Kuphunzira - kubzala ndi kusamalira

Mitundu yodabwitsa, yowala, yochititsa chidwi ya masamba ndi inflorescences, kukongola kwa scumia ikhoza kukongoletsa chiwembu chilichonse chamunda kapena gawo lakwawo. Zojambulazo zimakhala zosasamala mu chisamaliro, sizikusowa zofunikira za kubzala ndibwino zimatenga mizu yathu. Ikhoza kukhala wamkulu ngati chomera chimodzi kapena kupangidwa kuchokera mmenemo mwazinga . Scummy ndi wokongola nthawi iliyonse ya chaka: masamba achibiriwusi m'chaka kumapeto kwa autumn amasintha, amakhala ofiira ofiira, a lalanje, ofiirira. Maluwa amatha kumapeto kwa chilimwe, ataphimba ndi zouluka zowonjezera zowirira, kupanga chomera kukhala ngati chipewa cha tsitsi lakuda. Choncho, scullie imatchedwanso mtengo wig. Kukongoletsa shrub shrimp ndi mitundu iwiri:

• Kufufuta - shrub kapena mtengo mpaka mamita asanu pamwamba ndi chikasu chobiriwira panicles;
• American (obovate) - mtengo mpaka mamita atatu wokwera ndi masamba akulu, akupeza mtundu wofiira kwambiri mu kugwa.

Kulima scum

Ndibwino kuti apange malo otsekemera m'madera omwe amatha kuyatsa ndi kutenthedwa, otetezedwa ku mphepo. M'madera othunzi, kukula kwa tsaya kudzakhala pang'onopang'ono. Iye sakonda scumia ndi madera oundana kwambiri, ndi madzi omwe ali pansi pamanda. Nthaka yolima nyemba ndi yabwino iliyonse, chifukwa ili ndi mizu yabwino komanso yamphamvu. Cholinga chokula msampha chidzakhala mchere komanso mchere. Mukasankha malo kuti akule, muyenera kukumbukira kuti m'kupita kwa nthawi chomeracho chidzayamba kukhala mtengo wodula, womwe ukusowa malo. Atabzala mbande zazing'ono pa malo otseguka, zaka zoyambirira ziyenera kubisala m'nyengo yozizira. Anthu ambiri amavutika kwambiri ndi chisanu ndipo safuna kutetezedwa kwina m'nyengo yozizira. Kuti mukhale ndi chotukuka chabwino, m'pofunika kuti mubzalire m'chaka. M'madera okhala ndi nyengo yotentha, mukhoza kubzala mackerel ndi kugwa.

Chithunzi: Kubalana

Mungathe kufalitsa zovuta m'njira zosiyanasiyana:

1. Kubwereranso kwachisoni ndi zigawo. Nthambi ya m'munsiyi imapangidwira pansi, imangowonongeka pansi, yokhala ndi dothi laling'ono, ndipo mapangidwe a mizuwo amalekanitsidwa ndi chitsamba cha mayi.
2. Kubalana kwa zotupa ndi cuttings. Cuttings yokolola ku theka la chilimwe (June-kuyamba kwa July) adabzalidwa mu wowonjezera kutentha , asanayambe kugwedeza usiku mu njira ya heteroauxin. Mutabzala cuttings ayenera wochuluka ndi kawirikawiri kuthirira.
3. Kubalanso mbewu za scampia. Mbewu za kubzala zimakololedwa mu August-September. Amafesedwa pamalo otseguka m'dzinja kapena masika. Pofuna kuti mbeu ifike kumapeto, ayenera kuyamba kuopsya (kusokoneza umphumphu wa chivundikiro chakunja) ndi stratified. Pofuna kubzala, kusakaniza mbewu sikofunikira. M'nthaka, mbewu zimasindikizidwa ku kuya kwa masentimita awiri.

Kusamalira Khungu

Kukongoletsa shrimp baka sikutanthauza chisamaliro chapadera, kungofuna kuthirira kwa nthawi yina mutabzala makamaka nyengo zouma. Sizingakhale zodabwitsa kuti muzitha kuzungulira nthaka kudutsa chitsamba kuti muteteze chinyezi ndi kulipindulitsa. Ndikofunika kuonjezeranso kudyetsa chomera ndi feteleza ochepa panthawi ya maluwa.

Chithunzi: kudulira

Nthawi ndi nthawi, m'pofunika kupanga zida zoyenerera - kuchotseratu nthambi za tizirombo, matenda ndi chisanu. Kudula mitengo yokongola ya zokongoletsera shrub zitsamba zikuchitika kumapeto nyengo isanafike masamba awiri mpaka zaka zitatu. Sikofunika kuchepetsa mackerel nthawi zambiri komanso nthawi imodzi kuti mutenge nawo mbali, chifukwa izi zidzafooketsa maluwa.