Aliyense amadziwa kuti kwa ana ndikofunikira kugwiritsa ntchito mankhwala a mkaka wowawasa, chifukwa ndi kasupe wa calcium, yofunikira kuti apangidwe mafupa, ndi mabakiteriya a lactic acid, omwe alibe chimbudzi choyenera. Ndiponso mapuloteni, mafuta, salt ndi phosphorous ndi calcium, mavitamini ambiri. Kuyala kwa ana ndi chimodzi mwa zinthu zazikulu, zomwe palibe chomwe chingalephereke. Kuwonjezera pamenepo, ndi kanyumba kakang'ono kamene kamapezeka m'madyerero a mwana umodzi.
Nyumba yachinyumba tchizi kwa ana angatchedwe njira yabwino. Chinthu chokhacho chingatsimikizidwe kukhala chodalirika komanso chothandiza. Mayi aliyense ayenera kuphika ndi kuyika zinyenyeswazi mu zakudya moyenera komanso panthawi yake.
Ndi liti kuti mupatse kanyumba tchizi kwa mwana?
Yambani kupereka chofunikira chachiwiri osati nthawi yomwe mwanayo ali ndi miyezi 5-6, chifukwa isanayambe nthawiyi kuyambitsidwa kwa mapuloteni a nyama (makamaka ng'ombe) sikuvomerezeka. Akatswiri ambiri a ana amakhulupirira kuti sikuli bwino kupititsa mankhwalawa patadutsa miyezi isanu ndi umodzi, ngati kashiamu yochulukirapo idzawatsogolera kuti mutu wa mwana wachitsulo ufike mofulumira kwambiri, umene suli wofunikira. Ngati fontanel ikuposa, patsogolo pa chizoloŵezi, ndibwino kuchepetsa kuyambitsa mbale zokhudzana ndi calcium.
Kuyamba kwa kanyumba tchizi kumayenera kukhala pang'onopang'ono. Muyenera kuyamba ndi 0,5 masupuni (pafupifupi 5 magalamu), kuyang'anitsitsa zomwe zimapweteka thupi. Pakadutsa masiku 4-5, ngati palibe zovuta zina ndi zina zomwe zimawonetsa kusagwirizana ndi mankhwala atsopano, mukhoza kubweretsa ndalama mpaka 20 magalamu patsiku. Ali ndi zaka 1, mwanayo alandire ma gramu 50 a mankhwala abwino kwambiri patsiku.
Mbali zoyambirira (mayesero) zimaperekedwa bwino m'mawa kuti muwone momwe zimakhalira, koma m'kupita kwabwino ndibwino kusinthana ndi zowonongeka kapena m'mawa, monga momwe zatsimikiziridwa kuti calcium imakhala yabwino kwambiri usiku.
Kodi mungaphike bwanji tchizi kwa ana?
Kwa makanda, zophika bwino zimaphikidwa pakhomo, ngati palibe kuthekera kapena kufuna kugwiritsira ntchito ntchito za mkaka. Tiyeni tikambirane maphikidwe ophika.
- Ikani mwanayo kefir (0,5 malita) mu kusambira kwa madzi, pambuyo pa mphindi 20, muuponyeni pa cheesecloth kuti mupatse seramu.
- Wiritsani lita imodzi ya mkaka, kuziziritsa, kenako onjezerani supuni 2 za chofufumitsa (chogulidwa pa mkaka kapena mkaka wa mkaka). Mutatha kusakaniza bwino, muyenera kutsanulira mkaka mu thermos kapena kuziika pamalo otentha kwa maola 12. Kenaka ikani chisakanizocho mukusamba madzi, osalola madzi ochuluka kwambiri otentha. Pambuyo polekanitsa whey, muyenera kuchotsa madzi, kutaya misa pa cheesecloth ndikudikirira mpaka madzi akumwa.
- Wiritsani madzi okwanira hafu ya lita imodzi, kenaka udzathiramo 10 ml (1 ampoule) ya calcium chloride (ikhoza kugulitsidwa pa pharmacy). Mkaka uyenera kuchotsedwa pamoto nthawi yomweyo, kuti ukhale wotsekemera. Kotero izo zikutembenuzidwa kanyumba ka calcined tchizi.
Pamene mukukonzekera mankhwalawa kunyumba muyenera kutsatira malamulo osavuta a ukhondo, ndi awa:
- kuphika kokha mwaukhondo bwino mbale, chisanadze mankhwala
madzi otentha; - Gwiritsani ntchito pepala loyera komanso lachitsulo kuti likhale losiyana ndi madzi osakaniza.
Muzakonzedwa bwino, mukhoza kuwonjezera nthochi kapena mapulogalamu apamwamba kuti mulawe. Ngati mukuphika popanda zikhalidwe zoyambirira, ndiye kuti phindu lidzakhala lochepa. Ndikofunika kuti tipeze kuyambira mu khitchini ya mkaka kapena ku pharmacy.
Mwatsopano okonzedwa curd mbale ayenera yunifolomu kusinthasintha, woyera mtundu, pang'ono wowawasa kukoma. Sikoyenera kulisunga - ndi bwino kukonzekera gawo latsopano musanadye chakudya chilichonse.