Mavwende onunkhira, okoma ndi amchere, ndithudi, amasangalala kwambiri kuti azisangalala mwatsopano. Monga lamulo, amadyedwa onse opanda otsalira ndipo malingaliro ake akugwiritsidwa ntchito samayimirira. Koma ngati chipatsocho ndi chachinyontho kapena chosakoma, kapena ngati mutangotenga mavitoni ochuluka pa tsamba lanu, ndiye kuti angagwiritsidwe ntchito pokonzekera mchere wosiyanasiyana ndi mapulani.
Kodi mungaphike chiyani kuchokera ku vwende lokoma kapena losapsa? Koposa zonse, chipatso ichi ndi choyenera kupanga kupanikizana kapena zipatso zochokera kwa iwo. Koma kwa mbatata yosenda kapena madzi, ndi bwino kugwiritsa ntchito vwende yakucha ndi zonunkhira.
Kenaka, tipereka zochepa za maphikidwe kwa mavwende ndi mavitoni ochokera mavwende omwe mungagwiritse ntchito ngati mukufunikira.
Kodi kuphika vwende kupanikizana?
Zosakaniza:
- vwende watsopano - 995 g;
- shuga - 715 g;
- citric acid - 15 g.
Kukonzekera
Kwa kupanikizana, mutha kutenga vwende iliyonse, patukani mnofu wake ndi kudulidwa tating'ono ting'ono. Ikani magawo a chipatso cha kupanikizana kuphika kupanikizana, kutsanulira magawo a shuga wothira citric acid, ndi kupita maola angapo m'chipinda.
Ife tsopano tiika vwende ndi shuga mu madzi pa chitofu ndipo, mothandizidwa mobwerezabwereza, amawotcherera kuti asungunuke mitsuko yonse ya shuga ndiyeno ndi kusonkhezera nthawi kuti ayamwe. Kenako timasiya chophimbacho pogwiritsa ntchito workpiece mu mbale ndikulola kuti kuziziritsa. Kenaka mubweretsenso misa ku chithupsa, yiritsani nthawiyi kwa mphindi zisanu ndi ziwiri ndikuziziranso. Pambuyo pa kutentha kwachitatu ndikuphika kupanikizana kwa mphindi zisanu ndi ziwiri, timatsanulira mitsuko yowonongeka, tiyikeni molimba, tambani pansi ndikuyikulunga bwino ndikudzipiritsa pang'onopang'ono.
Ngati vwende, yatengedwa kupanikizana, imakhala yowonongeka kwambiri ndipo imapatsidwa madzi ochulukirapo panthawi ya kuyeretsa, zina zimatha kuthira musanaphike zomwe zimagwiritsidwa ntchito popanga zakudya.
Kodi mungapange bwanji madzi kuchokera ku vwende?
Madzi a mandimu ndi othandiza kwambiri ndipo ali ndi katundu wamtengo wapatali. Amaphatikizapo zakudya zowonongeka pamene ataya thupi, komanso amalimbikitsidwa kugwiritsa ntchito mitundu yambiri ya impso ndi matenda a chiwindi, kulimbitsa mtima wa minofu ndi kuyeretsa thupi la poizoni ndi poizoni.
Kwa kukonzekera kwa madzi, vwende zamkati zimagwiritsidwa ntchito pamodzi ndi peel. Mukumapetoko muli mafuta ofunikira othandizira, omwe amachiritsidwa sangakhale oposera. Mavwende ayenera kutsukidwa bwino, makamaka ndi sopo, zomwe zimatsukidwa bwinobwino. Kenaka chipatsocho chimadulidwa pakati, mbewu zimachotsedwa, ndipo thupi limadulidwa mu magawo omwe amadutsa juicer.
Imwani madzi a vwende ayenera kukhala mwamsanga mukatha kuphika, kapena wiritsani ndi kusunga mu zitini m'nyengo yozizira, kuwonjezera shuga ndi madzi a mandimu kuti alawe.
Kodi kuphika vwende puree?
Puree kuchokera ku vwende, mosiyana ndi madzi akukonzekera kokha kuchokera kumkati. Pachifukwachi, chotsaliracho chimasiyanitsidwa ndi zidazo ndi kupukuta ndi pulasitiki kapena pansi pa blender. Msuzi woyera umagwirizanitsidwa ndi nthochi kapena peyala. Kutalika mu nkhaniyi kumasankhidwa molingana ndi kukoma ndi zokonda.
Kodi mungapange bwanji keke ya vwende?
Zosakaniza:
- Mavwende atsopano - 650 g;
- Mazira osankhidwa - ma PC 6.
- ufa wa tirigu umasulidwa - 280 g;
- shuga - 110 g;
- mchere - uzitsine;
- Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
- batala kwa greasing nkhungu - 1 kagawo.
Kukonzekera
Amakonzekerani keke ya vwende mosavuta komanso mwamsanga. Zokwanira kuti mumenyetse dzira ndi zosankhidwa ndi shuga, sakanizani ufa ndi ufa womwe umasulidwa ndi kutsekemera koloko ndi kutsanulira zidutswa za mavwende omwe ali pansi pa mawonekedwe ophika. Kenaka, muyenera kudalira kukonzekera kwa pie ku uvuni, yomwe imayambika madigiri 215. Pambuyo pa maminiti makumi atatu kapena makumi anai, mkate wokoma ndi wonyezimira wa vwende udzakonzeka. Musanaidule m'magawo ndi kuwachotsa mu nkhungu, m'pofunika kuti muzipatsa mankhwalawa.