Ngakhale kuti pamene kukula kwa raspberries kumafuna kusamalidwa nthawi zonse, zimapezeka pazinthu zonse zapadera, monga zipatso zake si zokoma zokha, komanso zothandiza, makamaka chimfine. Mukhoza kudzala rasipiberi mbande nthawi iliyonse pachaka (kupatula nyengo yozizira), koma muyenera kudziwa malamulo ndi zofunikira za kubzala nthawi yapadera.
M'nkhani ino, tikambirana momwe mungamvere rasipiberi mbande m'dzinja ndi chifukwa chake nthawi ino ikuyesa yabwino kubzala.
Ubwino wa yophukira rasipiberi kubzala
Kodi n'zotheka kudziwa nthawi yeniyeni ya chaka (mu autumn kapena kasupe) ndi bwino kudzala raspberries? Mukhoza, chifukwa cha ichi mukuyenera kufanizitsa momwe zinthu zamoyo zimakhalira.
Chimake mu zomera chimayambitsa kayendedwe kambiri ka timadziti pamtengo. Mizu ya zitsamba zongobzala kumene sizingathe kupirira ndi kupereka zofunika ndi chinyezi, choncho ndizoipa kuposa momwe zimakhalira. Izi sizikuchitika mukadzala rasipiberi mbande m'dzinja, pamene mizu ikukula, yomwe imathandizira kuzukula chitsamba. Chinthu chinanso choyambitsa kubzala kwa nyengo ndi kudalira nyengo, chifukwa kumapeto kwa nyengo kumakhala kosiyana kwambiri, ndipo m'dzinja mvula, nyengo yosakhala yotentha imakhalapo.
Koma kuti kubzala kwa raspberries nthawi iliyonse ya chaka kunapindula, chinthu chofunika kwambiri ndi kutsatira malamulo a teknoloji yaulimi.
Malamulo a kubzala raspberries mu yophukira
Kwa kubzala kwadzinja, mizu ya chaka chimodzi imagwiritsidwa ntchito, yakula pa mizu ya uterine zomera kuchokera kwa adnexal impso. Iwo akukolola mu autumn ndipo nthawi yomweyo anabzala. Kubzala ndi kofunikira kuyesa mizu ya mbande yokonzeka, kudula kuonongeka ndi motalika kwambiri. Kuti chifukwa cha kubzala, rasipiberi mbande zinayamba bwino kugwa, zotsatirazi zotsatira ziyenera kutsatira:
1. Sankhani malo oyenera: ndi nthaka yonyowa, yonyowa loam, komanso otetezedwa bwino ku mphepo.
2. Ndi bwino kuyambitsa kubzala pamene masamba omwe amawonekera amawoneka pamtunda wa mizu (nthawi ya maonekedwe awo imadalira zosiyanasiyana). Izi zikhoza kutsimikiziridwa ndi kugwa kwa masamba, omwe amasonyeza kutha kwa zomera. Nthawi yoyenera kubzala raspberries m'dzinja ndi theka lachiwiri la September-October, koma ndithudi masabata awiri nthaka isanayambe.
3. Ndikofunika kukonzekera nthaka:
- kukumba ndi kusinthitsa dera losankhidwa;
- chemba ngalande pansi masentimita 30, mamita 1 m'lifupi ndi kutalika komwe mukusowa;
- Lembani ndi nthaka yachonde ndi manyowa, humus kapena kompositi .
4. Kuyambira pamene shrub imakula pamalo amodzi kwa zaka khumi ndi khumi ndi khumi ndi ziwiri, ndi bwino kudzala rasipiberi tchire motsatira ndondomeko yoyenera kubzala, yomwe imanena kuti pakati pa mizere iyenera kukhala 1.5-2 m, ndi pakati pa tchire 50-70 onani
5. Pamene mutsikira kumalo otsetsereka, mizu iyenera kuwongoledwa ndikuyang'anitsitsa kuti pamene tigona mizu siyigwedezeke.
6. Mutabzala, mmerawo uyenera kukhala ndi madzi osakaniza (nthaka, 1 chidebe cha humus (kompositi), 50 g wa superphosphates ndi 10-12 g wa potaziyamu kloride) ndi kupondaponda kuti mizu ikhalebe pamtunda.
7. Kutupa, kusiya masentimita 15 pamwamba pa nthaka. Kudulira kwa raspberries pa kubzala ndi kofunika kuti chitukuko cha mizu ya rasipiberi chitsamba.
8. Thirani chidebe cha madzi pansi pa chitsamba chilichonse.
9. Sipinachi iliyonse yachitsamba ndi 10-12 masentimita kuti muteteze
10. Pewani malo onse a nthaka pansi pa rasipiberi peat, utuchi, wakuda polyethylene filimu kapena akanadulidwa udzu. Ubwino wa kubzala ukhoza kuyang'anitsidwa ndi kuwonetsa mosalekeza mmera kumtunda: ngati umakhala waulesi, ndiye udabzalidwa molakwika ndipo umayenera kuikidwa kuti usaphe m'nyengo yozizira.
Kudzala moyenera kwa raspberries mu kugwa ndikukonza chisamaliro choyenera kwa iwo mtsogolomu kudzakupatsani inu kukolola kwakukulu kwa pachaka kwa mabulosi okoma ndi abwino.