Lingonberry ndi shuga

Zamtengo wapatali za cowberry zasungidwa mndandanda zomwe siziphatikizapo kutentha kwa zipatso za zipatso. Izi ndi lingonberry yosenda ndi shuga m'mitundu yosiyanasiyana, komanso mchere wothira mu madzi okoma. Zonse zokhudza kukonzekera kwazomwezi zikufotokozedwa m'munsimu mu maphikidwe athu.

Cowberry, yosenda ndi shuga m'nyengo yozizira

Zosakaniza:

• cranberries - 1,5 makilogalamu;
• mchenga wa shuga - 1,5-3 kg (kulawa).

Kukonzekera

1. Cowberry ayenera kusankhidwa, kuchotseratu zojambula zosokoneza. Mitengo yosankhidwa imatsukidwa bwinobwino, ikani iyo mu colander, ndiyeno imafalikira pa thaulo kuti muyambe kuyanika.
2. Pamene mzere wonse wa mabulosi umauma, tikhoza kupita ku gawo lotsatira. Kupanga lingonberry, kuzitikita ndi shuga m'nyengo yozizira, mukhoza kugaya mu blender kapena kudutsa nyama chopukusira.
3. Komanso, ndikwanira kungosakaniza zokhazokha zogwiritsidwa ntchito pa crumb granberry misa ndi shuga kulawa, kuwonjezerapo kuchokera ku limodzi ndi theka kufika pa kilogalamu imodzi ya zipatso imodzi ndi theka la zipatso.
4. Tsopano tanyamula mankhwala odziteteza ku mitsuko yopanda kanthu, onetsetsani iwo ndi zophimba ndi kuziika pamalo ozizira.

Cowberry ndi cranberries, yosenda ndi shuga

Kuphulika kwenikweni kwa vitamini kudzakhala kukonzekera monga mawonekedwe a cranberries ndi cranberries ophwanyidwa ndi shuga.

Zosakaniza:

• lingonberry - 995 g;
• kiranberi - 995 g;
• shuga granulated - 1,2 makilogalamu.

Kukonzekera

1. Tikutsitsa cranberries ndi cranberries, kusankha zipatso zamtengo wapatali, ndi kuchotsa zowonongeka, kenako timatsuka zitsanzo zomwe tazisankha ndipo titatha kukhetsa madzi, timayanika mthunzi.
2. Monga momwe zinaliri kale, kuti mupange zipatso zamagetsi, mutha kugwiritsa ntchito blender ndikungozidutsa pogwiritsa ntchito chopukusira nyama.
3. Sakanizani puree ndi mchenga wa shuga, muzisiya maola angapo m'chipinda cham'chipinda, ndiyeno muyike pamitsuko yopanda kanthu. Timasindikizira molimba ndi kuika pa alumali ya firiji ya yosungirako nthawi yaitali.

Lingonberry, ankawaviika ndi shuga

Zosakaniza:

• cranberries - 2.5 makilogalamu;
• madzi oyera - 1-1,3 l;
• shuga - 250 g;
• ndodo ya sinamoni ndi masamba a kutukuta - kulawa.

Kukonzekera

1. Pofuna kukonzekera bilberry yonyowa, timayambanso kusakaniza madzi otsukidwa ndi shuga, ikani chombocho ndi chosakaniza pamphepete mwa mbale ndikuwotchera ndi kuyambitsa nthawi zonse mpaka kutentha ndi kusungunuka kwa makina onse.
2. Pambuyo poti madziwa ndi okonzeka, timazizizira mpaka kutentha.
3. Pa kukonzekera ndi kuzizira kwa madzi, timakonza zipatso za cranberries. Timadutsa mmadzimo, tatsukeni pansi pamadzi ndikuwalola kukhetsa, kenaka tiwaike mu mtsuko wosakanizidwa kale. Kumeneko timaponyera masamba a sinamoni ndi kutsanulira mu madzi otsekemera.
4. Ntchito yopangira ntchito iyenera kuikidwa pamalo ozizira, komwe imasiyidwa kwa mwezi umodzi. Pambuyo pa nthawi yochulukirapo, cowberry yodetsedwa idzakhala yokonzeka kugwiritsidwa ntchito.

Cowberry ndi shuga - Chinsinsi

Kwa iwo omwe amasankha kusunga lingonberries mwa kuzizira, timalimbikitsa njira yopangira cowberry ndi shuga osati yosungirako, koma kuti azigwiritsa ntchito moyenera. Gwiritsani ntchito izi mungathe komanso kuzizira ndi zipatso zatsopano. Mchenga wa shuga ndi kukonzekera ukutengedwera kawiri kawiri kusiyana ndi maphikidwe ena a "yozizira" ndipo, chifukwa cha zokometsetsa izi zimapezeka ndipo ndi zothandiza kwambiri, ndi tastier ndi zina zotsika.

Zosakaniza:

• cranberries mazira kapena atsopano - 400 g;
• granulated shuga - 200 g.

Kukonzekera

1. Cowberry yaphwanyika m'njira iliyonse yowonjezera, pogwiritsa ntchito blender kapena monga masiku okalamba chopukusira nyama.
2. Tsopano ife timatsanulira shuga mu zidutswa, nthawi iliyonse kusakaniza kiranberi misa mokwanira mpaka makhiristo atha.
3. Pambuyo pa shuga onsewa, perekani zokondweretsa pang'ono pokhapokha muzipinda zogona komanso mutenge chitsanzo.