Kuyang'anitsitsa ndi nsomba

Njira yodziwika ndi nsomba, kapena nsomba, ndi njira yapadera yokhala ndi nsomba zapadera, zomwe zimachitika mu cosmetology salons. "Wolemba" wa njira yachilendoyi ndi ya a ku Japan, kenako nsomba zikufalikira ku Ulaya, ndipo posachedwapa zimagwiritsidwa ntchito m'dziko lathu.

Nsomba zomwe zimapangisa

Njira yobweretsera ikugwiritsidwa ndi nsomba zamoyo garra rufa (Garra Rufa), a m'banja la carp, kalasi ya ray-fin. Izi ndi nsomba zazing'ono zopanda phindu, zomwe zimakhala ndi zofiira kwambiri pamchira, kutalika kwa masentimita 2 mpaka 10, opanda mano. Mwachilengedwe, chakudya cha garra rufa pa algae ndi zotsalira za organic, zomwe zimasungunuka mothandizidwa ndi ma enzyme obisika.

Amakhala m'madzi otentha a mtsinje wa Tigris ndi Firate, komanso m'mitsinje yotentha ya kangal (Turkey). Masiku ano nsombazi zimagwiritsidwa ntchito kuti zisagwiritsidwe ntchito mu cosmetology zokha, komanso chifukwa cha zachipatala. Nkhaniyi ndi yakuti nsomba za garra rufa, zomwe zimatchedwanso nsomba-madokotala, zimatha kuchiza matenda ena a m'mimba, mwachitsanzo, psoriasis, mazira, matenda a fungal .

Ndondomeko yoyendetsera nsomba

Ndi chithandizo cha oral sucker, garra rufa amachotsa maselo oopsa a maselo, motero amachititsa zachilengedwe khungu kukumbidwa. Izi zikutanthauza kuti nsombazi zimatha kudyetsa maselo akufa, zomwe ziyenera kutayidwa popanda kuvulaza thanzi.

Nsomba zomwe zimapezeka pamapazi, komanso zochita masewera olimbitsa thupi komanso kuyang'anitsitsa manja, nsomba ndi thupi lonse.

Pofuna kupanga nsomba, thupi kapena ziwalo zake pambuyo poyeretsa ndi fumbi ndi zodzoladzola zimayikidwa m'matangi apadera odzaza ndi madzi ofunda (pafupifupi 37 ° C). Khungu la katalatini limachepa, ndipo nsomba zimatengedwa kuti "ntchito". Kumayambiriro kwa ndondomekoyi, zachilendo, koma zimakhala zopweteka kwambiri. Koma patatha mphindi zochepa kuti chisokonezo chichoke, mumayamba kudzimva, mumakhala zosangalatsa, ndipo ndondomekoyo imangotulutsa zokondweretsa.

Nsomba zowonongeka zimatha kufanana ndi kupaka minofu, komwe kumaimika magazi m'magawo, zomwe zimapangitsa kuti khungu likhale lofewa, ndipo palinso mpumulo, zomwe zimathandiza kuthetsa kutopa ndi kuthamanga kwa thupi. Kuonjezera apo, tsopano zakhazikitsidwa mwasayansi kuti enzyme yomwe imatulutsidwa ndi nsomba ili ndi malungo, imathandizira kukonzanso khungu, kumalimbikitsa kuchiritsidwa kwa machiritso, kubwezeretsanso kachilombo ka microflora.

Ndondomeko ya nsomba ikudutsa pafupifupi theka la ora. Ndikoyenera kudziwa kuti madzi mu dziwe amasindikizidwa ndikukonzedwa ndi zipangizo zamakono ndi kusintha pambuyo pa gawo lililonse.

Zotsatira za nsomba zikugwedeza

Kuwonjezera pa malingaliro osamvetsetseka a mtundu wa "kuyankhulana" ndi madotolo a nsomba, pambuyo pake kutopa kwachotsedwa ndipo kumakhala kosavuta, ochita malondawo akuyembekezera zotsatira zotsatirazi:

Tiyenera kuzindikira kuti zotsatirazi zimaonekera pambuyo poyambirira, koma kawirikawiri zimalimbikitsidwa kuti azichita maphunziro a 5 mpaka 10 malinga ndi chikopa cha khungu.

Zosakaniza zokopa nsomba

Popeza nsomba zikuyang'ana ndi zachibadwa, zimathetsa vuto la kusokonezeka komanso kukhumudwa. Chokhachokha chingakhale kupatula kupatula kusagwirizana kwa puloteniyo yotulutsidwa ndi nsomba.

Ndi nthawi yoti muime ndi ndondomeko ya matenda opatsirana a khungu musanachiritsidwe, komanso pamaso pa mabala otseguka.

Zovuta zotsutsana ndi njira zowoneka zovuta kwambiri, thrombophlebitis, psoriatic erythroderma, lupus erythematosus.