Rassolnik - 9 maphikidwe a nthawi zonse mbale

Rassolnik ndi chakudya chodziwika kwambiri cha zakudya za ku Russia. Zina mwazinthu zomwe zilipo, nkhaka zamchere zimakakamizidwa. Kawirikawiri nkhaka yamafuta imagwiritsidwanso ntchito, zomwe zimapatsa chakudya chisangalalo chapadera ndi piquancy. Zosangalatsa maphikidwe rassolnika kuyembekezera pansipa.

Kodi kuphika rassolnik?

Kodi mungaphike bwanji rassolnik osati aliyense akudziwa. Mfundo zazikulu ndi malamulo ophikira izi zokondweretsa, zokhutiritsa komanso zotsika mtengo yoyamba tsopano zipeza. Zakudya izi ndi zophweka, palibe mankhwala apadera kwa izo, chirichonse chimakhala chiri pafupi, ndipo zoweta zidzakhala zodzaza ndi zokhutira.

1. Maziko a msuzi uwu ndi msuzi. Pochita izi, wiritsani ng'ombe, koma mungagwiritse ntchito mbalame, makamaka nkhuku.
2. Chimodzi mwa zigawo zikuluzikulu za mbale yoyamba ndizogwedezeka. Pearl balere amagwiritsidwa ntchito nthawi zambiri, koma msuzi umenewu nthawi zina amaphika ndi mpunga. Zakudya zimayikidwa mu msuzi wokonzeka, ndipo pambuyo pake zinthu zina zowonjezedwa kale.
3. Nkhaka bwino kugwiritsa ntchito mchere, ndiko kuti, amene ali nayonso mphamvu popanda Kuwonjezera wa viniga.

Rassolnik - Chinsinsi chachikale

Pali njira zambiri zophikira chakudya choyamba. M'munsimu mudzaphunzira momwe mungagwiritsire ntchito kalasi yamakono ndi balere. Yopezeka, yamtima, yokondweretsa - ndemanga yachidule ya chakudya.

Zosakaniza:

• impso - 800 g;
• Zakudya - 1 kg;
• mbatata - 300 g;
• toki-mpiru - 200 g;
• cask nkhaka - 200 g;
• balere wa ngale - 130 g;
• nkhaka brine - 400ml;
• mafuta - 40 g;
• parsley mizu - 1 chidutswa;
• shuga - 25 g;
• mchere.

Kukonzekera

1. Zogulitsa mankhwala odulidwa pamodzi ndi ora la 3-4 ziwathandize.
2. Nyama imatsukidwa ndi yophika. Nyama ikakonzeka, idulani ndi kuidula mu zidutswa.
3. Apatuke wophika kwa theka la ora, kutsukidwa.
4. Msuzi amatumizidwa ku msuzi, pambuyo pa mphindi 10 mbatata.
5. Mu poto yophika, sungunulani mafuta, mwachangu masamba odulidwa, odulidwa mu cubes, 5 minutes, prisrusiv shuga awo.
6. Tumizani chowotcha mu saucepan, kuika nyama ndi impso, kudula mu magawo. Thirani mu brine ndikuyika zonunkhira. Anadetsedwa pang'ono pansi pa chivindikirocho.

Rassolnik ndi ngale balere - Chinsinsi

Woyamba kudya - rassolnik aliyense hostess amakonzekera m'njira yake. Pali zigawo zikuluzikulu zomwe zimaganiziridwa mwachidule pa chakudyachi cha Russia, chomwe chinadziwika kalekale. Rassolnik Leningrad, yomwe imagwiritsidwa ntchito m'munsiyi, ikusonyeza ntchito yovomerezeka ya balere wophika ndi ngale. Kuchokera pa zinthu zophweka zimakhala ndi mbale yochuluka.

Zosakaniza:

• Vhala - 300 g;
• karoti - 100 g;
• madzi akumwa - 2.5 malita;
• balere wa ngale - 180 g;
• nkhaka zamzitini za kukula kwapakati - 4 ma PC.;
• Sanu - 500ml;
• mbatata - 500 g;
• leek - 300 g;
• kaloti - 200 g.

Kukonzekera

1. Ng'ombe yophika nyama kwa maola awiri.
2. Zakudyazo zimatsuka ndipo zimakhala kwa maola awiri, zimatsanulidwa ndi madzi otentha 1: 3 ndipo zimathamanga kwa theka la ora.
3. Dulani masamba ophika, muwawombere mafuta.
4. Maekisi amawombera m'mphete, ndipo amakaika poto.
5. Payokha mwachangu ndi wosweka kaloti.
6. Zakudya za mbatata ndi magawo.
7. Zomera zimatumizidwa ku msuzi ndi kuphika kwa kotala la ora.
8. Amaika mbatata, ndiwo zamasamba, nyengo.
9. Pamapeto pake, brine imathiridwa.
10. Pamene mutumikira mu mbale, yikani kirimu ndi kirimu wowawasa.

