Solyanka kwa nkhuku yosuta

Solyanka (kapena mudzi wa anthu osauka) ndi zakudya zotchuka, msuzi wokoma mtima komanso wokhutira kwambiri wa msuzi wamphamvu (pali nyama, nsomba ndi msuzi wa bowa). Kawirikawiri nyama ya solianku imakonzedwa kuchokera ku mitundu yosiyanasiyana ya nyama, nyama ya nyama zosiyana ndi mbalame ndi nyama zakuta fodya.

Akuuzeni momwe mungapangire nkhuku yosuta. Sankhani nkhuku zosuta (kapena mbali zake) mosamala. Pakalipano, olemba ambiri osasamala samasuta nkhuku, monga momwe zimagwirira ntchito zamakono: utsi wochokera ku chipatso cha chipatso ndi chips, ndipo wiritsani mu zotchedwa utsi wamadzi. Chotengera choterocho, ngati chikakanizidwa, chimawomba chikasu ndipo chimakhala ndi kuwala, mthunzi wamba. Nkhuku yosungunuka bwino ndi yambiri ya golide. Kotero ndi bwino kusankha zinthu za opanga otsimikiziridwa.

Chinsinsi cha saladi yokometsera ndi nkhuku ndi soseji

Zosakaniza:

• nkhuku kusuta (mwendo, kumbuyo) - pafupifupi 400 g;
• onse chifukwa msuzi (1 anyezi, laurushka, gvozdichka, belu tsabola);
• soseji (mwachitsanzo, "Krakow" kapena "Braunschweig") - pafupifupi 300 g;
• mbatata - 3-4 zidutswa;
• mazira a nkhuku - zidutswa ziwiri;
• Maolivi opanda maenje - ma PC 20;
• adyo - 2 cloves;
• bowa amatsuka kapena amchere mchere - pafupifupi 200 g;
• Zitsamba zatsopano (anyezi, parsley, katsabola, coriander, etc.);
• kirimu wowawasa;
• tsabola wofiira;
• mandimu.

Kukonzekera

Apatseni zophika mbatata mu "yunifolomu" ndi mazira ophika. Zosangalatsa komanso zoyera. Dulani mbatata iliyonse ndi dzira likhale mzidutswa 8.

Dulani nyama ya nkhuku yosuta fumbi, osati zovuta zambiri. Ife timadula izo muzidutswa tating'ono ting'ono. Dulani msuzi wa mafupa ndi mafupa a nyama (msuzi timaphatikizapo zonse zofunika, onani mndandanda wa zosakaniza). Onetsetsani pang'ono, ozizira ndi kukanika mu poto yoyera.

Mapepala a soseji mwachisawawa, monga momwe mumakonda. Maolivi amakhalanso odulidwa m'magulu, ngakhale zilizonse zomwe mukufuna, mukhoza kuziyika bwinobwino.

Tsopano yikani mbale zakuya ndi kuika mu magawo onse a mbatata ndi mazira owiritsa, bowa (akhoza kudulidwa), Maolivi, zidutswa za nyama ndi soseji. Onjezerani masamba odulidwa ndi chidutswa cha mandimu. Lembani ndi msuzi wophika. Tikudikira kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndikuwonjezera ma supuni 1-2 a kirimu wowawasa, okonzeka ndi tsabola wofiira ndi adyo. Timagwira ntchito monga chopweteka chowawa kwambiri kapena timadzi ta tincture kapena, mwinamwake, galasi la tebulo sherry.

Mukhoza kupanga nkhuku yosuta fodya mu multivark. Nthawi yophika, ndithudi, idzakhala yosiyana (onani malangizo a chipangizo chodziwika). Kuphika aliyense payekha ndi kusonkhanitsa mu mbale - kotero zidzakula bwino.