Ngati mumakonda iris, koma simunayambe muziphika nokha, ndiye nthawi yoti muzichita luso lanu lokonzeketsa, pogwiritsa ntchito njira zamakono zomwe zafotokozedwa m'nkhaniyi. Pansipa tidzakuuzani mwatsatanetsatane momwe mungapangidwire toffee kunyumba ndikusiyanitsa mapepala omwe mumakonda.
Toffee kunyumba - Chinsinsi
Zosakaniza:
- mafuta - 115 g;
- shuga granulated - 155 g;
- mkaka wokwanira - 410 ml;
- siritsi - 155 ml;
- mtedza wa pecan - 55 g.
Kukonzekera
Mfundo yoyamba mu chiopsezo chophika toffee chophimbidwa ndi kuphika chomwe chimatchedwa "dry caramel." Kwa mtundu uwu wa caramel, shuga imatsanulira mu saucepan ndipo yasiyidwa kwathunthu kusungunuka pa sing'anga kutentha. Pamene makinawo amasungunuka, ayambe kuwonjezera mafutawo ku caramel pambali ya kabichi, ndikutsanulira mkaka ndi madzi a shuga. Bweretsani chotsuko chokwanira kuchipika ndikuphika caramel kwa theka la ora. Pakapita kanthawi, fufuzani kuti caramel mass is okonzeka, ndikuponya kakang'ono kakang'ono mumadzi ozizira: ngati ikulumikiza mpira, ndi wokonzeka. Thirani mtedza wosweka mu caramel. Kenaka mukhoza kutsanulira masentimita a caramel mu chidebe chophimba ndi chophimba chophimba, kenako nkuchichotsa.
Manyowa opangidwa ndi mavitamini ochokera mkaka ndi shuga
Zosakaniza:
- mafuta - 95 g;
- mkaka - 185ml;
- shuga - 185 g;
- siritsi - 55 ml;
- wokondedwa - 55 ml.
Kukonzekera
Sungunulani batala ndikuwaza shuga. Thirani madzi onse a shuga, ndiyeno yonjezerani uchi. Pamene madziwo ali okonzeka, ayambe kutsanulira pang'ono mkaka. Siyani ma caramel pamoto kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndikutsanulira mu pepala lophika mafuta. Manyowa ofewa opangidwa kuchokera ku mkaka pakhomo amatha kumusiya mpaka amawumitsa mufiriji.
Nkhumba zopanda pakhomo pakhomo
Zosakaniza:
- shuga granulated - 295 g;
- wokondedwa - 115ml;
- madzi 115 ml;
- soda - 1 1/2 tsp.
- mankhwala - 45 ml.
Kukonzekera
Pakani poto, tsanulirani shuga ndikutsanulira m'madzi. Pamene makhiristo amasungunuka, tsitsani uchi ndi shuga. Siyani caramel misa pa sing'anga kutentha mpaka kutentha kwake kufika 150 madigiri. Pambuyo pake, kugwira ntchito mofulumira, bzalani ku caramel soda. Misa imayamba kugwedezeka ndipo mwamsanga imayika, motero mutsanulire mu mawonekedwe odzola ndi kuchoka kwa maola atatu kapena mpaka iris itatha kuumitsa.