Rassolnik ndi balere ndi nkhuku

Aliyense wokhala nawo nyumba ali ndi ufulu wokonza zofuna zake pokonzekera zakumwa. Kawirikawiri zimaphika pa masamba a ng'ombe kapena owiritsa. Komabe, palibe malamulo popanda kupatula. Chakudya choyamba ndi nkhuku, nayenso, chimakondweretsa. Chifukwa chake, okonda mbalame angathe kukhala ndi nkhuku mu mbale.

Zosakaniza:

• nkhuku - 700 g;
• kaloti - 150 g;
• toioni-mpiru - 140 g;
• balere balere - 100 g;
• madzi - 2 malita;
• nkhaka amatha - 200 g;
• mafuta - 30ml;
• brine;
• mchere.

Kukonzekera

1. Nkhuku imadulidwa mzidutswa ndikuphika mu 2 malita a madzi.
2. Apatseni wophika ngale ya balere.
3. Zamasamba zimagwedezeka, mwachangu.
4. Nkhuku yophika imachotsedwa ku poto. Ndipo apo iwo anaika balere, mwachangu, chithupsa pang'ono.
5. Pamapeto pake, brine imathiridwa. Chiwerengero chake chimasinthidwa kuti chilawe.

Rassolnik ndi mpunga

M'buku lachikale, chakudya chotenthachi chiphikidwa ndi balere, koma ambiri monga supu iyi ndi mpunga. Ndibwino kuti musakonzekere nthawi yaitali, ndipo kukoma kwake sikungapitirire. Kodi mungakonzekere bwanji rassolnik ndi mpunga?

Zosakaniza:

• madzi oledzera oyera - 1.5 malita;
• mpunga - 50 g;
• mbatata - 150 g;
• karoti - 120 g;
• anyezi - 100 g;
• kuzizira nkhaka - 400 g;
• mdima;
• udzu winawake (mizu) - 1 pc.

Kukonzekera

1. Mbatata kudula ndizing'ono, ndi zina zonse zamasamba - cubes. Ikani zamasamba mu poto yopaka mpaka mutakonzeka.
2. Mpunga umatsukidwa ndi kuphikidwa pafupifupi mpaka kuphika.
3. Madzi amaperekedwa kwa chithupsa, kutsanulira mbatata, mpunga, ndiwo zamasamba ndi kuphika chisangalalo popanda barele mpaka zonse zopangira zili zokonzeka.

Rassolnik mu multivark - Chinsinsi

Multivariate amathandiza kuphika chakudya chilichonse. Msuzi mumakhala okoma kwambiri chifukwa chakuti nthawi zonse kutentha kumakhala kosasunthika, ndipo mankhwalawa amawombedwa opanda mphamvu yophika. Rassolnik ndi mpunga mu multivark - chakudya chophweka mtima, ndi vuto ndi kuphika kwake osachepera.

Zosakaniza:

• nyama - 500 g;
• mbatata - 500 g;
• anyezi - 150 g;
• kuzizira nkhaka - 300 g;
• kaloti - 200 g;
• mafuta - 40 ml;
• mpunga - 120 g.

Kukonzekera

1. Chipangizochi chimayikidwa pa "Kuphika", nthawi ndi mphindi 40.
2. Thirani mafuta mu mbale, ikani finely akanadulidwa anyezi, akanadulidwa zamkati, kabati ndi kaloti, kusakaniza ndi kuphika mpaka chizindikiro.
3. Onjezerani mbatata zophika ndi mpunga. Thirani madzi otentha ndikuphimba ndi chivindikiro.
4. Mu "Kutseka" mawonekedwe, pitani kwa mphindi 25.
5. Kumapeto kuika grated grater pickles, bay tsamba ndi podsalivayut.

Rassolnik popanda nyama

Nyumba ya Rassolnik nthawi zambiri yophika pa msuzi wa nyama, nthawi zina yophika ndi impso. Chakudya chokoma ndi chokhutiritsa ndi mbale yotentha iyi ndi mavitamini opanda kuwonjezera nyama.

Zosakaniza:

• mbatata zapatata - 5 ma PC.;
• kaloti - 200 g;
• Kompositi nkhaka - 300 g;
• leeks - chidutswa 1;
• mpunga wa mpunga - 3 tbsp. makuni;
• parsley ndi katsabola;
• masamba msuzi - 2 malita.

