Nkhumba yophika nkhumba yophika yokha ingakhale yosangalatsa kwenikweni ngati musiya maphikidwe akale ndi njira zophika, ndikusankha chidutswa cha nyama. Tidzatha kuchoka ku maphikidwe a nyama zomwe zimakonzedwa mwakayambilira kuti tikonzekeretse yowonjezera yowonjezera komanso yophika pakamwa yophika nkhumba, yomwe idzawoneka bwino pa tebulo ndikukondweretsa zonunkhira ku mbale iliyonse yomwe mumaphika.
Chinsinsi cha nkhumba yophika nkhumba mu uvuni
Monga tanenera, nkhumba nkhumba kunyumba ndi yokoma kwambiri, ngati mungasankhe nyama yolondola. Chofunika kwa nkhumba yophika chidzakhala nyama ndi fupa. Yomaliza imapangitsa mbaleyo kukhala yowonjezera kwambiri.
Zosakaniza:
- nyama ya nkhumba - 2.2 makilogalamu;
- mano a adyo - ma PC 6;
- mpiru (okoma) - 115 ml;
- msuzi ndi peel ya lalanje;
- Mango yamchere - 140 g.
Kukonzekera
Sakanizani zamkati zamkati zamanga ndi mbatata, kenaka phatikizani mbatata yosakaniza ndi adyo, madzi a citrus ndi zest, ndi mpiru wabwino. Thirani chithunzi pa nyama ndikuisamala bwino. Ikani mbaleyi mu uvuni wokwana madigiri 190 ndipo muphike kwa ora limodzi ndi hafu kapena maola awiri, nthawi zina mumagwiritsa ntchito mafuta osakaniza ndi mafuta pansi pa nkhungu. Ngati nkhumba yophika imathamangitsidwa mofulumira kwambiri, yikani nyama ndi pepala la zojambulazo.
Zokonza nkhumba nkhuku ndi nkhumba
Ngati palibe nyama pfupa kapena mukufuna kuyesa kapepala kakang'ono, kenaka m'malo mwa nyama yonseyo, muzidula mofulumira komanso mwamsanga mwachitsulo pogwiritsa ntchito zonunkhira ndi zitsamba.
Zosakaniza:
- gawo lochepa la nyama - 1,2 kg;
- nthambi ya rosemary;
- mano a adyo - zidutswa zitatu;
- mafuta a maolivi - 15 ml;
- masamba a laurel - zidutswa ziwiri;
- wokondedwa - 15ml;
- madzi a mandimu - 15 ml.
Kukonzekera
Mu stupa sungunulani mano adyo mu phala ndi uzitsamba waukulu nyanja mchere. Pitirizani kupaka phala ndi pestle, kuyamba pang'ono kutsanulira mafuta, uchi ndi mandimu. Sakanizani zitsulo zonse pamodzi ndi masamba okongoletsedwa a rosemary - marinade wa nkhumba ndi okonzeka, kokha kabati ndikumusiya kuti aziyenda maola atatu (usiku wonse). Sankhani chidutswa cha marinated mu mpukutu ndi bandage ndi ulusi wandiweyani, kenaka kukulunga nyama ndi zojambulazo ndi malo mu uvuni wa preheated kufika madigiri 200. Nkhumba yophika yophika iyenera kuphikidwa kwa ola limodzi ndi mphindi 20. Kuchokera pa nyama yotsirizidwa, madziwo adzayenda bwino kwambiri.
Kenaka, chidutswa cha nkhumba yophika chimawotchera chiyenera kuikidwa pansi pa makina osindikizira ndikuchoka mu mawonekedwe a usiku wonse. M'mawa, chotsani katundu, kudula ulusi, ndi kudula nyama yokha mu magawo oonda.
Kodi kuphika nkhumba ndi yophika nkhumba?
Mazirawa, omwe amakonzedwa kamodzi kuchokera ku zigawo zikuluzikulu, amapatsa nyama chisakanizo chodabwitsa kwambiri. Maonekedwe a glaze amaphatikizapo mowa, chinanazi madzi komanso kawirikawiri lokoma soda. Izi mosavuta osakaniza mofulumira caramelizes, kuphimba nyama ndi varnish kutumphuka.
Zosakaniza:
- nkhumba (nyama pamphongo) - 2.2 makilogalamu;
- madzi a chinanazi - 460 ml;
- soda wokoma - 310 ml;
- mowa wamdima - 240 ml;
- shuga wa nzimbe - 155 g;
- cloves - 20 masamba.
Kukonzekera
Mu brazier, phatikizani zosakaniza zonse palimodzi ndi kuwonjezera 6-7 masamba a mabala. Bweretsani marinade ku chithupsa, ikani nyama mmenemo ndikuphika kwa ola limodzi. Pambuyo pa nthawi yambiri, sungani ham pa teyala yophika, yang'anani masamba otsala a clove ndikupita kukaphika pa madigiri 160 kwa maola awiri, nthawi yowonongeka nyama ndi glaze. Musanayambe kudula nyama muyenera kutentha kwa mphindi 15.