Zakudya zowonjezera kawiri zimatulutsa zovuta kwambiri komanso zakudya, chifukwa zimatha kuphikidwa popanda kugwiritsa ntchito mafuta owonjezera. Tsopano ife tikuuzani momwe mungaphike meatballs muwiri wophikira. Kawiri kawiri potsata izi mugwiritse ntchito ng'ombe yochuluka kapena nkhuku yowonda.
Chinsinsi cha meatballs mu double boiler
Zosakaniza:
- ng'ombe - 400 g;
- mpunga - 100 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timadutsa nyama kudzera mu chopukusira nyama, osagwiritsa ntchito kabati kakang'ono kwambiri. Mpunga umatsanuliridwa ndi madzi otentha ndikuchoka kwa mphindi 15. Kenaka timaponyera ku colander, kuti galasi ikhale yochuluka kwambiri, ndipo yowonjezeranso ku pulasitiki. Chomera, tsabola kuti alawe ndi kusakaniza zonse. Timatumiza misalayi mufiriji kwa mphindi 15. Kenaka timapanga nyama zochepetsetsa zazing'ono - pafupifupi masentimita 3 mpaka 4 m'mimba mwake. Padakali pano, tembenuzani steamer kuti madzi aziwomba. Timayika ndondomeko zathu mu mawonekedwe a chophimba kawiri, kuphimba ndi chivindikiro ndikuphika kwa mphindi 40-45.
Mitedza ndi mpunga mu boiler wachiwiri
Zosakaniza:
- Ng'ombe ya ng'ombe - 0,5 makilogalamu;
- kaloti - 100 g;
- anyezi - 100 g;
- mpunga - 1/3 chikho;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Ng'ombe ife timadutsa chopukusira nyama pamodzi ndi anyezi. Kaloti atatu pa grater. Mphika wiritsani mpaka theka lokonzeka, kuthira madzi owonjezera. Phatikizani zitsulo zonse, mchere ndi tsabola kuwonjezera kulawa ndikusakaniza bwino. Kuchokera pa mulingo wolandiridwa timapanga mipira ndi masentimita asanu ndi awiri mpaka asanu ndi awiri. Nkhumba zathu ndi mpunga ndi zokonzeka!
Dyani nyama za nyama zam'madzi muwiri wophika ndi msuzi wa tchizi
Zosakaniza:
- nkhuku fillet - 400 g;
- anyezi - chidutswa 1;
- mazira - chidutswa chimodzi;
- kirimu wowawasa 15% mafuta okhutira - 1 tbsp. supuni;
- mchere - kulawa.
Msuzi:
- mayonesi - 50 g;
- kirimu wowawasa - 50 g;
- Adyghe tchizi - 50 g;
- masamba a katsabola, mchere - kulawa.
Kukonzekera
Chicken fillet ndi uta wadutsa kupyola nyama chopukusira. Muyikusakaniza, yikani dzira ndi mchere kuti mulawe, sakanizani. Onjezani kirimu wowawasa ndi kusonkhezera kachiwiri. Chifukwa cha izi, nyama za nyama zimakhala zokoma kwambiri. Kuchokera kumalo olandiridwa timapanga mipira ing'onoing'ono ndipo timayika pamtunda woyenda. Timaphika pafupifupi mphindi 30-40.
Timakonza msuzi wa meatballs : tchizi katatu pang'onopang'ono grat, kuwonjezera mayonesi, kirimu wowawasa, akanadulidwa katsabola amadyera ndi mchere kulawa, zonsezi timasakaniza. Nkhuku zodyera nyama zowonongeka zimakhala zokonzeka, timatsanulira ndi msuzi ndikuzitumikira patebulo.