Phwetekere "kudzazidwa koyera"

Zingakhale bwino kusiyana ndi kusangalala ndi chilimwe ndi masamba omwe sanagulidwe pamsika, koma akukula pamunda wawo! Ngati mukufuna kututa tomato, tcherani chidwi ndi anthu otchuka lero komanso tomato olemekezeka "Kuzaza Kwambiri" 241. Mbali imodzi, tomato samadziwika ndi zizindikiro zosiyana siyana, koma amatha kukwanitsa zofunikira zonse za mbeuyi - ndizokoma, zokongola , ali oyambirira ndipo ndi opindulitsa kwambiri.

Mbiri ya chiyambi cha "White White"

"Piritsi Yoyera 241" ya phwetekere inamangidwa mu 1979 ku Kazakhstan. Mitundu yosiyanasiyana ndi kupindula kwa obereketsa Masitima Oyesera, omwe anatsogoleredwa ndi pulofesa wotchuka Edelstein. Anadutsa nyembazo "Victor x Mayak 12/24" ndi "14-22 x Pushkin" akatswiri adalandira phwetekere "White kutsanulira 241", yomwe idakhala chifukwa chodzitamandira chifukwa cha ntchitoyi. Kuwonjezera pa zinthu zabwino zotere monga zokolola ndi kuyamba koyambirira, mitunduyi inasonyeza chisanu kukana.

Malongosoledwe a kalasi "White filling 241"

Malongosoledwe a phwetekere "Kudzaza koyera" ayenera kuyamba ndi mfundo yakuti ndi mitundu yonse yomwe ingagwiritsidwe ntchito mogwiritsa ntchito yaiwisi komanso kuphika mbale zosiyanasiyana. Kunja ndi mbewu yosapangidwira, yosapitirira kutalika kwa masentimita 60, kawirikawiri pafupifupi 50 cm. Kukula kochepa kumapangitsa kuti mng'omawo usakhale wodzichepetsa, chifukwa sikofunikira kuti umangirire kapena kuwuthandizira, ndipo mu chisamaliro sichiyenera kuchotsa nthambi zowonongeka, monga momwe zimakhalira. Matimati wa phwetekere "Kudzaza Kwakuyera" amakula bwino pambali ndi pamatsekedwa.

Msonkhano wa "White filling 241" umasankhidwa ndi akatswiri posachedwa, nthawi zina amatchedwa ultra-ripening. Kawirikawiri, masiku 100 amatha kuchoka pa mphukira yoyamba mpaka panthawi ya fruiting, ngati chikhalidwe chikukula mu wowonjezera kutentha, nthawiyi yafupika mpaka masiku 85-90. Chokolola chonse kuchokera ku chitsamba chimodzi ndi pafupifupi makilogalamu atatu. Sitingalephere kutchula kuchepa kwa mitundu ngati kusakhazikika kwa matenda osiyanasiyana.

Kufotokozera za chipatso "Mkate Woyera"

Zinyama zili ndi dzina lake chifukwa cha maonekedwe a chipatso, pa siteji ya kusasitsa iwo ali ndi mtundu woyera, moyenera kwambiri mkaka wa kirimu. Tomato wobiriwira "Kudzaza kofiira" kofiira, kozungulira, kamodzi kawiri kawiri. Pamwamba pa khungu ndi losalala, kukwapuka kwapang'ono kumawonekera kokha kumalo a peduncle. Zipatso zikhoza kutumizidwa ku sing'anga zazikulu ndi zazikulu, kulemera kwawo ndi 80 mpaka 130 magalamu. Komanso m'pofunika kutchula zizindikiro zotere za tomato za kalasi yopatsidwa ngati krezhkost yabwino komanso yowonjezera kukhazikika. Mbali yosangalatsa ya zosiyanasiyana ndi yakuti gawo lalikulu la zipatso zipsa nthawi imodzi, gawo limodzi mwa magawo atatu a mbeu likhoza kukololedwa mu masabata awiri okha a fruiting.

Kukula tomato "Kudzaza koyera"

Kukula kwa tomato "Kuzaza Kwambiri" sikufuna mavuto apadera, ndipo ngati mukutsatiridwa ndi zikhalidwe zaulimi, zotsatirazo zidzakwaniritsa zoyembekezera. Anthu oyambirira a tomato amatha kutero nkhaka, kabichi, anyezi, kaloti, nyemba. Musanafese, mbeu ziyenera kukonzedwa - zimatsukidwa ndi njira yowonjezera potassium permanganate, kenako ndi madzi wamba, kenaka imatsikira pansi mozama kuposa masentimita atatu. Nthawi yofesa ndi tsiku lomaliza la March.

Pambuyo pa ma tsamba 1-2, zibokosizo zimasambira, kenako zimamera nthawi ziwiri. Ngati mukukonzekera kukula kunja, nkoyenera kuyembekezera pamene mwayi wa chisanu udzatsika ndi kubzala mbande kwa masiku 60-70 akukula. Tomatam "Kudzaza koyera 241" kumafuna kuthirira nthawi zonse ndi madzi ofunda, chonde, opanda chinyezi ndi kuvala pamwamba pa nyengo yokula.