Kutumiza banja lanu paulendo wokawedza, mungakhale otsimikiza kuti mukamadya chakudya mudzayenera kuphika mitembo yatsopano. Tikukulangizani kuti mutenge ndondomekoyi mozama, chifukwa nsombayi ndi yophweka kuti iwonongeke, mwachitsanzo, ngati ikuwombera mosavuta poto, imatha kuchepa. Choncho, kotero kuti ntchito za anthu pafupi ndi inu sizothandiza chabe, ndipo nsombazo zimakhala zokoma zokoma; tikukupatsani kuti muphike woperekera molingana ndi maphikidwe, momwe timafotokozera mwatsatanetsatane momwe mungathamangire kunyumba mwakhama.
Kodi zokoma ndi zabwino bwanji mwachangu crucian carp ndi kutumphuka mu poto?
Zosakaniza:
- carp - 6-7 zidutswa;
- mapepala a paprika - supuni 2;
- zinyenyeswazi za mkate - 1,5 tbsp. makuni;
- ufa wa tirigu - 150 g;
- mchere wa khitchini - 2/3 tsp.
- Mafuta a mpendadzuwa - 100 ml.
Kukonzekera
Poyamba, timasambitsa mosamala nsomba zomwe zilipo mamba. Vparivayem crucian m'mimba ndi kuyeretsa zonse mkati mwake, ndikutsukidwa pansi pa madzi. Pa mbali ziwiri za nsomba iliyonse, timapanga mbali zambiri zomwe zimakhala zovuta kumbuyo.
Mu mbale yomwe ili ndi mbali zowonjezera timatsanulira ufa wa tirigu ndi kuonjezerapo mikate, chakudya chofiira cha paprika, mchere wa khitchini. Tsopano timasakaniza zonse bwinobwino ndi supuni ndikupaka ufa wokhazikika wopangidwa ndi ufa, kuti tiwakhetse pansomba, nsombazo zimakhala zovuta kwambiri. Pa bwino kuyaka frying poto ndi batala, kufalitsa 2-3 carasses ndi mwachangu popanda chivindikiro, mpaka mbali imodzi kukhala golide. Kenaka mutembenuzire ndikudikirira zotsatira zomwezo kumbali ina. Pambuyo pake, yikani nsombazo ndi chivindikiro choyenera ndipo mwachangu muzitha mphindi zitatu. Tingofuna mwachangu zonse zotsala kaloti.
Kodi mwachangu cruciti kaloti popanda mafupa, mu kirimu wowawasa mu Frying poto?
Zosakaniza:
- carp (osati yayikulu) - 3-5 zidutswa;
- anyezi (zazikulu) - chidutswa 1;
- wandiweyani, mafuta obiriwira kirimu (25%) - 300-320 g;
- ufa wa tirigu - 120 g;
- mchere wochepa - uzitsine;
- nkhuku mazira - zidutswa ziwiri;
- chisakanizo cha tsabola - kulawa;
- mafuta a mpendadzuwa - 60-70 ml.
Kukonzekera
Karasikov akukonzekera kukonzekera bwino. Pano pano titha kupanga nsomba pa nsomba pamtunda kumbali imodzi, ndiyeno muzichita zofanana ndi malo otsetsereka. Mwanjira iyi
Mu poto yophika bwino timadutsa mopepuka dengu-mphete za anyezi mu mafuta a mpendadzuwa. Timafalitsa pa karoti, atakulungidwa mu ufa wosakaniza ndi mchere wabwino, ndipo kwenikweni kwa mphindi 3.5 mwachangu kumbali zonsezo. Timachepetsa moto, kuwaza nsombazo ndi kusakaniza tsabola wosiyana ndi kutsanulira pamodzi ndi nkhuku mazira owawasa. Timaphimba poto (osati kumapeto) ndi chivindikiro ndikuyika nsomba zokoma kwa mphindi 18-20.