Kuperewera kwapang'onopang'ono - matenda a ziphuphu, zomwe panthawi ya kuchulukitsa kwa mavitamini, ndipo motero, autolysis (dissolution) ya minofu ya gland yokha. Chiwerengero cha odwala matenda oopsa opatsirana muzaka zaposachedwapa kwawonjezeka nthawi zina, ndipo izi makamaka chifukwa cha njira yolakwika ya moyo.
Zomwe zimayambitsa matendawa ndi izi:
- kuchuluka kwa zakudya zokazinga, kusuta, zokometsera ndi mafuta;
- kugwiritsa ntchito mankhwala ndi zotetezera, zotsekemera, zokoma ndi opatsa mphamvu;
- kumwa mowa mwauchidakwa;
- kumwa mowa wabwino;
- Kusuta.
Zizindikiro za kuchuluka kwa matenda opatsirana
Kuperewera kwa mabiliyali kumagwirizanitsidwa ndi cholelithiasis ndipo kumayambitsidwa ndi kutengeka kwa bile ku madontho a gland, makamaka chifukwa cha kuphwanya zakudya. Zizindikiro za kuperewera kwa biliary kosatha ndi izi:
- kukondweretsa ;
- kunyoza ndi kusanza;
- kumva kupweteka, kupweteka nthawi zonse kapena kupweteka kwa paroxysmal kumanzere hypochondrium ndi epigastric dera;
- chosasunthika ngati sitima;
- kusowa kwa njala, kulemera kwa thupi;
- kusokoneza zakudya zamtundu.
Pathologically, chikhalidwe cha kapangidwe kamakhudzidwa ndi kumwa mowa mopitirira muyeso. Pachifukwa ichi, vuto linalake limayambitsidwa ndi mowa wambiri wophika mowa komanso kumwa mizimu yabwino. Zizindikiro za matenda osokoneza bongo omwe amakhalapo nthawi zambiri ndi ofanana ndi a biliary pancreatitis. Kuonjezerapo, mawonetseredwe otsatirawa ndi awa:
- mawanga a cyanotic pamaso, pamimba ndi pamapeto pake a thunthu;
- malo otsekemera m'madera ozungulira;
- impso kulephera ;
- malungo;
- chisokonezo cha chidziwitso.
Chikhalidwe cha matenda opatsirana aakulu
Njira yothandizira kuwonjezereka kwa matenda opatsirana aakulu kumadalira kukula kwa zizindikiro. Ngati pali zizindikiro za matendawa, ndiye kuti kuchipatala n'kofunika. Pambuyo pofufuza, akatswiri angasankhe kuchita opaleshoni kuti achotse mitsempha. Koma kawirikawiri mankhwala ochiritsira amauzidwa, omwe akuphatikizapo:
- Kupititsa patsogolo mankhwalawa - kutenga mankhwala omwe amathandiza kuti ntchito yochepa yopanda phokoso ikhale yochepa;
- mankhwala osokoneza bongo omwe amachepetsa kupanga mkaka wa m'mimba;
- zizindikiro za antigentics;
- mankhwala ophera antibacterial pofuna kupewa matenda opatsirana;
- Thandizo la zakudya - kuyambitsa zakudya ndi madzi amadzimadzi.
Zizindikiro za matenda oopsa opatsirana amasonyeza zakudya zolimbitsa thupi, zomwe zimaphatikizapo zakudya zonenepa, zakuthwa, zosuta, zokazinga; zakumwa zoledzeretsa ndi zakumwa. Komanso, madokotala amalimbikitsa kuti asiye kusuta. Panthawi yovuta, mazira, sausages, ndi masamba osagwiritsidwa ntchito mwachangu ndi oletsedwa. Kudya kwambiri sikuli kovomerezeka!
Chithandizo cha matenda osokoneza bongo aakulu ndi mankhwala ochiritsira
Mankhwala amtundu wothandizira kutetezedwa kwa chifuwachi amachititsa kuti zakudya zamasamba zisamalidwe bwino komanso zimapwetekedwa ndi choleretic. Imodzi mwa maphikidwe imaphatikizapo:
- zokolola za chimanga;
- chamomile wamagetsi;
- kalendula;
- peppermint.
Ndi kuchepa kwa acidity, muyenera kuwonjezera zomera.
Yotsatira:
- Kutengedwa mofanana, udzu wathyoledwa.
- Supuni ya supuni imodzi ya kusonkhanitsa imaphatikizidwa ndi magalasi anayi a madzi otentha, amaikidwa kwa mphindi 15 mpaka 20 mu madzi osamba.
- Pamapeto pake, msuzi umaphatikizidwa kwa mphindi 40 ndikusankhidwa.
Kumwa kumatengedwa katatu patsiku mphindi 15 asanadye. Pa nthawi yomweyi, chikho cha ¼ cha mankhwalawa chimachepetsedwa ndi ¾ magalasi a madzi. Chonde dziwani kuti kulowetsedwa kumasungidwa m'firiji zosapitirira masiku asanu.