Gooseberries - kubzala ndi kusamalira

Chitsamba chosatha cha gooseberries ndi cha banja la miyala. Kawirikawiri imakula kufika mamita awiri ndipo imakula bwino kwa zaka zisanu ndi ziwiri mpaka zisanu ndi zitatu. Chifukwa cha mavitamini ambiri mu zipatso zake, shrub imeneyi imakula m'madera ambiri. Ndipo kuti chomeracho chinapereka chokwanira chokolola, tidzakuuzani za zenizeni za kubzala ndi kusamalira jamu.

Yolani kubzala kwa jamu

Kukula zitsamba, ndikofunikira kwambiri kuti mwamsanga mudziwe malo ake. Malo abwino kwambiri odzala jamu ndi mbali yabwino ya dzuwa. Ikhoza kuyesedwa pamphepete mwa mpanda kapena mpanda pa mtunda wa mamita 1.5 kapena pakati pa mitengo yaing'ono. Chomeracho chimafuna nthaka yowala, ndikofunika kuti madzi apitike pamtunda wosachepera 1.5 mamita.

Pamene mukufika, muyenera kufufuza dzenje kukula kwa chidebe, komwe mungatsanulire humus kapena kompositi , galasi la phulusa (ngati liripo). Manyowa osakaniza kapena azitsulo angalowetsedwe mu dzenje lakudzala panthawi yozizira. Ngati mupanga jamu kubzala mugwa, palibe feteleza yowonjezera yofunikira. Mbeu, zikabzalidwa, ziyenera kukumbidwa m'dzenje la 6-7 masentimita pansi pa mizu ya mizu - izi zidzathandiza kuwonjezeka kwa mphukira. Malo ozungulira chitsamba ayenera kuponderezedwa, kuthiriridwa ndi kuphimbidwa .

Samalani jamu

Ngati tilankhula za zenizeni za kusamalira chitsamba, ndiye kuti tikhoza kunena kuti agrotechnics ya kukula kwa gooseberries imaphatikizapo ntchito zitatu zazikulu - kumasula nthaka, kudyetsa ndikupanga chitsamba.

Kwa zabwino fruiting, jamu amafunika kusamba mobwerezabwereza ndi kumasula nthaka pambuyo pa kuthirira. Iyenera kuchitidwa mosamala kwambiri, chifukwa mizu ya chitsamba ili pafupi ndi nthaka. Ndibwino kuti musayambe kuwonjezera chidachi kuposa masentimita 7. Onetsetsani kuti kuchotsa udzu wonse.

Kulima gooseberries n'kofunika kuti muwonetsere feteleza mosamala. Zokwanira kukhala ndi zovala zina zitatu pa nthawi ya kukula ndi ntchito ya fruiting:

1. Chovala choyamba choyamba kumapangidwa kumapeto kwa nyengo yoyamba kutsegulira nthaka. Pansi pa chitsamba tikulimbikitsidwa kupanga nayitrogeni feteleza
2. Kuvala kwachiwiri pamwamba kumapangidwa panthawi yamaluwa a gooseberries. Panthawiyi, chitsamba chimafuna nyambo ya potassium-phosphorous.
3. Chachitatu kudyetsa kumapangidwa m'dzinja, ziyenera kukhala zovuta feteleza, zomwe zingathandize zomera kuti zikhalebe m'nyengo yozizira.

Mapangidwe a chitsamba cha gooseberries ndi kofunikira kuti apangidwe ndi maziko ake. M'zaka 3-4 zoyambirira kudulira, zomwe zimachitika m'chaka, ndizofunikira kuchepetsa kutalika kwa nthambi, kuchotsa mphukira zakuwonongeka, komanso kupereka chitsamba choyenera. M'tsogolomu, m'pofunika kuchotsa nthambi zopanda ntchito zomwe siziperekere mbewu, m'malo mwake zimakhala ndi mphukira zazing'ono.

Njira zoberekera jamu

Zomera zosatha zosatha, cuttings, kugawidwa kwa chitsamba, zigawo ndi mbewu. Panthawi imodzimodziyo, njira zitatu zoyambirira zimaonedwa kuti ndizothandiza kwambiri kumbuyo. Zomaliza - kubzala kwa gooseberries ndi mbewu - zimapangidwa ndi obereketsa kupeza mitundu yatsopano.

Kubalana jamu ndi cuttings ikuchitika kumayambiriro kasupe isanayambike yogwira nthawi zomera. Cuttings ndi kutalika kwa 15-20 masentimita ndi 4-5 masamba akudulidwa mu theka-okhwima mphukira. Amaikidwa mu chidebe ndi mchenga wosakaniza pansi pamtunda, kusiya impso ziwiri pamwamba pa nthaka. Kuti nthawi zonse pakhale dothi ndi cuttings lonyowa, liyenera kutsekedwa. Pamene zidutswazo zimayamba mizu ndipo zimakhala ndi masamba angapo, zimatha kuikidwa m'munda.

Koma njira yofalitsira jamu ndi zigawo zosavuta. Kumayambiriro kwa nyengo, isanafike masamba, maluwa angapo-a zaka chimodzi amasankhidwa. Pogwiritsa ntchito mitengo yambiri pansi ndi masentimita 15, nthambizi zimayikidwa mumzere, zomwe zimapangidwa pansi pa chitsamba komanso kumapeto kwa mphukira. N'zotheka kuwonjezera zigawo zoonjezera pamene zifikira kukula kwa masentimita 10.

Kugawanika kwa chitsamba ndibwino kugwiritsa ntchito pokhazikitsa mbeu zonse za gooseberries kupita kumalo ena. Pambuyo kukumba chomeracho, ndi chogawidwa bwino ndi secator mu zigawo zingapo, ndipo iliyonse imakhala ndi nthambi ndi mizu. Kugawidwa kwa chitsamba kumatsatira m'dzinja pambuyo kugwa kwa masamba kapena kumayambiriro kasupe.