Kuyeretsa enema

Kuyeretsa enema ndi ndondomeko yomwe imaphatikizapo kutsegula madzi ambiri m'matumbo ambiri kuti asawononge coloni kuchokera ku mpweya ndi mpweya wambiri. Mosiyana ndi zowononga komanso zakudya zamadzimadzi, jekeseni wa jekeseni siwupangidwira kuti mukhale ndi zinthu zina kuchokera ku enema yoyeretsa. Madzi omwe amagwiritsidwa ntchito amakhala ndi makina, matenthedwe komanso mankhwala pamatumbo a m'mimba, amachititsa kuti thupi likhale lamtendere, limamasula anthu omwe amawamasula ndipo amachititsa kuti asapitirire.

Zisonyezo ndi zotsutsana ndi enema yoyeretsa

Kawirikawiri, kuyeretsedwa kwapadera kumalimbikitsidwa kudzimbidwa, komanso kwa opaleshoni ndi kubereka. Kuonjezerapo, kufunika kwa njirayi kungabwere ndi poizoni wa zakudya ndi kuledzeretsa, musanayambe kukonzekera kuyeza kwa X, musanayambe kukhala ndi mankhwala osokoneza bongo kapena mankhwala.

Kuyeretsa enema kumathandiza kuthetseratu mbozi ndi poizoni wambirimbiri, zomwe zimadza chifukwa cha kusowa kwa zakudya m'thupi kapena matenda. Izi zimayambitsa mitundu yosiyanasiyana ya matenda m'thupi, kotero njirayi ingalimbikitsidwenso pamaso pa zizindikiro zotsatirazi:

• kukondwa ;
• zitsulo zopanda pake;
• kutopa mwamsanga, kufooka nthawi zonse;
• mpweya woipa;
• ululu mmalo;
• ululu mu hypochondrium yolondola;
• chimfine chafupipafupi;
• msupa pa khungu, ndi zina zotero.

Njira ina yowonetsera kuti thupi likhale lokonzekera, ndilo kukonzekera kwa thupi kuti likhale lolemera, lomwe likuchitidwa ndi cholinga choyeretsa thupi la poizoni ndi poizoni.

Zotsutsana ndi njirazi ndi izi:

• zilonda zopweteka komanso zilonda zam'mimba za mucosa wa m'matumbo akulu;
• magazi m'mimba;
• Kukhalapo kwa chiberekero cha m'mimba kapena inguinal;
• matenda aakulu m'mimba;
• kuchulukitsa kwa ziwalo za m'mimba;
• ziphuphu za koloni;
• kudutsa kwa rectum ;
• kuperewera kwa mtima.

Kodi mungatani kuti mukhale ndi enema oyera?

Ganizirani momwe mungapangire enema yoyeretsa bwino:

1. Zimakhulupirira kuti nthawi yabwino yotsatirayi ndi m'mawa kapena madzulo (maola 20-21). Poyambirira, mungathe kugwiritsa ntchito madzi ophika wamba, koma mukhoza kupanga enema yoyeretsa ndi mchere kapena soda. Njira yothetsera soda kapena mchere imagwiritsidwa ntchito poyeretsa bwino matumbo, chifukwa Chomera chamchere chomwe chimapangidwa ndi izi ndibwino kuchotsa poizoni ndi zinyalala.
2. Pofuna kuika enema ndi mchere, muyenera kuwonjezera supuni ya tiyi (popanda mchere) mu 1.5 malita a madzi, ndipo mugwiritsire ntchito supuni 2 (popanda kuyika soda) ya soda yokhala ndi enema ndi soda. Kutentha kwa madzi kuyenera kukhala pafupi 37 - 38 ° C. Madzi ozizira amachititsa kuti matumbo agwire ntchito, zomwe zimabweretsa zowawa. Ngati mutalowa mkati mwa madzi otentha, mukhoza kutenga chimbudzi chachikulu. Choncho ndi zofunika Gwiritsani ntchito thermometer ya madzi kukonzekera yankho.
3. Ndibwino kwambiri kuti muzitsatira ndondomekoyi pogwiritsa ntchito makasitomala a Esmarch ndikugwiritsa ntchito othandizira. Ngati wothandizira sakupezeka, tikulimbikitsanso kuika enema pamasewero onse anayi. Ndikofunika kuti mafuta azikhala ndi mafuta a masamba kapena mafuta odzola. Pambuyo poyambitsa pang'onopang'ono yankholo m'matumbo, m'pofunika kuigwira kwa mphindi zisanu ndi zisanu, kenako pitani kuchimbudzi. Pofuna kuthetsa malingaliro osautsa panthawiyi, munthu ayenera kupuma ndi kutuluka kwakukulu, kupweteka mimba pamagulu ozungulira.