Msuzi wa teriyaki wa ku Japan, wotchuka padziko lonse lapansi, ukuwonjezeka kwambiri pa kutchuka komanso pazinthu zathu. Mukhoza kugula mu supinda iliyonse kapena kupanga dzanja lanu, lomwe nthawi zonse limakhala lofunika kwambiri.
Kuchokera ku maphikidwe athu mudzaphunzira kukonzekera teriyaki msuzi kunyumba ndikupatsani mwayi wosankha msuzi wakuphika.
Teriyaki msuzi kunyumba - Chinsinsi
Zosakaniza:
- msuzi wa soya - 250 ml;
- nzimbe - 100 g;
- adyo -4 mankhwala;
- Ginger watsopano - 2 tsp.
- uchi wamadzi - 70 g;
- mafuta a maolivi - 20 ml;
- myrin - 30ml;
- madzi oyera - 250 ml;
- chimanga chomera - 60 g.
Kukonzekera
Pang'ono pang'onopang'ono kapena phukusi, kutsanulira madzi oyeretsedwa, sungunulani mmenemo chimanga chambewu, kutsanulira mu soya msuzi, maolivi ndi mirin, yomwe, ngati kuli koyenera, ikhoza kuchitidwa bwino ndi vinyo wosasa. Onjezerani uchi ndi madzi shuga. Garlic imatsukidwa kuchokera ku makoswe, kufanikizidwa kupyolera mu makina osindikizira ndikuyika mu chidebe ku zigawo zina zonse. Timachotsa mizu ya ginger ku khungu, tilole kupyolera mu grater yabwino, ndi kuwonjezera tiyiketi tating'ono ta tizilombo toyambitsa ginger ku msuzi. Kusakaniza konse kokoma.
Sankhani mbale ndi msuzi wopatsa moto, kubweretsa misozi kwa chithupsa, kuyambitsa, ndi kuphika kwa mphindi zisanu.
Msuzi umakhala ngati madzi, usawopsyeze, uyenera kukhala, utatha kuzirala udzawombera pang'ono ndikuyamba kufunika koyenera.
Pokonzekera, msuzi utakhazikika wa teriyaki umatsanuliridwa mu chidebe chabwino cha galasi ndi chivindikiro.
Zakudya zophikidwa ndi teriyaki msuzi zimakonda kwambiri, zonunkhira ndipo zimakhala ndi chodabwitsa choyambirira. Tiyeni tiphike!
Nsomba mu teriyaki msuzi
Zosakaniza:
- shrimps peeled - 420 g;
- teriyaki msuzi - 125 g;
- mafuta a maolivi - 25 ml;
- mbewu za sesame.
Kukonzekera
Peeled shrimp, ngati kuli kotheka, chitetezeni ndi kuika mu mafuta otenthetsedwa, kutsanulira mu frying poto. Timawamasula pa kutentha kwakukulu kuchokera kumbali zonse, kuyambitsa, kwa mphindi imodzi kapena ziwiri ndi kutsanulira mu teriyaki msuzi. Timagwiritsa ntchito mbaleyo pamoto, popanda kuyimitsa, maminiti awiri kapena atatu ndikupita nayo ku gome. Mosiyana, mukhoza kutumikira mpunga wophika.
Ngati mumagwiritsa ntchito ma prawns, pitirizani nthawi yophika kawiri.
Mofananamo, mukhoza kuphika nkhuku , nkhumba kapena nyama ya nyama , kusintha nthawi yophika malinga ndi mankhwala osankhidwa.