuwoneka chokongola kuposa mawonekedwe achilendo.

Kodi mungapange bwanji fresco ndi manja anu?

Ngati mwasankha kukongoletsa chipinda mwanjirayi, konzani zipangizo zoyenera izi. Muyenera kugula spatula (zachitsulo ndi raba) wapadera, maburashi ndi zojambula mu liwu la fano, putty, lacquer ndi chitsanzo chomwe chingafanane ndi fresco. Kuonjezera apo, pulasitiki ndi yofunikira kuti akonze khoma.

Zomwe mukupanga fresco ndi manja anu

1. Choyamba muyenera kukonzekera pamwamba, kulipaka ndi chida chimene sichidzaphulika. Kukonzekera kwa mpanda ndikofunikira kwambiri.
2. Pambuyo pake, khoma liyenera kukonzedwa ndi kuyamikiridwa. Musanayambe kugwiritsa ntchito ndondomekoyi, onetsetsani kuti pamwamba pangwiro.
3. Kuphedwa kwa fresco pakhoma ndi manja anu kumayamba ndi kuyika. Tikulimbikitsidwa kugwiritsa ntchito msinkhu. Pachifukwa ichi, zolembazo zidzakhala ndi ziwerengero zitatu, kotero kuti 3 zigawo zitatu zimatchulidwa. Mzere woyamba ukufanana ndi kukula kwa chithunzicho, chachiwiri - chimakhala ngati chithunzi cha posse, chachitatu - cholembera.
4. Pambuyo pake, ndondomeko ya chithunzichi imadulidwa ndi tepi yambiri ndikupaka, pogwiritsa ntchito chingwe chochepa chachitsulo cha pakhoma.
5. Kuchokera pa pepala la mpunga limene chifanizirocho chimayikidwa, mapeto amatsegulidwa kuti fresco iwoneke mwachibadwa komanso yolembedwa.
6. Pambuyo pa kuyanika pepala, mpunga wa mpunga uli ndi chithunzi pamwamba pa mphika wapadera wa mphira ndipo umachokera pakati mpaka kumphepete. Chojambula chikuchitika mwa njira ya PVA yothira madzi. Glue nthawi zonse zithunzi zonse, zomwe zimapangidwa pamapangidwe.
7. Ife timapanga tinthu tating'onoting'ono kakang'ono. Kujambula mitundu yomwe ikugwirizana ndi mtundu wa chithunzithunzi, timatulutsa mphasa. Onjezerani madzi pa utoto kuti kusinthasintha sikunene kwambiri.
8. Kujambula mataya, timapanga kusintha kuchokera ku mtundu umodzi kupita ku wina, ndipo timapanga kuwala ndi mthunzi. Timagwira ntchito mosiyana pazithunzi zonse zitatu pogwiritsa ntchito mtundu uliwonse. Mwa kusakaniza mitundu nthawi iliyonse mosiyana, zithunzi siziwoneka zofanana, chifukwa kubwereza hule ndizovuta.
9. Osati kuyembekezera kuyanika kwathunthu - kuyesa kuchotsa mawonekedwe a fresco.
10. Siyani chitsanzo mpaka mwakhama. Pambuyo pake, muyezo wosavuta kuyeza ndi kupukuta ndi nsalu yonyowa. Ndikofunika kukumbukira kuti panthawi ino ndisavuta kuwonetsa kujambula, kotero muyenera kuchita mosamala.
11. Kupyolera mu malo onse otetezedwa kumbuyo kwa chithunzithunzi, timagwiritsa ntchito machulukidwe a shpaklevku omwe ali ndi kayendedwe kabwino. Tikudikirira kuyanika, timayaka ndi khungu lofiira, kenako timatulutsa timadzi timene timatulutsa madzi. Timayika 2-3 zigawo za chilengedwe chonse cha acrylicriki, titatha kuyanika, timayesa ndi kuyeza.
12. Mchere wamatsenga ndi madzi. Titatha kuyanika, timatha.
13. Timajambula pamwamba pake ndi madzi achitsulo. Ndibwino kuti mugwiritse ntchito burashi yaikulu.
14. Phimbani chithunzicho ndi chigawo cha matte varnish, dikirani mpaka icho chimauma kwathunthu ndi kuphimba ndi wosanjikiza umodzi.
15. Zolembazo zimakongoletsedwa ndi baguette, yomwe imamangiriridwa kukhoma ndi misomali yowononga. Fresco ndi yokonzeka!

Kalasiyi mwapamwamba pakupanga mafakitale ndi manja anu kudzakuthandizani kupanga chida choyambirira cha chipinda chilichonse.