Kuchokera ku nkhumba ya nkhumba ndikukonzekera zakudya zosiyanasiyana zomwe zingasokoneze zakudya zonse za tsiku ndi tsiku ndikukwaniritsa mapepala a phwando .
Kutentha kwa nkhumba ya nkhumba - Chinsinsi mu multivark
Zosakaniza:
- shank - 690 g;
- Miyendo ya nkhumba - 325 g;
- anyezi - 145 g;
- kaloti - 110 g;
- Lavra - 2-3 masamba.
Kukonzekera
Konzani zigawo zonse za nyama, poyeretsa kuchokera ku bristles, muziwaika mu mbale pamodzi ndi masamba oyeretsedwa ndi osambitsidwa bwino. Lembani madzi mpaka pamtunda. Bweretsani msuzi mu chithupsa mu "Kuphika", chotsani phokoso kuchokera pamwamba, muike mchere ndikusintha chovalacho "Chotsani" maola asanu. Kumapeto kwa nthawi, yesani msuzi. Sungani nyamayi mu fiber, yifanizani pa mawonekedwe ndikudzaze. Pambuyo pa mavitaminiwa atakhala ozizira mufiriji, amatha kulawa.
Pea shredded msuzi wa mtola
Zosakaniza:
- shank - chidutswa 1;
- nandolo - 235 g;
- Kaloti kakang'ono kakang'ono;
- mbatata yophika - ma PC 3;
- parsley mizu - 1 chidutswa;
- Laurushka - masamba awiri;
- anyezi - zidutswa ziwiri;
- masamba atsopano, zokometsera zokondedwa.
Kukonzekera
Nandolo imatsuka bwino, kuthira madzi ndikusiya kuti muthe. Ikani pilchard mumphika wawukulu wa madzi, yanikeni pamoto, onjezerani muzu wa parsley, kaloti lonse, mubweretse ku chithupsa ndikusiya nyama kuphika kwa maola 2-2.5.
Shank itatha, tisiyanitsani nyama ndi fupa. Kuchokera msuzi, tenga mizu ndi kutumiza nandolo yotupa. Peelani mbatata zodulidwa ndi disi, ndi kaloti ndi anyezi ndi magawo. Pamene nandolo ili pafupi, yonjezerani masamba, kuchepetsa kutentha ndikubweretsa chirichonse kuwira. Pamapeto pake, nyengo ya supu ndi nyama zidutswa, mchere, tsabola ndi kuponya laurushka. Dikirani mphindi 15 kuti mbale idye ndikuyesa.
Nkhumba shank terrin
Terrin adzakhala njira yabwino kwambiri ngati simukudziwa zomwe mungathe kuphika nkhumba ya nkhumba.
Zosakaniza:
- shank - chidutswa 1;
- nkhuku m'mawere - 245 g;
- Nandolo ya tsabola wokoma - 6 ma PC.;
- Laurushka - masamba awiri;
- adyo - 2 cloves;
- maolivi wobiriwira - 15-20 zidutswa;
- katsabola, parsley - 45 g;
- gelatin - 1 tbsp. supuni;
- mchere.
Kukonzekera
Dongosolo lokonzekera limatsuka bwino ndipo, pamodzi ndi nkhuku, tumizani kuti yiritsani. Pamene zithupsa, chotsani phokoso ndikuwonjezera mchere, tsabola, ndi laurel, kuchepetsa kutentha ndi kuphika kwa maola 4.
Ndi msuzi wofiira komanso utakhazikika, chotsani mafupa, ndi kudula nyama mu zidutswa. Siyani khungu lonselo. Maluwa amawaza, maolivi akhoza kuikidwa bwino
Pangani pang'ono madzi osakanizidwa ndi filimu (m'mphepete mwazikhala). Kufalitsa khungu la nkhumba. Gawo la nyama yosakaniza likufalikira pamunsi, kenako chimakhala ndi nyama yambiri ya nkhuku, kenaka ndikuphimba nyama.
Sungunulani gelatin mu kapu ya msuzi. Dzadzani ndi nyama, m'malo amodzi kupyola ndi mpeni (kuti mugawire msuzi wofanana), mwapang'onopang'ono mutenge nyamayo ndi supuni. Sindikizani tchalitchicho chitapachika pamtundu wa filimuyi ndikuyika kuzizira kwa maola 10.