Kukonzekera

1. Mbatata zimatsukidwa, zimagawidwa pang'onopang'ono, pamodzi ndi mpunga amatumizidwa ku msuzi.
2. Pa moto wochepa wophika mpaka mbatata yofewa.
3. Mbali yoyera ya leeks ndi yofiira ndi yokazinga. Onjezani zakumwa zosakaniza, mwachangu palimodzi.
4. Chotukacho chimatsanulira msuzi, kubweretsedwa ku chithupsa, rassolit rassolnik ndi mpunga ndi kuzifutsa nkhaka kwa kotala la ola limodzi ndikuponya katsabola ndi parsley.

Rassolnik ndi impso

Kawirikawiri rassolnik amaphika ndi impso. Komabe, ambiri samakonda mankhwalawa. Pofuna kuti mbaleyo ikhale yosangalatsa, iyenera kusungunuka molondola. Rassolnik, yemwe njira yake ikudikirira pansipa, idzakondweretsa ngakhale zokondweretsa kwambiri zosankha.

Zosakaniza:

• masamba - 500 g;
• mpunga - 100 g;
• mbatata - zidutswa ziwiri;
• kuzifutsa nkhaka - zidutswa ziwiri;
• kaloti - 100 g;
• anyezi - 100 g.

Kukonzekera

1. Zogulitsazi zagwedezeka kwa maola angapo.
2. Kenaka muwaike mu mbale yophika, kutsanulira madzi ozizira, kuphika mpaka okonzeka, kenako mudule.
3. Mu madzi owiritsa aika mbatata, mpunga.
4. Fry akanadulidwa anyezi, kaloti.
5. Amaika choponderedwa ndi mafuta mwachitsulo.
6. Mu mbale iliyonse, pamene kudyetsa, kuphwanyika ndi mankhwala akuyikidwa.

Rassolnik ndi bowa

Momwe mungagwirizire rassolnik, ambiri amadziwa. Komabe, siyense akudziwa kuti mbale iyi ikhoza kukonzedwa ndi bowa. Chogulitsa ichi chidzawonjezera kufunika kwa zakudya, kukoma kokometsa, kukoma kokoma. Ndibwino kuti izi zizigwiritsa ntchito bowa lamapiri. Chabwino, ngati iwo ali atsopano, koma inu mukhoza kutenga bwino ndi mazira.

Zosakaniza:

• bowa - 300 g;
• balere balere - 100 g;
• madzi - 2 malita;
• kaloti - 120 g;
• mazira a mbatata - 300 g;
• Sanu - 500ml;
• nkhaka yamatabwa - 2 ma PC.,
• katsabola kakang'ono;
• mchere.

Kukonzekera

1. Nkhuta yosambitsidwa imatsanuliridwa ndi madzi ndipo imasiyidwa.
2. Kenaka ikani mu mbale, kuthira madzi, kuphika mpaka yofewa.
3. Kenaka amaponya mbatata, bowa, wiritsani kwa theka la ora.
4. Finely kudula anyezi, nkhaka, kaloti akupera pa grater.
5. Masamba okonzedwa ndi okazinga mu mafuta ndi kufalitsa mu supu.
6. Sakanizani palimodzi kwa mphindi zitatu, kutsanulira mu brine, kubweretsani ku chithupsa, ikani katsabola ndikuyikani.

Rassolnik ndi nyemba ndi kuzifutsa nkhaka - Chinsinsi

Rassolnik wakonzedwa ndi nyama, impso, bowa. Momwe mungapangire rassolnik zokoma ndi nyemba tsopano mupeze. Nyemba - chinthu chokhutiritsa kwambiri, chomwe ponena za kuchuluka kwa mapuloteni a masamba si ochepa kwa nyama. Chifukwa cha ichi, chakudya chokonzekera ndi chokoma kwambiri, chokhutiritsa kwambiri. Zomwe mumafunikira pa tsiku lozizira, kuti musakwaniritse njala, komanso kuti mukhale otentha.

Zosakaniza:

• nyemba zofiira - 1 galasi;
• kuzifutsa nkhaka - 200 g;
• karoti - 100 g;
• madzi - 1.5 malita;
• mbatata zazikulu - ma PC 4;
• Tsitsa - supuni 1;
• tsabola;
• masamba mafuta.

Kukonzekera

1. Nyemba zimatsukidwa, zoviikidwa kwa maola 8.
2. Kenaka ikani mu supu, kutsanulira madzi, kuphika kwa mphindi 50.
3. Kagawo karoti khalala, mwachangu mu mafuta, ikani poto ndi nyemba.
4. Mbatata zimadulidwa mu cubes, zimatumizidwa ku zinthu zina.
5. Dulani mapira a grater, muyike mu chidebe, pamene zonsezi zidachitika kale. Fukani ndi zonunkhira, mchere, kuyambitsa, wiritsani kwa mphindi 10, tseka.