Kodi kubzala strawberries ndi mbewu?

Ambiri a ife tinkafuna kupita kumudzi wa agogo anga ndikupita kukatenga strawberries. Winawake wakonda kwambiri mabulosi onunkhirawa omwe tsopano akufunikira kupeza yankho la funsoli, momwe angamerekere strawberries m'dziko ndi momwe angabzala, mbewu kapena zimamera? Bzalani strawberries akhoza kukhala mbewu zonse ndi mbande, koma kukula kwa strawberries kuchokera ku mbeu kumakhala kosangalatsa kwambiri, motero kunena olima munda odziwa bwino.

Kotero, chofunika chotani kuti mukhale ndi strawberries kuchokera ku mbewu, momwe mungabzalidwe mbewuzi ndi mavuto otani omwe akudikirira wamaluwa pa njira yovuta iyi? Choyamba mwa izi ndi kusankha mbewu. Njira yosavuta ndiyo kutenga mbewu za patchwork zazing'ono-fruited strawberries, mabulosi awa amabereka chipatso ngakhale m'nyengo yozizira pawindo. Koma, ndithudi, tikufuna kuona sitiroberi m'munda wathu, zidzakhala zovuta kwambiri, koma zotsatira zake ndizofunikira. Chinthu chachikulu ndikutenga mbeu kuti ikhale ndi chidwi pa moyo wa alumali - zaka zopitirira 2. Ndipo komabe m'pofunika kusungidwa ku mayesero kuti asonkhanitse mbewu kuchokera ku strawberries okondedwa, ogula mu sitolo. Mabulosiwa, omwe amakula kuchokera ku mbewu zoterezi, amatha kusiyana kwambiri ndi zomwe mumakonda. Kusankha nyemba, mukhoza kuyamba kubzala.

Kodi kubzala mbewu za strawberries?

Funso lotsatirali lomwe liyenera kuyankhidwa pakukula mbewu za sitiroberi ndi momwe mbeu izi zimamera ndikufesa. Musanabzala, mbeu zimatha kuwonjezereka mu kukula, koma ndizofunikira ngati shalafu ikutha, nthawi zina mungathe kupitako popanda njirayi. Kenaka, tikupita kukonzekera mbale ndi malo ofesa. Gwiritsani ntchito chidebe cha pulasitiki chabwino kwambiri, chifukwa mwa iwo chiopsezo cha ma bowa ndi otsika. Ponena za nthaka, n'zotheka kubzala mbewu za sitiroberi m'mapelisi a peat komanso makamaka mchenga, dothi, ndi dothi, mwa chiŵerengero cha 3: 1: 1. Koma mapiritsi a peat ndi othandiza kwambiri. Kuti ufulumizitse kumera kwa mbeu, muyenera kuchita zotsatirazi:

1. Lembani nkhungu ndi dothi kuti zikhalebe pamtunda wa masentimita awiri.
2. Kuchokera pamwamba timatsanulira chisanu, ndikuchiponyera mopepuka.
3. Timagawira mbeu pa chisanu.
4. Timayika chotengera pansi pa firiji ndikuchigwira masiku atatu. Kumapeto kwa nthawiyi, chisanu chidzasungunuka, ndipo mbewu zidzakula.
5. Timayika chotengera ndi mbewu, kuziphimba ndi filimu, pamalo otentha komanso owala.
6. Pamene mukudikirira kuphuka, muyenera kukumbukira kuchotsa chinyezi chochuluka kuchokera pamakoma a mbale ndikuphimbitsa kutentha kwa mphindi 1-2 patsiku. Ngati condensate siimapanga, ndiye kuti nthaka imatha kusungunuka pang'ono. Kutentha kwakukulu kwa kumera kwa mbewu ndi 22-25 ° C. Mbeu za sitiroberi ndizofunika kwambiri kuunikira, choncho m'nyengo yozizira amafunika kuwunikira maola 12-14 pa tsiku. Timachotsa filimuyi patangopita masamba 2-3 (enieni). Ngati nkhungu imawoneka pamwamba pa nthaka, iyenera kuchotsedwa ndi ubweya wa thonje womwe unayambira mu njira yothetsera potassium permanganate, kenaka idataya nthaka ndi antchito. Muyenera kuthirira madzi mosamala, mungathe kuchokera ku supuni kuti musamawononge zomera.

Kodi kukula strawberries ku mbewu?

Pokambirana ndi momwe mungabzalitsire mbewu ya sitiroberi, ganizirani zomwe muyenera kuchita pafupi ndi mabulosi okoma. Poyamba, mbande iyenera kuikidwa muzipangizo zapulasitiki. Chitani ichi pambuyo pooneka ma pepala 4 a mapepala enieni. Mbande ziyenera kukhala ofunda, choncho pitirizani kutentha pa 20-23 ° C. Koma nkofunikanso kutenthetsa zomera, kotero, pafupifupi kuyambira April, pamene kutentha kumakhala koyenera, timayamba kutulutsa mbewu kumadzulo. Choyamba kwa kanthawi kochepa, ndiyeno, musanafike, mukhoza kupita kunyumba ndipo musalowe. Mwamsanga kasupe frosts kudutsa, mbande zingabzalidwe m'nthaka, pamtunda wa masentimita 30 kuchokera kwa wina ndi mzake. Nthaka idzakhala yoyenera, koma popanda nayitrogeni, mwinamwake zokolola ziyenera kuyembekezera nthawi yayitali. Ngati mvula isakwane, muyenera kukumbukira kuthirira madzi zomera. Fruiting strawberries amayamba miyezi 4-5 mutabzala. Pambuyo pa zaka 2-3 tchire zimakula kwambiri, ndipo ziyenera kuikidwa.