Kutentha kwapansi ndi manja

Mu nyumba yosasangalatsa fungo ingapezeke mu bafa, chimbudzi, khitchini komanso ngakhale pakhomo. Kuti muwachotse iwo, simukusowa kugula mpweya wabwino wa mankhwala, umene umakhala wovulaza ana ndi akulu, ndipo mukhoza kudzipanga nokha. Ubwino wa kuwongolera uku kudzakhala mwaumwini wake, chifukwa udzaperekedwa ndikuganizira zomwe mumakonda.

M'nkhaniyi, mudzaphunzira njira zingapo zomwe mungapangidwire nokha.

Kutentha kwa mpweya kuchokera ku mafuta ofunikira

Zidzatenga:

• mtsuko wa galasi kuti asungidwe (ndi chivindikiro chophwanyika chomwe chili ndi magawo awiri);
• soda;
• mafuta;
• pepala lakuda pepala;
• pepala yoyera;
• lumo, chogwirira, msomali kapena singano lakuda.

1. Timajambula mphete ya kunja ya chivundikiro choyera.
2. Lembani mzere wozungulira pa pepala lakuda ndi kudula.
3. Thirani koloko mu kotala la kutalika kwa chitha. Timadumphira pamadzi 10 a mafuta oyenera.
4. Tsekani pamwamba pa chingwecho ndi pepala ndipo yesani mphete yakunja ya chivundikirocho mwamphamvu. Pogwiritsa ntchito singano kapena msomali, pangani mapepala m'mapepala.

Ngati mulibe zoterezi (ndi chivindikiro cha magawo awiri), ndiye mutha kutenga chidebe pogwiritsa ntchito zowonongeka, screwdriver ndi nyundo kuti apange mabowo mu chivindikiro.

Ndipo ngati mulibe mtsuko wokhala ndi chivindikiro, ndiye kuti pamwamba mukhoza kuphimbidwa ndi zojambulazo ndikuphika.

Kuwongolera kotereku kumayikidwa paliponse m'nyumba, ngakhale mu chipinda chokhala ndi zovala.

Mpweya wa gel pamodzi ndi manja anu

Zidzatenga:

• gelatin;
• 1 tbsp. supuni yamchere;
• 120 ml madzi;
• zojambula;
• mafuta ofunikira;
• chojambula;
• chidebe cha galasi.

1. Thirani gelatin m'madzi otentha ndikusakaniza kufikira mutasungunuka.
2. Sungunulani mchere m'madzi ozizira ndikuwonjezera pa gelatin yotentha.
3. Muzakonzedwe okonzedwa kutsanulira madontho awiri a dye ndi madontho 30 a mafuta ofunika (chimodzi kapena angapo) pansi.
4. Thirani gelatin mu chidebe ndikusakaniza ndi mtengo kapena pulasitiki.
5. Aloleni afungire maola 12 ndipo gel yathu yowonongeka kuchokera ku mafuta oyenera ndi okonzeka!

Chidebe chochokera kumwamba chikhoza kukongoletsedwa ndi maluwa ndi masamba, ndi pakati (musanatsanulire gelatin) - ikani miyala.

Gwero lina la mpweya wonyezimira panyumba

Zidzatenga:

• magalasi akulu;
• hydrogel ya maluwa;
• madzi;
• mafuta ofunikira.

1. Mu galasi iliyonse timagona tiyi ya supuni ya hydrogel ndikudzaza ndi madzi.
2. Lembetsani m'madzi awa madontho asanu ndi awiri (5-6) ofunika ndi mafuta. Madzi adzayamba kuphulika, koma pambuyo pa maola angapo adzawonekeranso.
3. Pamene hydrogel imatenga madzi onse ndi kutupa, mipira iyi imakhala ndi fungo lokoma ndipo ikuwoneka bwino kwambiri.

Ngati mulibe madzi okwanira, mukhoza kuwonjezera.

Mpweya wa Citrus ukuwotcha ndi manja ake

Zidzatenga:

• sprayer botolo;
• mpeni;
• zipatso za citrus - mandimu, lalanje, laimu;
• madzi;
• vodka;
• mafuta a lavender.

1. Kuchokera ku zipatso zosiyana siyana kudula peel, kuwonjezera ku mtsuko ndikuwatsanulira ndi vodka. Siyani izo mwakhama masiku 3-4.
2. Pamene tincture ikonzeka, timayamba kukongoletsa chophimba chokonzekera. Kuti muchite izi, dulani zipatso zatsopano za rind ndikugawira botolo.
3. Kenaka tsitsani mchere wa citrus pamenepo ndi kuwonjezera madontho 5-7 a lavender mafuta. Kuti mupopere mankhwala abwino, madziwo ayenera kuchepetsedwa ndi madzi.

Zosangalatsa zathu zakonzeka!

Mpweya woterewu, wopangidwa ndi manja, sudzangotulutsa zoipa zokhazokha, koma udzatenganso dongosolo lanu la mitsempha.

Ndi manja anu omwe, mungathe kupanga zowonjezera zina monga mawonekedwe kapena sachet .