Kulesh - mbale yodzaza ndi yozizwitsa, yomwe nthawi zambiri imaphika m'chilengedwe. Momwe mungaphike kulapa kwa mapira, werengani pansipa.
Kodi mungaphike bwanji tirigu pamtengo?
Zosakaniza:
- Nkhumba ya nkhumba - 400 g;
- anyezi - zidutswa ziwiri;
- mbatata - 400 g;
- mazira - zidutswa zisanu;
- mafuta a nkhumba - 150 g;
- kusamba kwa millet - 230 g;
- mchere;
- batala zachilengedwe - 200 g;
- tsabola;
- katsabola - gulu limodzi.
Kukonzekera
Peeled mbatata kusema cubes. Anyezi amatsukidwa, chidutswa chimodzi chaching'ono chimadulidwa, ndipo chachiwiri chimadulidwa mzidutswa. Salo yodulidwa mu cubes. M'khola timayika anyezi odulidwa ndi mbatata, kutsanulira m'madzi ndikuwonjezera mchere. Timayika pamoto ndikubweretsa ku mbatata yokonzeka. Timatenga ndiwo zamasamba mu mbale ndikuziyika ndi mphanda. Tsopano perekani mapira ndipo mubweretsere kukonzekera. Onjezerani mbatata-anyezi misa, batala ndi kusonkhezera mpaka kumodzi. Tsopano yonjezerani mphodza ndikuyambitsa.
Mu frying yapoto poto mwachangu ndi mafuta onunkhira anyezi odulidwa mpaka wofiira. Onjezerani zomwe zili mu frying poto ku khola ndi kusonkhezera. Mosiyana ndi ife timamenya mazira ndikuyamba kutsanulira pang'onopang'ono. Sakanizani msuzi-kupaka ndi mapira omwe amawaza zitsamba ndi kuwonjezera mchere kuti azilawa.
Kulesh kwa mapira - Chinsinsi ndi nkhuku
Zosakaniza:
- nkhuku ya kunyumba - 1 makilogalamu;
- madzi opukutira - malita 3;
- mapira a millet - 200 g;
- kaloti - 100 g;
- adyo - 3 cloves;
- anyezi - 100 g;
- tsabola;
- parsley;
- mchere;
- batala anasungunuka - 80 g.
Kukonzekera
Nkhuku zanga, ziduladutswa, timaziponya m'madzi otentha, titatha kutentha timachotsa chithovu, timachepetsa moto ndikuphika pafupifupi maola 1.5. Mphindi 10 zokonzekera kulawa atatsanulira. Timatenga zidutswa za nkhuku, msuzi wa msuzi ndikubwerera ku mbale. Mu msuzi wophika, tsanulirani mapuloteni otsukidwa ndi kuyeza mpaka mbewuzo zitakonzeka. Padakali pano, kudula anyezi ndi kaloti. Patsani zamasamba mu poto yozizira. Nyama yophika nkhuku imasiyanitsidwa ndi mafupa ndi kudula. Pamene chimbudzi chimayidwa, timayambitsa masamba ndi nyama. Kulawa, podsalivaem ndi tsabola. Gulani adyo wonyezimira, ikani mu cholesh, gwedezani ndikugwedeza pa chitofu kwa mphindi imodzi. Kenaka timachotsa pamoto, kukulunga maminiti 20, ndipo tisanatumikire, timachotsa masamba odulidwa.
Kulesh kwa mapira mu multivarka
Zosakaniza:
- nkhuku pachifuwa - 400 g;
- mafuta a mafuta - 100 g;
- anyezi - 100 g;
- mazira - zidutswa ziwiri;
- mapira - 200 g;
- kaloti - 120 g;
- mbatata - 200 g;
- mchere;
- tsamba la lava;
- mdima;
- madzi osankhidwa - makapu 3.
Kukonzekera
Salo lidulidwe, liyikeni mu mbale ya chipangizo komanso mu "Kuphika", timayaka mafuta ku sikwashi. Kenaka yikani anyezi akanadulidwa, kaloti ndi kusakaniza. Zing'onozing'ono zimadula chifuwa cha nkhuku. Ikani nyama mu mbale. Kulimbikitsa, mwachangu kwa mphindi 5. Timayika mavitamini osambitsidwa. Mbatata imatsukidwa, imadulidwa mu cubes ndipo imatumizidwa ku zitsulo zina zonse. Timathira madzi otentha, kuwonjezera mchere, kuwonjezera masamba a salary, tsabola. Tembenuzani mawonekedwe "Ozimitsa" kwa mphindi 60. Mazira aphwanyidwa mu mbale, chabwino. Ife timatsanulira misa mu cholesh ndi kuyambitsa bwino. Ife timaphika mofanana mofanana kwa mphindi khumi, ndipo kumapeto ife timadula masamba obiridwa.